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Nordic Shrimp Pizza with La Raclette Champêtre https://www.metro.ca/userfiles/image/recipes/pizza-aux-crevettes-nordiques-et-la-raclette-champetre-7270.jpg PT10M PT15M PT25M
Preheat the oven to 450°F (230°C). Place the naan breads on a baking tray covered with parchment paper. Garnish each bread with a quarter of the ingrédients and finish with La Raclette Champêtre. Bake in the oven for 7 to 10 minutes and enjoy.
4
2/3 cup (160 mL) arrabiata sauce 2 cups (500 mL) baby spinach 4 green onions, chopped 10 oz (300 g) nordic shrimps 1/4 cup (60 mL) fresh cilantro, roughly chooped 1-1 1/2 tsp. (5-7 mL) lemon zest 8 oz (240 g) La Raclette Champêtre cheese, sliced or grated
Nordic Shrimp Pizza with La Raclette Champêtre

Nordic Shrimp Pizza with La Raclette Champêtre

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    Naan bread
  • 2/3 cup
    (160 mL)
    arrabiata sauce
  • 2 cups
    (500 mL)
    baby spinach
  • 4
    green onions, chopped
  • 10 oz
    (300 g)
    nordic shrimps
  • 1/4 cup
    (60 mL)
    fresh cilantro, roughly chooped
  • 1-1 1/2 tsp.
    (5-7 mL)
    lemon zest
  • 8 oz
    (240 g)
    La Raclette Champêtre cheese, sliced or grated
Imprimer ma sélection

Preparation

Preheat the oven to 450°F (230°C).

Place the naan breads on a baking tray covered with parchment paper.

Garnish each bread with a quarter of the ingrédients and finish with La Raclette Champêtre.

Bake in the oven for 7 to 10 minutes and enjoy.

Source : www.fromagesdici.com

Beer and meal pairing

Lighter & refreshing

Lighter & refreshing

A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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