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Arrabiata mussels

Arrabiata mussels

Rate this recipe

4 Votes

Gluten-free
Lactose-free

4

servings

0:15

Preparation

0:07

COOKING

0:22

TOTAL TIME

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Ingredients

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1/3 cup
(80 mL)
onion, thinly sliced

2

garlic cloves, thinly sliced

2 Tbsp.
(30 mL)
olive oil

1/4 cup
(60 mL)
tomato paste

1 cup
(250 mL)
dry white wine

1 Tbsp.
(15 mL)
herbs of provence

1 Tbsp.
(15 mL)
paprika

1 tsp.
(5 mL)
cayenne pepper

Salt and pepper to taste

6 lb
(3 kg)
mussels

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Preparation

In a large pot, sauté the onion and garlic in oil for 1 minute

Incorporate the tomato paste and continue cooking approximately 2 minutes

Add the white wine, herbs of Provence and season.

Once the liquid is simmering gently, add the museels, cover and raise the heat.

Cook from 5 to 7 minutes. Stir frequently during cooking.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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