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Chicken Liver Mousse with Apples https://www.metro.ca/userfiles/image/recipes/Mousse-foies-poulet-pommes-3214.jpg PT15M PT15M PT24H30M
In a skillet, melt butter and soften onions over medium heat. Add the apple and cook until it becomes tender. Put the apple and onions in food processor. In the same skillet, sauté chicken livers. Add apple juice and cook for 5 minutes. Pour apple juice and livers into food processor. Add spices and mustard, Purée. Pour in cream and mix with a spatula. Pour into an airtight container and refrigerate for about 24 hours.
1
1/4 cup (60 mL) butter 1 onion, chopped 1 apple peeled, cored, chopped 1/2 lb (225 g) chicken liver 2 Tbsp. (30 mL) apple juice 1 pinch of cayenne pepper 1 pinch of nutmeg 1 pinch of thyme 1 Tbsp. (15 mL) Dijon mustard 1/4 cup (60 mL) cream (35% m.f.)
Chicken Liver Mousse with Apples

Chicken Liver Mousse with Apples

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  • Gluten-free
1
cup
0:15
Preparation
0:15
COOKING
24:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    butter
  • 1
    onion, chopped
  • 1
    apple peeled, cored, chopped
  • 1/2 lb
    (225 g)
    chicken liver
  • 2 Tbsp.
    (30 mL)
    apple juice
  • 1
    pinch of cayenne pepper
  • 1
    pinch of nutmeg
  • 1
    pinch of thyme
  • 1 Tbsp.
    (15 mL)
    Dijon mustard

  • To taste salt and black pepper
  • 1/4 cup
    (60 mL)
    cream (35% m.f.)
Imprimer ma sélection

Preparation

In a skillet, melt butter and soften onions over medium heat.

Add the apple and cook until it becomes tender.

Put the apple and onions in food processor.

In the same skillet, sauté chicken livers.

Add apple juice and cook for 5 minutes.

Pour apple juice and livers into food processor. Add spices and mustard, Purée.

Pour in cream and mix with a spatula.

Pour into an airtight container and refrigerate for about 24 hours.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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