Wash, core and cut Bartlett pears into 8 slices.
On a baking sheet, place pear slices with one slice of Canadian Raclette on each.
Broil 2 to 3 minutes or until cheese is melted. Place two Canadian Raclette melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.
Prepare Port vinaigrette: combine honey, white wine vinegar, walnut oil and Port. Drizzle 2 Tbsp. (30 mL) on salad. Add salt and pepper to taste.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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