Remove and reserve zest of 1 orange. Peel oranges, removing pith, and separate segments, removing membranes. Set aside.
In a bowl, mix egg yolks and cornstarch together and set aside.
In a saucepan, bring milk, cream and sugar to a boil. Whisk and remove from heat.
Whisk 1 cup (250 mL) of milk mixture into egg mixture. Pour into saucepan and continue cooking until bubbles form. Remove from heat.
Add Grand Marnier and zest. Cool.
Fill baked tart shells with custard, garnish with orange segments and maraschino cherries.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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