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Après-Ski Raclette Tartine https://www.metro.ca/userfiles/image/recipes/tartine-raclette-apres-ski-10669.jpg PT20M PT12M PT32M
Preheat the oven at 400. On a baking sheet, put the 4 slices of bread coated with Dijon mustard. Put the chicken and pecans on the four slices of bread Add the cheddar and then the blue cheese on top of the other ingredients. Put in the oven for 10 minutes and then to broil for 1 minute. Sprinkle with the chopped green onion and serve. Enjoy.
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4 slices of the Boulange des Campagnards Muesli bread with blueberries and cranberries 2 tablespoon (30 ml) dijon mustard 1 chicken breast cut into strips 1 granny smith apple, diced 1/4 cup (60 ml) grilled pecans roughly chopped 1 cup (250 ml) grated cheddar cheese 1/2 cup (125 ml) Bleu d’Élizabeth cheese crumble 1 green onion chopped salt & pepper
Après-Ski Raclette Tartine

Après-Ski Raclette Tartine

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2
Après-Ski Raclette Tartine
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    slices of the Boulange des Campagnards Muesli bread with blueberries and cranberries
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    DEMPSTER'S GRAIN BREADS, BAGELS, PULL APARTS, VILLAGGIO BUNS OR BREAD

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    2 for $5.00

    7" TORTILLAS OR VACHON SNACK CAKES SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


    FRENCH OR ITALIAN BREAD

    FRENCH OR ITALIAN BREAD

    $2.29 ea.

    450 g, SELECTED VARIETIES


    FRONT STREET BAKERY WHITE BREAD

    FRONT STREET BAKERY WHITE BREAD

    $2.49 ea.

    454 g


  • 2 tablespoon
    (30 ml)
    dijon mustard
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    FRENCH'S MUSTARD

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    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • 1
    chicken breast cut into strips
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    FRESH STUFFED OR MARINATED CHICKEN BREAST

    FRESH STUFFED OR MARINATED CHICKEN BREAST

    $5.99 /lb

    BONELESS SKINLESS, SELECTED VARIETIES 13.21/kg


  • 1
    granny smith apple, diced
  • 1/4 cup
    (60 ml)
    grilled pecans roughly chopped
  • 1 cup
    (250 ml)
    grated cheddar cheese
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    BOTHWELL CHEESE

    BOTHWELL CHEESE

    2 for $10.00

    170 g selected varieties


  • 1/2 cup
    (125 ml)
    Bleu d’Élizabeth cheese crumble
  • 1
    green onion chopped

  • salt & pepper
Imprimer ma sélection

Preparation

Preheat the oven at 400.

On a baking sheet, put the 4 slices of bread coated with Dijon mustard.

Put the chicken and pecans on the four slices of bread

Add the cheddar and then the blue cheese on top of the other ingredients.

Put in the oven for 10 minutes and then to broil for 1 minute.

Sprinkle with the chopped green onion and serve.

Enjoy.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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