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Veggie Shepherd's Pie https://www.metro.ca/userfiles/image/recipes/pate-chinois-sans-viande-hachee-1877.jpg PT30M PT1H00M PT1H30M
Preheat oven to 350°F/175°C. Cut each potato into thirds and cook in boiling water until tender. Meanwhile, in skillet, sauté onion, garlic and celery in oil over medium-high heat until soft. Turn off heat, add crumbled Yves Veggie Ground Round, Worcestershire sauce, soy sauce, tarragon, salt, pepper and mix thoroughly. Transfer Yves Veggie Ground Round mixture to sprayed or lightly oiled 9 x 13 in. (22 x 33 cm) casserole dish. Spread mixture and pack evenly. Spread corn over Yves Veggie Ground Round mixture. Drain potatoes, add oil, milk, salt, pepper; mash until fluffy. Spread potato over corn and sprinkle with paprika. Bake for 20 minutes or until heated through.
8
5 1 5 5
pie mixture (base): 2 cups (500 mL) diced onion 2 pkgs veggie ground round 6 cloves garlic, minced 2 cups (500 mL) chopped celery 1 Tbsp. (15 mL) olive oil 2 pkgs veggie ground round 2 Tbsp. (30 mL) Worcestershire sauce 2 Tbsp. (30 mL) soy sauce 14 oz creamed corn 1/2 tsp. (3 mL) Salt 1/4 tsp. (1 mL) paprika
Veggie Shepherd's Pie

Veggie Shepherd's Pie

Rate this recipe
1 Vote
8
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • potato topping:

  • 5
    large, peeled and diced russet potatoes
    You might like:

    Flyer Deal  (1)
    CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE MINI CUCUMBERS 907 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATO KITS 454 G , PRODUCT OF U.S.A.

    CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE MINI CUCUMBERS 907 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATO KITS 454 G , PRODUCT OF U.S.A.

    $2.49 ea.

    SELECTED VARIETIES


  • 3-4 Tbsp.
    (45-60 mL)
    olive oil
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    Flyer Deals  (2)
    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $3.99 ea.

    1.42 L SELECTED VARIETIES


    MAZOLA OILS

    MAZOLA OILS

    $4.99 ea.

    1.42 L SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    low fat soy or dairy milk
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    LACTANTIA PURFILTRE MILK 1.5 - 2 L, BEATRICE CHOCOLATE MILK 2 L OR SILK REFRIGERATED DRINKS 1.89 L

    LACTANTIA PURFILTRE MILK 1.5 - 2 L, BEATRICE CHOCOLATE MILK 2 L OR SILK REFRIGERATED DRINKS 1.89 L

    $2.99 ea.

    SELECTED VARIETIES


  • 1/2 tsp.
    (3 mL)
    white or black pepper

  • pie mixture (base):
  • 2 cups
    (500 mL)
    diced onion
  • 2
    pkgs veggie ground round
    You might like:

    Flyer Deal  (1)
    SUNRISE MEDIUM FIRM TOFU

    SUNRISE MEDIUM FIRM TOFU

    $2.49 ea.

    454 g


  • 6
    cloves garlic, minced
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    Flyer Deal  (1)
    ORGANIC GARLIC

    ORGANIC GARLIC

    $2.49 ea.

    85 g PRODUCT OF ARGENTINA


  • 2 cups
    (500 mL)
    chopped celery
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deals  (2)
    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $3.99 ea.

    1.42 L SELECTED VARIETIES


    MAZOLA OILS

    MAZOLA OILS

    $4.99 ea.

    1.42 L SELECTED VARIETIES


  • 2
    pkgs veggie ground round
    You might like:

    Flyer Deal  (1)
    SUNRISE MEDIUM FIRM TOFU

    SUNRISE MEDIUM FIRM TOFU

    $2.49 ea.

    454 g


  • 2 Tbsp.
    (30 mL)
    Worcestershire sauce
  • 2 Tbsp.
    (30 mL)
    soy sauce
  • 14 oz
    creamed corn
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    Flyer Deal  (1)
    SAVE 70¢
    HEINZ BEANS, PASTA, SNACK PACK PUDDING CUPS OR DEL MONTE CANNED VEGETABLES

    HEINZ BEANS, PASTA, SNACK PACK PUDDING CUPS OR DEL MONTE CANNED VEGETABLES

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1/2 tsp.
    (3 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    paprika
Imprimer ma sélection

Preparation

Preheat oven to 350°F/175°C.

Cut each potato into thirds and cook in boiling water until tender.

Meanwhile, in skillet, sauté onion, garlic and celery in oil over medium-high heat until soft. Turn off heat, add crumbled Yves Veggie Ground Round, Worcestershire sauce, soy sauce, tarragon, salt, pepper and mix thoroughly.

Transfer Yves Veggie Ground Round mixture to sprayed or lightly oiled 9 x 13 in. (22 x 33 cm) casserole dish. Spread mixture and pack evenly.

Spread corn over Yves Veggie Ground Round mixture.

Drain potatoes, add oil, milk, salt, pepper; mash until fluffy. Spread potato over corn and sprinkle with paprika.

Bake for 20 minutes or until heated through.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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