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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Gourmet Orange Tarts https://www.metro.ca/userfiles/image/recipes/tartelettes-orange-2018.jpg PT10M PT12M PT22M
    Remove and reserve zest of 1 orange. Peel oranges, removing pith, and separate segments, removing membranes. Set aside.In a bowl, mix egg yolks and cornstarch together and set aside.In a saucepan, bring milk, cream and sugar to a boil. Whisk and remove from heat.Whisk 1 cup (250 mL) of milk mixture into egg mixture. Pour into saucepan and continue cooking until bubbles form. Remove from heat.Add Grand Marnier and zest. Cool.Fill baked tart shells with custard, garnish with orange segments and maraschino cherries.
    24
    5 1 5 5
    4 orange 3 egg yolk 3 Tbsp. (45 mL) cornstarch 1 cup (250 mL) milk 1 cup (250 mL) table cream 1/3 cup (80 mL) sugar 1 Tbsp. (15 mL) grand marnier 24 store-bought tart crusts, baked 12 maraschino cherries, halved
    Gourmet Orange Tarts

    Gourmet Orange Tarts

    Rate this recipe
    1 Vote
    24
    servings
    0:10
    Preparation
    0:12
    COOKING
    0:22
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 4
      orange
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      PRODUCT OF SOUTH AFRICA

    • 3
      egg yolk
    • 3 Tbsp.
      (45 mL)
      cornstarch
    • 1 cup
      (250 mL)
      milk
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      LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

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      SELECTED SIZES, SELECTED VARIETIES

      LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

      LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

      $2.99 ea.

      SELECTED SIZES, SELECTED VARIETIES

      LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

      LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

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      SELECTED SIZES, SELECTED VARIETIES

    • 1 cup
      (250 mL)
      table cream
    • 1/3 cup
      (80 mL)
      sugar
    • 1 Tbsp.
      (15 mL)
      grand marnier
    • 24
      store-bought tart crusts, baked
    • 12
      maraschino cherries, halved
    Imprimer ma sélection

    Preparation

    Remove and reserve zest of 1 orange. Peel oranges, removing pith, and separate segments, removing membranes. Set aside.

    In a bowl, mix egg yolks and cornstarch together and set aside.

    In a saucepan, bring milk, cream and sugar to a boil. Whisk and remove from heat.

    Whisk 1 cup (250 mL) of milk mixture into egg mixture. Pour into saucepan and continue cooking until bubbles form. Remove from heat.

    Add Grand Marnier and zest. Cool.

    Fill baked tart shells with custard, garnish with orange segments and maraschino cherries.

    Source : Metro

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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