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Chicken Liver Mousse with Apples https://www.metro.ca/userfiles/image/recipes/Mousse-foies-poulet-pommes-3214.jpg PT15M PT15M PT24H30M
In a skillet, melt butter and soften onions over medium heat. Add the apple and cook until it becomes tender. Put the apple and onions in food processor. In the same skillet, sauté chicken livers. Add apple juice and cook for 5 minutes. Pour apple juice and livers into food processor. Add spices and mustard, Purée. Pour in cream and mix with a spatula. Pour into an airtight container and refrigerate for about 24 hours.
1
1/4 cup (60 mL) butter 1 onion, chopped 1 apple peeled, cored, chopped 1/2 lb (225 g) chicken liver 2 Tbsp. (30 mL) apple juice 1 pinch of cayenne pepper 1 pinch of nutmeg 1 pinch of thyme 1 Tbsp. (15 mL) Dijon mustard 1/4 cup (60 mL) cream (35% m.f.)
Chicken Liver Mousse with Apples

Chicken Liver Mousse with Apples

Rate this recipe
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  • Gluten-free
1
cup
0:15
Preparation
0:15
COOKING
24:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    butter
  • 1
    onion, chopped
    You might like:

    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1
    apple peeled, cored, chopped
    You might like:

    Flyer Deal  (1)
    RED DELICIOUS OR GRANNY SMITH APPLES

    RED DELICIOUS OR GRANNY SMITH APPLES

    $1.69 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE 3.73/kg

  • 1/2 lb
    (225 g)
    chicken liver
  • 2 Tbsp.
    (30 mL)
    apple juice
    You might like:

    Flyer Deal  (1)
    SAVE $1.98 ON 2
    ROUGEMONT OR ALLEN'S JUICES

    ROUGEMONT OR ALLEN'S JUICES

    2 for $5.00

    1.89 - 2 L SELECTED VARIETIES OR 2.99 EA.

  • 1
    pinch of cayenne pepper
  • 1
    pinch of nutmeg
  • 1
    pinch of thyme
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1/4 cup
    (60 mL)
    cream (35% m.f.)
Imprimer ma sélection

Preparation

In a skillet, melt butter and soften onions over medium heat.

Add the apple and cook until it becomes tender.

Put the apple and onions in food processor.

In the same skillet, sauté chicken livers.

Add apple juice and cook for 5 minutes.

Pour apple juice and livers into food processor. Add spices and mustard, Purée.

Pour in cream and mix with a spatula.

Pour into an airtight container and refrigerate for about 24 hours.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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