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Apple Mousse https://www.metro.ca/userfiles/image/recipes/Mousse-pommes-264.jpg PT15M PT15M PT30M
Cut the top off the apples; sprinkle with 2 tsp. (10 mL) lemon juice; set aside.Hollow out apples with a melon baller; discard the core and put the flesh in a pan.Sprinkle the inside of apples with 1 Tbsp. (15 mL) lemon juice.Cook apple flesh 10 minutes over high heat, adding remaining lemon juice and sugar; stir constantly.Add gelatine; put in a bowl; cool.In another bowl, put egg white and salt; beat to stiff peaks with an electric beater.Lightly fold the beaten egg white into the apple mixture.Fill apples with the mixture; add a pinch of cinnamon to taste; put the top of the apple back on.
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2 yellow apples 1/4 cup (60 mL) lemon juice 1 envelope powdered gelatin 2 tsp. (10 mL) Salt 1 egg whites 1/4 cup (60 mL) granulated white sugar cinnamon to taste
Apple Mousse

Apple Mousse

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    yellow apples
  • 1/4 cup
    (60 mL)
    lemon juice
  • 1 envelope
    powdered gelatin
  • 2 tsp.
    (10 mL)
    Salt
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  • 1
    egg whites
  • 1/4 cup
    (60 mL)
    granulated white sugar
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  • cinnamon to taste
Imprimer ma sélection

Preparation

Cut the top off the apples; sprinkle with 2 tsp. (10 mL) lemon juice; set aside.

Hollow out apples with a melon baller; discard the core and put the flesh in a pan.

Sprinkle the inside of apples with 1 Tbsp. (15 mL) lemon juice.

Cook apple flesh 10 minutes over high heat, adding remaining lemon juice and sugar; stir constantly.

Add gelatine; put in a bowl; cool.

In another bowl, put egg white and salt; beat to stiff peaks with an electric beater.

Lightly fold the beaten egg white into the apple mixture.

Fill apples with the mixture; add a pinch of cinnamon to taste; put the top of the apple back on.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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