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Raclette Melt with Pears https://www.metro.ca/userfiles/image/recipes/raclette-poires-4215.jpg PT10M PT03M PT13M
Wash, core and cut Bartlett pears into 8 slices. On a baking sheet, place pear slices with one slice of Canadian Raclette on each. Broil 2 to 3 minutes or until cheese is melted. Place two Canadian Raclette melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans. Prepare Port vinaigrette: combine honey, white wine vinegar, walnut oil and Port. Drizzle 2 Tbsp. (30 mL) on salad. Add salt and pepper to taste.
4
2 pears 8 slices of cheese raclette or gruyere mesclun lettuce as needed 2 Tbsp. (30 mL) toasted hazelnuts or pecans port vinaigrette 1 Tbsp. (15 mL) honey 2 tsp. (10 mL) white wine vinegar 4 Tbsp. (60 mL) walnut oil 2 Tbsp. (30 mL) port salt and pepper
Raclette Melt with Pears

Raclette Melt with Pears

Rate this recipe
10 Votes
4
servings
0:10
Preparation
0:03
COOKING
0:13
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    pears
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    BOSC PEARS

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    $1.69 /lb

    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE 3.73/kg

    COLD SNAP PEARS

    COLD SNAP PEARS

    $2.99 ea.

    2 lb PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE

    CACTUS PEARS

    CACTUS PEARS

    $12.99 ea.

    CASE PRODUCT OF U.S.A.

  • 8
    slices of cheese raclette or gruyere
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    OKA CHEESE

    OKA CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 g SELECTED VARIETIES

    CHEVALIER TRIPLE CRÈME BRIE CHEESE

    CHEVALIER TRIPLE CRÈME BRIE CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 g

    SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEX DE PORTNEUF BRISE DU MATIN BRIE, LE CALENDOS CAMEMBERT OR METEORITE BLUE CHEESE

    SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEX DE PORTNEUF BRISE DU MATIN BRIE, LE CALENDOS CAMEMBERT OR METEORITE BLUE CHEESE

    $5.00 ea.

    113 - 125 g

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE, BRESSE BLEU OR LA SAUVAGINE CHEESE

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE, BRESSE BLEU OR LA SAUVAGINE CHEESE

    $19.99 /lb

    DELI CUT, 4.41/100 g

    IRRESISTIBLES ARTISAN GOUDA CHEESE OR GOAT'S CHEESE

    IRRESISTIBLES ARTISAN GOUDA CHEESE OR GOAT'S CHEESE

    2 for $10.00

    130 - 200 g, SELECTED VARIETIES

    ARTISAN GREC GRAVIERA

    ARTISAN GREC GRAVIERA

    $7.99 ea.

    200 g

    BLACK DIAMOND CHEESE STICKS OR CHEESTRINGS

    BLACK DIAMOND CHEESE STICKS OR CHEESTRINGS

    $6.99 ea.

    252 - 336 g SELECTED VARIETIES


  • mesclun lettuce as needed
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    3 PK PRODUCT OF U.S.A. Organic Raspberries PRODUCT OF U.S.A., No. 1 GRADE

    ATTITUDE SALADS

    ATTITUDE SALADS

    $2.88 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    toasted hazelnuts or pecans

  • port vinaigrette
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    DREW'S ORGANIC SALAD DRESSING

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  • 1 Tbsp.
    (15 mL)
    honey
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    AURORA HONEY

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    1 kg

  • 2 tsp.
    (10 mL)
    white wine vinegar
  • 4 Tbsp.
    (60 mL)
    walnut oil
  • 2 Tbsp.
    (30 mL)
    port

  • salt and pepper
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    66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

Wash, core and cut Bartlett pears into 8 slices.

On a baking sheet, place pear slices with one slice of Canadian Raclette on each.

Broil 2 to 3 minutes or until cheese is melted. Place two Canadian Raclette melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.

Prepare Port vinaigrette: combine honey, white wine vinegar, walnut oil and Port. Drizzle 2 Tbsp. (30 mL) on salad. Add salt and pepper to taste.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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