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Après-Ski Raclette Tartine https://www.metro.ca/userfiles/image/recipes/tartine-raclette-apres-ski-10669.jpg PT20M PT12M PT32M
Preheat the oven at 400.On a baking sheet, put the 4 slices of bread coated with Dijon mustard.Put the chicken and pecans on the four slices of breadAdd the cheddar and then the blue cheese on top of the other ingredients.Put in the oven for 10 minutes and then to broil for 1 minute.Sprinkle with the chopped green onion and serve.Enjoy.
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4 slices of the Boulange des Campagnards Muesli bread with blueberries and cranberries 2 tablespoon (30 ml) dijon mustard 1 chicken breast cut into strips 1 granny smith apple, diced 1/4 cup (60 ml) grilled pecans roughly chopped 1 cup (250 ml) grated cheddar cheese 1/2 cup (125 ml) Bleu d’Élizabeth cheese crumble 1 green onion chopped salt & pepper
Après-Ski Raclette Tartine

Après-Ski Raclette Tartine

Rate this recipe
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2
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    slices of the Boulange des Campagnards Muesli bread with blueberries and cranberries
  • 2 tablespoon
    (30 ml)
    dijon mustard
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  • 1
    chicken breast cut into strips
  • 1
    granny smith apple, diced
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    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


    ORGANIC GALA OR GRANNY SMITH APPLES

    ORGANIC GALA OR GRANNY SMITH APPLES

    $4.99 ea.

    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


  • 1/4 cup
    (60 ml)
    grilled pecans roughly chopped
  • 1 cup
    (250 ml)
    grated cheddar cheese
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    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

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  • 1/2 cup
    (125 ml)
    Bleu d’Élizabeth cheese crumble
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    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    $11.99 /lb

    DELI SLICED, 2.64/100 g


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


    IRRESISTIBLES ORGANIC CHEESE

    IRRESISTIBLES ORGANIC CHEESE

    $5.49 ea.

    200 g SELECTED VARIETIES


  • 1
    green onion chopped

  • salt & pepper
Imprimer ma sélection

Preparation

Preheat the oven at 400.

On a baking sheet, put the 4 slices of bread coated with Dijon mustard.

Put the chicken and pecans on the four slices of bread

Add the cheddar and then the blue cheese on top of the other ingredients.

Put in the oven for 10 minutes and then to broil for 1 minute.

Sprinkle with the chopped green onion and serve.

Enjoy.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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