Fill a pot half full with water. Add lemon juice and salt. Bring to a boil.
Cut stems off with a knife to remove stringy fibres as much as possible. Remove tough outside leaves also.
Immerse artichokes fast in pot and cook 15-20 min. until leaves come off easily. Weigh artichokes down with a plate, keeping them completely immersed in water during cooking to prevent discolouration.
Place artichokes upside down to drain water from leaves.
In a bowl, mix remaining ingredients together.
Serve artichokes with dressing as first course or side dish.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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