Preheat oven to 375°F (190°C).
Peel and halve apples.
In a bowl, mix apples with lemon juice, sugar and water.
In a large oven-proof skillet, melt butter, then add sugar and lemon juice.
Caramelize, shaking the skillet occasionally.
Drain the apples and tightly overlap them in the skillet, with the rounded side resting in the caramel.
Sprinkle with a little sugar and cover with crust.
Bake about 30 minutes.
Let the baked tarte cool about 10 minutes before turning it out onto a large plate.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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