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Asian 5 Spice Shepherd's Pie https://www.metro.ca/userfiles/image/recipes/pate-chinois-epices-asie-7039.jpg PT15M PT25M PT40M
Spray a large saucepan with PAM® Cooking Spray, add oil and heat over medium, add onions and celery, cook for 5 minutes. Add beef and pork, cook for 20 minutes until meat is cooked through and lightly browned.Add flour, stir until well mixed. Add VH® Soya Sauce, VH® Asian 5 Spice Stir-Fry Sauce, HUNT'S® Tomato Sauce and 1 cup (250 mL) water. Bring to a boil, reduce heat and simmer for 10 minutes, partially covered, until slightly thickened. Stir in peas.Place potatoes in large pot of fresh water and boil 20 minutes. Drain. Add butter, milk and potatoes back into pot and mash. Season with salt and pepper. Add milk for consistency.Spray a 9"x 9" baking dish with PAM®, spread meat mixture in dish and top evenly with mashed potatoes.Bake in 350°F (180°C) oven until heated through and bubbling around edges, about 25 minutes.
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2 Tbsp. (30 mL) vegetable oil 3 cups (750 mL) onion, chopped fine 1 cup (250 mL) celery, finely chopped (optional) 1/2 lb (225 g) ground beef 1 lb (454 g) ground pork 3 Tbsp. (45 mL) flour 3 Tbsp. (45 mL) soya sauce 1 bottle (355 mL) asian 5 spice stir-fry sauce 1 can (398 mL) HUNT'S® tomato sauce 1 cup (250 mL) frozen peas 2 1/2 lb (1 kg) yellow flesh potatoes, peeled and chopped 3/4 cup (190 mL) milk 2 Tbsp. (30 mL) butter Pam® cooking spray
Asian 5 Spice Shepherd's Pie

Asian 5 Spice Shepherd's Pie

Rate this recipe
2 Votes
6
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    vegetable oil
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    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

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    1.42 l SELECTED VARIETIES


  • 3 cups
    (750 mL)
    onion, chopped fine
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1 cup
    (250 mL)
    celery, finely chopped (optional)
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    ORGANIC CELERY

    ORGANIC CELERY

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


  • 1/2 lb
    (225 g)
    ground beef
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    EXTRA LEAN GROUND BEEF

    EXTRA LEAN GROUND BEEF

    $6.99 /lb

    15.41/kg


    THE KEG PRIME RIB BEEF BURGERS

    THE KEG PRIME RIB BEEF BURGERS

    $13.99 ea.

    852 g - 1.02 kg SELECTED VARIETIES


  • 1 lb
    (454 g)
    ground pork
  • 3 Tbsp.
    (45 mL)
    flour
  • 3 Tbsp.
    (45 mL)
    soya sauce
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    VH SAUCES

    VH SAUCES

    $1.98 ea.

    341 - 380 ml SELECTED VARIETIES


    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    $2.98 ea.

    SELECTED SIZES SELECTED VARIETIES


    HUY FONG SRIRACHA SAUCE

    HUY FONG SRIRACHA SAUCE

    $3.48 ea.

    740 ml SELECTED VARIETIES


  • 1 bottle
    (355 mL)
    asian 5 spice stir-fry sauce
  • 1 can
    (398 mL)
    HUNT'S® tomato sauce
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    SELECTION TOMATO SAUCE

    SELECTION TOMATO SAUCE

    Buy 3 or more $0.99 ea.

    680 ml SELECTED VARIETIES BUY 2/ 1.29 ea. BUY 1/ 1.49 ea.


  • 1 cup
    (250 mL)
    frozen peas
  • 2 1/2 lb
    (1 kg)
    yellow flesh potatoes, peeled and chopped
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    EARTH FRESH ORGANIC BABY POTATOES

    EARTH FRESH ORGANIC BABY POTATOES

    $3.99 ea.

    680 g, PRODUCT OF CANADA CANADA No. 1 GRADE SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    milk
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  • 2 Tbsp.
    (30 mL)
    butter

  • Pam® cooking spray
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    MAZOLA CORN, CANOLA OR VEGETABLE OIL

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    1.42 l SELECTED VARIETIES


Imprimer ma sélection

Preparation

Spray a large saucepan with PAM® Cooking Spray, add oil and heat over medium, add onions and celery, cook for 5 minutes. Add beef and pork, cook for 20 minutes until meat is cooked through and lightly browned.

Add flour, stir until well mixed. Add VH® Soya Sauce, VH® Asian 5 Spice Stir-Fry Sauce, HUNT'S® Tomato Sauce and 1 cup (250 mL) water. Bring to a boil, reduce heat and simmer for 10 minutes, partially covered, until slightly thickened. Stir in peas.

Place potatoes in large pot of fresh water and boil 20 minutes. Drain. Add butter, milk and potatoes back into pot and mash. Season with salt and pepper. Add milk for consistency.

Spray a 9"x 9" baking dish with PAM®, spread meat mixture in dish and top evenly with mashed potatoes.

Bake in 350°F (180°C) oven until heated through and bubbling around edges, about 25 minutes.

Source : V-H

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