Preheat the oven to 450°F (230°C).
Place the naan breads on a baking tray covered with parchment paper.
Garnish each bread with a quarter of the ingrédients and finish with La Raclette Champêtre.
Bake in the oven for 7 to 10 minutes and enjoy.
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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