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Mussels marinière https://www.metro.ca/userfiles/image/recipes/Moules-mariniere-4431.jpg PT20M PT10M PT30M
In a large casserole, cook the mussels covered with all the ingredients, over high heat. Stir 7 or 8 minutes during cooking to let the mussels cook thoroughly. Shell the mussels and set aside.
4
3.5 kg mussels, cleaned 1 cup (250 mL) white wine 1/2 cup (125 mL) water 1 garlic clove, chopped 1/4 cup (60 mL) parsley 2 fresh thyme pepper to taste
Mussels marinière

Mussels marinière

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
Mussels marinière
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3.5 kg
    mussels, cleaned
  • 1 cup
    (250 mL)
    white wine
  • 1/2 cup
    (125 mL)
    water
  • 1
    garlic clove, chopped
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  • 1/4 cup
    (60 mL)
    parsley
  • 2
    fresh thyme

  • pepper to taste
Imprimer ma sélection

Preparation

In a large casserole, cook the mussels covered with all the ingredients, over high heat.

Stir 7 or 8 minutes during cooking to let the mussels cook thoroughly.

Shell the mussels and set aside.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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