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Apple Mousse https://www.metro.ca/userfiles/image/recipes/Mousse-pommes-264.jpg PT15M PT15M PT30M
Cut the top off the apples; sprinkle with 2 tsp. (10 mL) lemon juice; set aside.Hollow out apples with a melon baller; discard the core and put the flesh in a pan.Sprinkle the inside of apples with 1 Tbsp. (15 mL) lemon juice.Cook apple flesh 10 minutes over high heat, adding remaining lemon juice and sugar; stir constantly.Add gelatine; put in a bowl; cool.In another bowl, put egg white and salt; beat to stiff peaks with an electric beater.Lightly fold the beaten egg white into the apple mixture.Fill apples with the mixture; add a pinch of cinnamon to taste; put the top of the apple back on.
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2 yellow apples 1/4 cup (60 mL) lemon juice 1 envelope powdered gelatin 2 tsp. (10 mL) Salt 1 egg white 1/4 cup (60 mL) granulated white sugar cinnamon to taste
Apple Mousse

Apple Mousse

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
2
portions
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 2
    yellow apples
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  • 1/4 cup
    (60 mL)
    lemon juice
  • 1 envelope
    powdered gelatin
  • 2 tsp.
    (10 mL)
    Salt
  • 1
    egg white
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  • 1/4 cup
    (60 mL)
    granulated white sugar

  • cinnamon to taste
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Preparation

Cut the top off the apples; sprinkle with 2 tsp. (10 mL) lemon juice; set aside.

Hollow out apples with a melon baller; discard the core and put the flesh in a pan.

Sprinkle the inside of apples with 1 Tbsp. (15 mL) lemon juice.

Cook apple flesh 10 minutes over high heat, adding remaining lemon juice and sugar; stir constantly.

Add gelatine; put in a bowl; cool.

In another bowl, put egg white and salt; beat to stiff peaks with an electric beater.

Lightly fold the beaten egg white into the apple mixture.

Fill apples with the mixture; add a pinch of cinnamon to taste; put the top of the apple back on.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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