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Apple Tarte Tatin (Upside Down Apple Tart) https://www.metro.ca/userfiles/image/recipes/tarte-tatin-pommes-4971.jpg PT20M PT30M PT1H00M
Preheat oven to 375°F (190°C).Peel and halve apples.In a bowl, mix apples with lemon juice, sugar and water.Caramel:In a large oven-proof skillet, melt butter, then add sugar and lemon juice.Caramelize, shaking the skillet occasionally.Filling:Drain the apples and tightly overlap them in the skillet, with the rounded side resting in the caramel.Sprinkle with a little sugar and cover with crust.Bake about 30 minutes.Let the baked tarte cool about 10 minutes before turning it out onto a large plate.
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3 lb (1 1/2 kg) cortland or granny smith apples (about 6) juice of 1 lemon 3 Tbsp. (45 mL) sugar 1 cup (250 mL) water caramels 1/4 cup (60 mL) butter 1 1/2 cup (375 mL) sugar juice of 1/2 lemon 2 Tbsp. (30 mL) sugar 13 oz (400 g) commercial puff pastry or shortbread or short crust pastry
Apple Tarte Tatin (Upside Down Apple Tart)

Apple Tarte Tatin (Upside Down Apple Tart)

Rate this recipe
7 Votes
6
servings
0:20
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 lb
    (1 1/2 kg)
    cortland or granny smith apples (about 6)
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    PRODUCT OF U.S.A. EXTRA FANCY GRADE 4.39/kg



  • juice of 1 lemon
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    2 lb PRODUCT OF SOUTH AFRICA LARGE SEEDLESS NAVEL ORANGES 3 lb PRODUCT OF SOUTH AFRICA


  • 3 Tbsp.
    (45 mL)
    sugar
  • 1 cup
    (250 mL)
    water

  • caramels
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    FERRERO KINDER SURPRISE CHOCOLATE

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    100 g


    CADBURY ASSORTED FUN TREATS

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    45 un WHILE QUANTITIES LAST


    CADBURY CHOCOLATE BAGS

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    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES


    CADBURY FAMILY SIZE CHOCOLATE BARS OR MAYNARDS CANDY

    CADBURY FAMILY SIZE CHOCOLATE BARS OR MAYNARDS CANDY

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    SELECTED SIZES SELECTED VARIETIES


    CADBURY CHOCOLATE BARS

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    3 for $4.00

    SELECTED SIZES SELECTED VARIETIES


    FERRERO KINDER MINI OR BUENO MINI HALLOWEEN CHOCOLATE

    FERRERO KINDER MINI OR BUENO MINI HALLOWEEN CHOCOLATE

    $9.49 ea.

    55 un., WHILE QUANTITIES LAST


  • 1/4 cup
    (60 mL)
    butter
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    250 G SELECTED VARIETIES


  • 1 1/2 cup
    (375 mL)
    sugar

  • juice of 1/2 lemon
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    2 lb PRODUCT OF SOUTH AFRICA LARGE SEEDLESS NAVEL ORANGES 3 lb PRODUCT OF SOUTH AFRICA


  • 2 Tbsp.
    (30 mL)
    sugar
  • 13 oz
    (400 g)
    commercial puff pastry or shortbread or short crust pastry
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Peel and halve apples.

In a bowl, mix apples with lemon juice, sugar and water.

Caramel:

In a large oven-proof skillet, melt butter, then add sugar and lemon juice.

Caramelize, shaking the skillet occasionally.

Filling:

Drain the apples and tightly overlap them in the skillet, with the rounded side resting in the caramel.

Sprinkle with a little sugar and cover with crust.

Bake about 30 minutes.

Let the baked tarte cool about 10 minutes before turning it out onto a large plate.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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