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Raclette Melt with Pears https://www.metro.ca/userfiles/image/recipes/raclette-poires-4215.jpg PT10M PT03M PT13M
Wash, core and cut Bartlett pears into 8 slices.On a baking sheet, place pear slices with one slice of Canadian Raclette on each.Broil 2 to 3 minutes or until cheese is melted. Place two Canadian Raclette melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.Prepare Port vinaigrette: combine honey, white wine vinegar, walnut oil and Port. Drizzle 2 Tbsp. (30 mL) on salad. Add salt and pepper to taste.
4
3 10 5 3
2 pear 8 slices of cheese raclette or gruyere mesclun lettuce as needed 2 Tbsp. (30 mL) toasted hazelnuts or pecans port vinaigrette 1 Tbsp. (15 mL) honey 2 tsp. (10 mL) white wine vinegar 4 Tbsp. (60 mL) walnut oil 2 Tbsp. (30 mL) port salt and pepper
Raclette Melt with Pears

Raclette Melt with Pears

Rate this recipe
10 Votes
4
servings
0:10
Preparation
0:03
COOKING
0:13
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    pear
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    ORGANIC BOSC PEARS

    ORGANIC BOSC PEARS

    $2.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 6.59/kg


    BARTLETT OR BOSC PEARS

    BARTLETT OR BOSC PEARS

    $5.99 ea.

    2 L PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE


  • 8
    slices of cheese raclette or gruyere
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    IRRESISTIBLES SHREDDED CHEESE

    IRRESISTIBLES SHREDDED CHEESE

    2 for $12.00

    226 - 320 g SELECTED VARIETIES OR 6.29 EA.


    TRE STELLE PANEER CHEESE

    TRE STELLE PANEER CHEESE

    $3.79 ea.

    350 g


    GRAND TRUNK FIRM CHEESE

    GRAND TRUNK FIRM CHEESE

    $4.49 /100g

    DELI CUT 20.37/lb


    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


    PARMIGIANO REGGIANO AGED 24 MONTHS

    PARMIGIANO REGGIANO AGED 24 MONTHS

    $12.99 /lb

    DELI CUT, 2.86/100 g


    VIOLIFE CHEESE

    VIOLIFE CHEESE

    $6.49 ea.

    200 - 227 g SELECTED VARIETIES



  • mesclun lettuce as needed
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    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF CANADA OR U.S.A. 6.59/kg


    WONDERFUL PISTACHIOS

    WONDERFUL PISTACHIOS

    $3.99 ea.

    200-225 g SELECTED VARIETIES ATTITUDE BABY SPINACH OR SPRING MIX SALADS 312 g PRODUCT OF CANADA


  • 2 Tbsp.
    (30 mL)
    toasted hazelnuts or pecans

  • port vinaigrette
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    Flyer Deals  (2)
    KRAFT SALAD DRESSING

    KRAFT SALAD DRESSING

    $3.49 ea.

    475 ml SELECTED VARIETIES


    CHOSEN FOODS DRESSING

    CHOSEN FOODS DRESSING

    $7.99 ea.

    237 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    honey
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    SAVE $2.00
    IRRESISTIBLES ORGANICS PURE HONEY

    IRRESISTIBLES ORGANICS PURE HONEY

    $2.99 ea.

    375 g LIFE SMART NATURALIA PEANUT BUTTER 750 g SELECTED VARIETIES


    SAVE 1.00
    SUN PARLOR HONEY

    SUN PARLOR HONEY

    $4.99 ea.

    500 g, SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    white wine vinegar
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    ALLEN'S CLEANING VINEGAR

    ALLEN'S CLEANING VINEGAR

    $2.99 ea.

    2.5 L


  • 4 Tbsp.
    (60 mL)
    walnut oil
  • 2 Tbsp.
    (30 mL)
    port

  • salt and pepper
Imprimer ma sélection

Preparation

Wash, core and cut Bartlett pears into 8 slices.

On a baking sheet, place pear slices with one slice of Canadian Raclette on each.

Broil 2 to 3 minutes or until cheese is melted. Place two Canadian Raclette melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.

Prepare Port vinaigrette: combine honey, white wine vinegar, walnut oil and Port. Drizzle 2 Tbsp. (30 mL) on salad. Add salt and pepper to taste.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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