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Artichokes with Balsamic Dressing https://www.metro.ca/userfiles/image/recipes/artichauts-vinaigrette-balsamique-2092.jpg PT15M PT30M PT45M
Fill a pot half full with water. Add lemon juice and salt. Bring to a boil.Cut stems off with a knife to remove stringy fibres as much as possible. Remove tough outside leaves also.Immerse artichokes fast in pot and cook 15-20 min. until leaves come off easily. Weigh artichokes down with a plate, keeping them completely immersed in water during cooking to prevent discolouration.Place artichokes upside down to drain water from leaves.In a bowl, mix remaining ingredients together.Serve artichokes with dressing as first course or side dish.
4
5 1 5 5
2 juice of 2 lemons 1 tsp. (5 mL) Salt 4 fresh artichokes 3 Tbsp. (45 mL) balsamic vinegar 1 tsp. (5 mL) Dijon mustard 1/3 cup (80 mL) olive oil 1 Tbsp. (15 mL) chopped fresh parsley 2 garlic cloves, minced Salt and pepper to taste
Artichokes with Balsamic Dressing

Artichokes with Balsamic Dressing

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    juice of 2 lemons
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  • 1 tsp.
    (5 mL)
    Salt
  • 4
    fresh artichokes
  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 1/3 cup
    (80 mL)
    olive oil
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  • 1 Tbsp.
    (15 mL)
    chopped fresh parsley
  • 2
    garlic cloves, minced

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Fill a pot half full with water. Add lemon juice and salt. Bring to a boil.

Cut stems off with a knife to remove stringy fibres as much as possible. Remove tough outside leaves also.

Immerse artichokes fast in pot and cook 15-20 min. until leaves come off easily. Weigh artichokes down with a plate, keeping them completely immersed in water during cooking to prevent discolouration.

Place artichokes upside down to drain water from leaves.

In a bowl, mix remaining ingredients together.

Serve artichokes with dressing as first course or side dish.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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