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Roasted Beet, Spinach and Apple Salad https://www.metro.ca/userfiles/image/recipes/salade-de-betteraves-roties-epinards-et-pomme-10196.jpg PT10M PT1H00M PT1H10M
Individually wrap each beet in double layer of foil.Roast on baking sheet in 425°F (220°C) oven until tender, about 1 hour.Let cool enough to handle; peel and cut into 1/2-inch (1 cm) thick wedges.Meanwhile, cook bacon in skillet over medium heat until crisp.Let cool on paper towel; crumble.Whisk together oil, vinegar, maple syrup, horseradish, salt and pepper.Place spinach in large bowl; toss with bacon, beets and apple.Toss with dressing.Serve sprinkled with crumbled goat cheese.
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2 medium beets, unpeeled and scrubbed 2 slices bacon 3 Tbsp. (45 mL) olive oil 2 Tbsp. (30 mL) red wine vinegar 1 Tbsp. (15 mL) maple syrup 2 tsp. (10 mL) horseradish 1/4 tsp. (1 mL) salt 1/4 tsp. (1 mL) pepper 8 cups (2 L) spinach, lightly packed and torn 1 small apple, unpeeled, cored and diced 113 g creamy goat cheese, crumbled
Roasted Beet, Spinach and Apple Salad

Roasted Beet, Spinach and Apple Salad

Rate this recipe
2 Votes
6
portions
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    medium beets, unpeeled and scrubbed
  • 2
    slices bacon
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  • 3 Tbsp.
    (45 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    red wine vinegar
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    NAKANO RICE VINEGAR

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  • 1 Tbsp.
    (15 mL)
    maple syrup
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  • 2 tsp.
    (10 mL)
    horseradish
  • 1/4 tsp.
    (1 mL)
    salt
  • 1/4 tsp.
    (1 mL)
    pepper
  • 8 cups
    (2 L)
    spinach, lightly packed and torn
  • 1
    small apple, unpeeled, cored and diced
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  • 113 g
    creamy goat cheese, crumbled
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Imprimer ma sélection

Preparation

Individually wrap each beet in double layer of foil.

Roast on baking sheet in 425°F (220°C) oven until tender, about 1 hour.

Let cool enough to handle; peel and cut into 1/2-inch (1 cm) thick wedges.

Meanwhile, cook bacon in skillet over medium heat until crisp.

Let cool on paper towel; crumble.

Whisk together oil, vinegar, maple syrup, horseradish, salt and pepper.

Place spinach in large bowl; toss with bacon, beets and apple.

Toss with dressing.

Serve sprinkled with crumbled goat cheese.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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