Skip to content
METRO LogoMETRO Logo
Sign inMetro Niagara Falls

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Niagara Falls

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Apple Maple Rolls https://www.metro.ca/userfiles/image/recipes/petits-pains-pommes-erable-12011.jpg PT3H00M PT35M PT3H35M
Mix the yeast with the lukewarm plant-based milk and let it rest for roughly 10 mins till it is nice and foamy.In a stand mixing bowl, add the bread flour, ¼ cup (50g) sugar, ¼ cup (50g) of butter, 1 tbsp of maple butter (12g) and the vegan yoghurt (75g). Let the dough come together and knead till it is nice and smooth. Takes about 5-10 mins in the stand mixer. You can also knead by hand.Place the dough in a bowl and let it rise in a warm place till double. This takes about 1.5 – 2 hours.As the dough is rising, peel your apple, remove the core and cut into small cubes. Sprinkle about 1 tsp of cinnamon to coat the apples.When the dough has doubled, roll it out onto a floured surface till the dough is about ½ cm thick.Brush the dough with a mixture of 1 tbsp (12g) of maple butter and 1 tbsp (12g) of vegan butter at room temperature.Sprinkle another 1 tsp of cinnamon powder evenly across the dough then spread the cut apples across the rolled dough.Roll up the dough tightly into a log.You can use dental floss to cut the log into approximately 9 pieces.Let your rolls rise in a warm place for about 45 mins. Meanwhile, preheat your oven to 350°F.Once the oven has preheated to 350°F and the rolls have risen in size, bake the rolls for 35 minutes.Just before the rolls are done, melt 1 tbsp (12g) of vegan butter and mix in 2 tsp (10g) of white sugar.When the rolls are done, brush them with the butter + sugar glaze.Let the rolls cool down then serve.
9
5 2 5 5
2 teaspoons (5 mL) Active Dry Yeast (9g) 1/2 cup of lukewarm plant-based milk (100g) 1/4 cup + 2 tsp of white sugar (50g) 1/4 cup + 2 tbsp of vegan butter (75 g) 1/3 cup of vegan yoghurt (75 g) 2 1/4 cups of white bread flour (315 g) 3 tablespoons of maple butter (35 g) 2 apples peeled and chopped 2 teaspoons cinnamon
Apple Maple Rolls

Apple Maple Rolls

Rate this recipe
2 Votes
9
Desserts
3:00
Preparation
0:35
COOKING
3:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 teaspoons
    (5 mL)
    Active Dry Yeast (9g)
  • 1/2 cup
    of lukewarm plant-based milk (100g)
  • 1/4 cup
    + 2 tsp of white sugar (50g)
  • 1/4 cup
    + 2 tbsp of vegan butter (75 g)
  • 1/3 cup
    of vegan yoghurt (75 g)
  • 2 1/4 cups
    of white bread flour (315 g)
  • 3 tablespoons
    of maple butter (35 g)
  • 2
    apples peeled and chopped
  • 2 teaspoons
    cinnamon
Imprimer ma sélection

Preparation

Mix the yeast with the lukewarm plant-based milk and let it rest for roughly 10 mins till it is nice and foamy.

In a stand mixing bowl, add the bread flour, ¼ cup (50g) sugar, ¼ cup (50g) of butter, 1 tbsp of maple butter (12g) and the vegan yoghurt (75g). Let the dough come together and knead till it is nice and smooth. Takes about 5-10 mins in the stand mixer. You can also knead by hand.

Place the dough in a bowl and let it rise in a warm place till double. This takes about 1.5 – 2 hours.

As the dough is rising, peel your apple, remove the core and cut into small cubes. Sprinkle about 1 tsp of cinnamon to coat the apples.

When the dough has doubled, roll it out onto a floured surface till the dough is about ½ cm thick.

Brush the dough with a mixture of 1 tbsp (12g) of maple butter and 1 tbsp (12g) of vegan butter at room temperature.

Sprinkle another 1 tsp of cinnamon powder evenly across the dough then spread the cut apples across the rolled dough.

Roll up the dough tightly into a log.

You can use dental floss to cut the log into approximately 9 pieces.

Let your rolls rise in a warm place for about 45 mins. Meanwhile, preheat your oven to 350°F.

Once the oven has preheated to 350°F and the rolls have risen in size, bake the rolls for 35 minutes.

Just before the rolls are done, melt 1 tbsp (12g) of vegan butter and mix in 2 tsp (10g) of white sugar.

When the rolls are done, brush them with the butter + sugar glaze.

Let the rolls cool down then serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.