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Roasted Beet, Spinach and Apple Salad https://www.metro.ca/userfiles/image/recipes/salade-de-betteraves-roties-epinards-et-pomme-10196.jpg PT10M PT1H00M PT1H10M
Individually wrap each beet in double layer of foil.Roast on baking sheet in 425°F (220°C) oven until tender, about 1 hour.Let cool enough to handle; peel and cut into 1/2-inch (1 cm) thick wedges.Meanwhile, cook bacon in skillet over medium heat until crisp.Let cool on paper towel; crumble.Whisk together oil, vinegar, maple syrup, horseradish, salt and pepper.Place spinach in large bowl; toss with bacon, beets and apple.Toss with dressing.Serve sprinkled with crumbled goat cheese.
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2 medium beets, unpeeled and scrubbed 2 slices bacon 3 Tbsp. (45 mL) olive oil 2 Tbsp. (30 mL) red wine vinegar 1 Tbsp. (15 mL) maple syrup 2 tsp. (10 mL) horseradish 1/4 tsp. (1 mL) salt 1/4 tsp. (1 mL) pepper 8 cups (2 L) spinach, lightly packed and torn 1 small apple, unpeeled, cored and diced 113 g creamy goat cheese, crumbled
Roasted Beet, Spinach and Apple Salad

Roasted Beet, Spinach and Apple Salad

Rate this recipe
2 Votes
6
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    medium beets, unpeeled and scrubbed
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    BROCCOLI PRODUCT OF CANADA CARROTS 2 LB CELLO, PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB CELLO, PRODUCT OF CANADA, CANADA NO. 1 GRADE RED OR GREEN SWISS CHARD OR DANDELION GREENS PRODUC

    BROCCOLI PRODUCT OF CANADA CARROTS 2 LB CELLO, PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB CELLO, PRODUCT OF CANADA, CANADA NO. 1 GRADE RED OR GREEN SWISS CHARD OR DANDELION GREENS PRODUC

    $1.29 ea.


    BUNCH BEETS OR GOLDEN BEETS

    BUNCH BEETS OR GOLDEN BEETS

    $2.99 ea.

    PRODUCT OF CANADA


  • 2
    slices bacon
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    BUTTERBALL TURKEY BACON OR FRANKS

    BUTTERBALL TURKEY BACON OR FRANKS

    $3.99 ea.

    300 - 450 g, SELECTED VARIETIES


    OLYMEL BACON

    OLYMEL BACON

    $3.99 ea.

    375 g SELECTED VARIETIES


    PILLER'S BREAKFAST TRIO

    PILLER'S BREAKFAST TRIO

    $4.99 ea.

    375 g


  • 3 Tbsp.
    (45 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    red wine vinegar
  • 1 Tbsp.
    (15 mL)
    maple syrup
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    SAVE $1.00
    VOISIN'S MAPLE SYRUP

    VOISIN'S MAPLE SYRUP

    $7.99 ea.

    500 ml, SELECTED VARIETIES


    SHADY MAPLE SYRUP

    SHADY MAPLE SYRUP

    $11.99 ea.

    375 ml SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    horseradish
  • 1/4 tsp.
    (1 mL)
    salt
  • 1/4 tsp.
    (1 mL)
    pepper
  • 8 cups
    (2 L)
    spinach, lightly packed and torn
  • 1
    small apple, unpeeled, cored and diced
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    Flyer Deals  (2)
    GALA APPLES

    GALA APPLES

    $1.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY 4.39/kg


    ONTARIO APPLES

    ONTARIO APPLES

    $3.99 ea.

    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY SELECTED VARIETIES


  • 113 g
    creamy goat cheese, crumbled
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    AGROPUR IMPORT COLLECTION VARIETY OF IMPORTED CHEESES

    AGROPUR IMPORT COLLECTION VARIETY OF IMPORTED CHEESES

    $7.99 ea.

    125 - 250 g, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Individually wrap each beet in double layer of foil.

Roast on baking sheet in 425°F (220°C) oven until tender, about 1 hour.

Let cool enough to handle; peel and cut into 1/2-inch (1 cm) thick wedges.

Meanwhile, cook bacon in skillet over medium heat until crisp.

Let cool on paper towel; crumble.

Whisk together oil, vinegar, maple syrup, horseradish, salt and pepper.

Place spinach in large bowl; toss with bacon, beets and apple.

Toss with dressing.

Serve sprinkled with crumbled goat cheese.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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