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Raclette Melt with Pears https://www.metro.ca/userfiles/image/recipes/raclette-poires-4215.jpg PT10M PT03M PT13M
Wash, core and cut Bartlett pears into 8 slices. On a baking sheet, place pear slices with one slice of Canadian Raclette on each. Broil 2 to 3 minutes or until cheese is melted. Place two Canadian Raclette melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans. Prepare Port vinaigrette: combine honey, white wine vinegar, walnut oil and Port. Drizzle 2 Tbsp. (30 mL) on salad. Add salt and pepper to taste.
4
2 pears 8 slices of cheese raclette or gruyere mesclun lettuce as needed 2 Tbsp. (30 mL) toasted hazelnuts or pecans port vinaigrette 1 Tbsp. (15 mL) honey 2 tsp. (10 mL) white wine vinegar 4 Tbsp. (60 mL) walnut oil 2 Tbsp. (30 mL) port salt and pepper
Raclette Melt with Pears

Raclette Melt with Pears

Rate this recipe
10 Votes
4
servings
0:10
Preparation
0:03
COOKING
0:13
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    pears
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    ABATE PEARS

    ABATE PEARS

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    PRODUCT OF ITALY EXTRA FANCY GRADE 4.39/kg

  • 8
    slices of cheese raclette or gruyere
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    SAVE $1.00
    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

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    227 - 250 g or 1.65 - 1.75 L SELECTED VARIETIES

    GAYLEA COTTAGE CHEESE

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    450 ‑ 500 g SELECTED VARIETIES


  • mesclun lettuce as needed
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

  • 2 Tbsp.
    (30 mL)
    toasted hazelnuts or pecans

  • port vinaigrette
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  • 1 Tbsp.
    (15 mL)
    honey
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    BILLY BEE HONEY

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    500 g, SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    white wine vinegar
  • 4 Tbsp.
    (60 mL)
    walnut oil
  • 2 Tbsp.
    (30 mL)
    port

  • salt and pepper
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Imprimer ma sélection

Preparation

Wash, core and cut Bartlett pears into 8 slices.

On a baking sheet, place pear slices with one slice of Canadian Raclette on each.

Broil 2 to 3 minutes or until cheese is melted. Place two Canadian Raclette melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.

Prepare Port vinaigrette: combine honey, white wine vinegar, walnut oil and Port. Drizzle 2 Tbsp. (30 mL) on salad. Add salt and pepper to taste.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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