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Artichokes with Balsamic Dressing https://www.metro.ca/userfiles/image/recipes/artichauts-vinaigrette-balsamique-2092.jpg PT15M PT30M PT45M
Fill a pot half full with water. Add lemon juice and salt. Bring to a boil. Cut stems off with a knife to remove stringy fibres as much as possible. Remove tough outside leaves also. Immerse artichokes fast in pot and cook 15-20 min. until leaves come off easily. Weigh artichokes down with a plate, keeping them completely immersed in water during cooking to prevent discolouration. Place artichokes upside down to drain water from leaves. In a bowl, mix remaining ingredients together. Serve artichokes with dressing as first course or side dish.
4
2 juice of 2 lemons 1 tsp. (5 mL) Salt 4 fresh artichokes 3 Tbsp. (45 mL) balsamic vinegar 1 tsp. (5 mL) Dijon mustard 1/3 cup (80 mL) olive oil 1 Tbsp. (15 mL) chopped fresh parsley 2 garlic cloves, minced Salt and pepper to taste
Artichokes with Balsamic Dressing

Artichokes with Balsamic Dressing

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    juice of 2 lemons
  • 1 tsp.
    (5 mL)
    Salt
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

  • 4
    fresh artichokes
  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
  • 1 tsp.
    (5 mL)
    Dijon mustard
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    MAILLE GHERKINS OR MUSTARD

    MAILLE GHERKINS OR MUSTARD

    $4.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    olive oil
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    SAVE UP TO $4.11
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    chopped fresh parsley
  • 2
    garlic cloves, minced

  • Salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

Fill a pot half full with water. Add lemon juice and salt. Bring to a boil.

Cut stems off with a knife to remove stringy fibres as much as possible. Remove tough outside leaves also.

Immerse artichokes fast in pot and cook 15-20 min. until leaves come off easily. Weigh artichokes down with a plate, keeping them completely immersed in water during cooking to prevent discolouration.

Place artichokes upside down to drain water from leaves.

In a bowl, mix remaining ingredients together.

Serve artichokes with dressing as first course or side dish.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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