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Gourmet Orange Tarts https://www.metro.ca/userfiles/image/recipes/tartelettes-orange-2018.jpg PT10M PT12M PT22M
Remove and reserve zest of 1 orange. Peel oranges, removing pith, and separate segments, removing membranes. Set aside. In a bowl, mix egg yolks and cornstarch together and set aside. In a saucepan, bring milk, cream and sugar to a boil. Whisk and remove from heat. Whisk 1 cup (250 mL) of milk mixture into egg mixture. Pour into saucepan and continue cooking until bubbles form. Remove from heat. Add Grand Marnier and zest. Cool. Fill baked tart shells with custard, garnish with orange segments and maraschino cherries.
24
4 oranges 3 egg yolks 3 Tbsp. (45 mL) cornstarch 1 cup (250 mL) milk 1 cup (250 mL) table cream 1/3 cup (80 mL) sugar 1 Tbsp. (15 mL) grand marnier 24 store-bought tart crusts, baked 12 maraschino cherries, halved
Gourmet Orange Tarts

Gourmet Orange Tarts

Rate this recipe
1 Vote
24
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    oranges
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    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    $0.99 /lb

  • 3
    egg yolks
  • 3 Tbsp.
    (45 mL)
    cornstarch
  • 1 cup
    (250 mL)
    milk
  • 1 cup
    (250 mL)
    table cream
  • 1/3 cup
    (80 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    grand marnier
  • 24
    store-bought tart crusts, baked
  • 12
    maraschino cherries, halved
Imprimer ma sélection

Preparation

Remove and reserve zest of 1 orange. Peel oranges, removing pith, and separate segments, removing membranes. Set aside.

In a bowl, mix egg yolks and cornstarch together and set aside.

In a saucepan, bring milk, cream and sugar to a boil. Whisk and remove from heat.

Whisk 1 cup (250 mL) of milk mixture into egg mixture. Pour into saucepan and continue cooking until bubbles form. Remove from heat.

Add Grand Marnier and zest. Cool.

Fill baked tart shells with custard, garnish with orange segments and maraschino cherries.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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