Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Après-Ski Raclette Tartine https://www.metro.ca/userfiles/image/recipes/tartine-raclette-apres-ski-10669.jpg PT20M PT12M PT32M
Preheat the oven at 400.On a baking sheet, put the 4 slices of bread coated with Dijon mustard.Put the chicken and pecans on the four slices of breadAdd the cheddar and then the blue cheese on top of the other ingredients.Put in the oven for 10 minutes and then to broil for 1 minute.Sprinkle with the chopped green onion and serve.Enjoy.
2
4 1 4 4
4 slices of the Boulange des Campagnards Muesli bread with blueberries and cranberries 2 tablespoon (30 ml) dijon mustard 1 chicken breast cut into strips 1 granny smith apple, diced 1/4 cup (60 ml) grilled pecans roughly chopped 1 cup (250 ml) grated cheddar cheese 1/2 cup (125 ml) Bleu d’Élizabeth cheese crumble 1 green onions chopped salt & pepper
Après-Ski Raclette Tartine

Après-Ski Raclette Tartine

Rate this recipe
1 Vote
2
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    slices of the Boulange des Campagnards Muesli bread with blueberries and cranberries
  • 2 tablespoon
    (30 ml)
    dijon mustard
  • 1
    chicken breast cut into strips
  • 1
    granny smith apple, diced
  • 1/4 cup
    (60 ml)
    grilled pecans roughly chopped
  • 1 cup
    (250 ml)
    grated cheddar cheese
  • 1/2 cup
    (125 ml)
    Bleu d’Élizabeth cheese crumble
  • 1
    green onions chopped

  • salt & pepper
Imprimer ma sélection

Preparation

Preheat the oven at 400.

On a baking sheet, put the 4 slices of bread coated with Dijon mustard.

Put the chicken and pecans on the four slices of bread

Add the cheddar and then the blue cheese on top of the other ingredients.

Put in the oven for 10 minutes and then to broil for 1 minute.

Sprinkle with the chopped green onion and serve.

Enjoy.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.