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Veggie Shepherd's Pie https://www.metro.ca/userfiles/image/recipes/pate-chinois-sans-viande-hachee-1877.jpg PT30M PT1H00M PT1H30M
Preheat oven to 350°F/175°C.Cut each potato into thirds and cook in boiling water until tender.Meanwhile, in skillet, sauté onion, garlic and celery in oil over medium-high heat until soft. Turn off heat, add crumbled Yves Veggie Ground Round, Worcestershire sauce, soy sauce, tarragon, salt, pepper and mix thoroughly.Transfer Yves Veggie Ground Round mixture to sprayed or lightly oiled 9 x 13 in. (22 x 33 cm) casserole dish. Spread mixture and pack evenly.Spread corn over Yves Veggie Ground Round mixture.Drain potatoes, add oil, milk, salt, pepper; mash until fluffy. Spread potato over corn and sprinkle with paprika.Bake for 20 minutes or until heated through.
8
4 5 5 2
pie mixture (base): 2 cups (500 mL) diced onion 2 pkgs veggie ground round 6 clove garlic, minced 2 cups (500 mL) chopped celery 1 Tbsp. (15 mL) olive oil 2 pkgs veggie ground round 2 Tbsp. (30 mL) Worcestershire sauce 2 Tbsp. (30 mL) soy sauce 14 oz creamed corn 1/2 tsp. (3 mL) Salt 1/4 tsp. (1 mL) paprika
Veggie Shepherd's Pie

Veggie Shepherd's Pie

Rate this recipe
5 Votes
8
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • potato topping:


    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 5
    large, peeled and diced russet potatoe
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    YELLOW FLESH POTATOES

    YELLOW FLESH POTATOES

    $3.49 ea.

    5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE NEW POTATOES 5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


    SWEET POTATOES

    SWEET POTATOES

    $1.79 /lb

    PRODUCT OF U.S.A. 3.95/kg


  • 3-4 Tbsp.
    (45-60 mL)
    olive oil
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    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    low fat soy or dairy milk
  • 1/2 tsp.
    (3 mL)
    white or black pepper

  • pie mixture (base):
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 2 cups
    (500 mL)
    diced onion
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 2
    pkgs veggie ground round
  • 6
    clove garlic, minced
  • 2 cups
    (500 mL)
    chopped celery
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 2
    pkgs veggie ground round
  • 2 Tbsp.
    (30 mL)
    Worcestershire sauce
  • 2 Tbsp.
    (30 mL)
    soy sauce
  • 14 oz
    creamed corn
  • 1/2 tsp.
    (3 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    paprika
Imprimer ma sélection

Preparation

Preheat oven to 350°F/175°C.

Cut each potato into thirds and cook in boiling water until tender.

Meanwhile, in skillet, sauté onion, garlic and celery in oil over medium-high heat until soft. Turn off heat, add crumbled Yves Veggie Ground Round, Worcestershire sauce, soy sauce, tarragon, salt, pepper and mix thoroughly.

Transfer Yves Veggie Ground Round mixture to sprayed or lightly oiled 9 x 13 in. (22 x 33 cm) casserole dish. Spread mixture and pack evenly.

Spread corn over Yves Veggie Ground Round mixture.

Drain potatoes, add oil, milk, salt, pepper; mash until fluffy. Spread potato over corn and sprinkle with paprika.

Bake for 20 minutes or until heated through.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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