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Spicy Apples with Maple Syrup https://www.metro.ca/userfiles/image/recipes/Pommes-epicees-sirop-erable-2067.jpg PT15M PT1H00M PT1H15M
Preheat oven to 350°F (180°C). Peel the apples and remove the core from the bottom using a knife or an apple corer. Rub lemon on the apples to prevent darkening. Set aside. Prick a clove into each apple and place the apples standing in an oven ready dish with the cinnamon sticks. Sprinkle with nutmeg. In a small saucepan, slowly heat the white wine and the maple syrup for 5 minutes without boiling. Pour the hot sauce on the apples until they are halfway submerged in sauce. Cover and poach in the oven at 350°F (180°C) for approximately 45 minutes or until the apples are nicely tender. Baste with sauce occasionally. Remove the cloves and the cinnamon sticks before serving. To serve, place an apple on a plate and drizzle with sauce.
6
6 red apples, peeled 6 cloves 1 lemon 1 tsp. (5 mL) nutmeg 2 cinnamon sticks 1/2 cup (125 mL) Maple syrup 1 1/4 cups (315 mL) sweet white wine
Spicy Apples with Maple Syrup

Spicy Apples with Maple Syrup

Rate this recipe
2 Votes
6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    red apples, peeled
  • 6
    cloves
  • 1
    lemon
  • 1 tsp.
    (5 mL)
    nutmeg
  • 2
    cinnamon sticks
  • 1/2 cup
    (125 mL)
    Maple syrup
  • 1 1/4 cups
    (315 mL)
    sweet white wine
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Peel the apples and remove the core from the bottom using a knife or an apple corer.

Rub lemon on the apples to prevent darkening. Set aside.

Prick a clove into each apple and place the apples standing in an oven ready dish with the cinnamon sticks. Sprinkle with nutmeg.

In a small saucepan, slowly heat the white wine and the maple syrup for 5 minutes without boiling.

Pour the hot sauce on the apples until they are halfway submerged in sauce. Cover and poach in the oven at 350°F (180°C) for approximately 45 minutes or until the apples are nicely tender. Baste with sauce occasionally.

Remove the cloves and the cinnamon sticks before serving.

To serve, place an apple on a plate and drizzle with sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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