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Arrabiata mussels https://www.metro.ca/userfiles/image/recipes/Moules-arrabiata-4040.jpg PT15M PT07M PT22M
In a large pot, sauté the onion and garlic in oil for 1 minuteIncorporate the tomato paste and continue cooking approximately 2 minutesAdd the white wine, herbs of Provence and season.Once the liquid is simmering gently, add the museels, cover and raise the heat.Cook from 5 to 7 minutes. Stir frequently during cooking.
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1/3 cup (80 mL) onion, thinly sliced 2 garlic cloves, thinly sliced 2 Tbsp. (30 mL) olive oil 1/4 cup (60 mL) tomato paste 1 cup (250 mL) dry white wine 1 Tbsp. (15 mL) herbs of provence 1 Tbsp. (15 mL) paprika 1 tsp. (5 mL) cayenne pepper Salt and pepper to taste 6 lb (3 kg) mussels
Arrabiata mussels

Arrabiata mussels

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:07
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    onion, thinly sliced
  • 2
    garlic cloves, thinly sliced
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1/4 cup
    (60 mL)
    tomato paste
  • 1 cup
    (250 mL)
    dry white wine
  • 1 Tbsp.
    (15 mL)
    herbs of provence
  • 1 Tbsp.
    (15 mL)
    paprika
  • 1 tsp.
    (5 mL)
    cayenne pepper

  • Salt and pepper to taste
  • 6 lb
    (3 kg)
    mussels
Imprimer ma sélection

Preparation

In a large pot, sauté the onion and garlic in oil for 1 minute

Incorporate the tomato paste and continue cooking approximately 2 minutes

Add the white wine, herbs of Provence and season.

Once the liquid is simmering gently, add the museels, cover and raise the heat.

Cook from 5 to 7 minutes. Stir frequently during cooking.

Source : Metro

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Lactose-free recipes

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