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Apple-nut Salad with St-Paulin https://www.metro.ca/userfiles/image/recipes/salade-pommes-noix-st-paulin-2083.jpg PT15M PT15M PT30M
In a bowl, mix dressing ingredients together and refrigerate minimum one hour. Just before serving, mix apples, St-Paulin, celery and walnuts together. Line 6 salad plates with lettuce leaves and top with apple-cheese mixture. Drizzle with salad dressing and mix gently together.
6
2 large, unpeeled, diced red apples 1 cup (250 mL) diced st-paulin cheese 1 cup (250 mL) sliced celery 1/2 cup (125 mL) walnut pieces toasted lettuce leaves to cover 6 plates salad dressing 1/2 cup (125 mL) plain yogurt 1/2 cup (125 mL) sour cream 2 Tbsp. (30 mL) honey 2 tsp. (10 mL) lemon juice 1 tsp. (5 mL) lemon zest
Apple-nut Salad with St-Paulin

Apple-nut Salad with St-Paulin

Rate this recipe
1 Vote
  • Gluten-free
6
Apple-nut Salad with St-Paulin
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    large, unpeeled, diced red apples
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    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

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  • 1 cup
    (250 mL)
    diced st-paulin cheese
  • 1 cup
    (250 mL)
    sliced celery
  • 1/2 cup
    (125 mL)
    walnut pieces toasted

  • lettuce leaves to cover 6 plates
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

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  • salad dressing
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    SELECTED SIZES, SELECTED VARIETIES

    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

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    SELECTED SIZES SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    plain yogurt
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  • 1/2 cup
    (125 mL)
    sour cream
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  • 2 Tbsp.
    (30 mL)
    honey
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  • 2 tsp.
    (10 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    lemon zest
Imprimer ma sélection

Preparation

In a bowl, mix dressing ingredients together and refrigerate minimum one hour.

Just before serving, mix apples, St-Paulin, celery and walnuts together.

Line 6 salad plates with lettuce leaves and top with apple-cheese mixture.

Drizzle with salad dressing and mix gently together.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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