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Veggie Shepherd's Pie https://www.metro.ca/userfiles/image/recipes/pate-chinois-sans-viande-hachee-1877.jpg PT30M PT1H00M PT1H30M
Preheat oven to 350°F/175°C. Cut each potato into thirds and cook in boiling water until tender. Meanwhile, in skillet, sauté onion, garlic and celery in oil over medium-high heat until soft. Turn off heat, add crumbled Yves Veggie Ground Round, Worcestershire sauce, soy sauce, tarragon, salt, pepper and mix thoroughly. Transfer Yves Veggie Ground Round mixture to sprayed or lightly oiled 9 x 13 in. (22 x 33 cm) casserole dish. Spread mixture and pack evenly. Spread corn over Yves Veggie Ground Round mixture. Drain potatoes, add oil, milk, salt, pepper; mash until fluffy. Spread potato over corn and sprinkle with paprika. Bake for 20 minutes or until heated through.
8
5 1 5 5
pie mixture (base): 2 cups (500 mL) diced onion 2 pkgs veggie ground round 6 cloves garlic, minced 2 cups (500 mL) chopped celery 1 Tbsp. (15 mL) olive oil 2 pkgs veggie ground round 2 Tbsp. (30 mL) Worcestershire sauce 2 Tbsp. (30 mL) soy sauce 14 oz creamed corn 1/2 tsp. (3 mL) Salt 1/4 tsp. (1 mL) paprika
Veggie Shepherd's Pie

Veggie Shepherd's Pie

Rate this recipe
1 Vote
8
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • potato topping:

  • 5
    large, peeled and diced russet potatoes
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    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

    $2.99 ea.

    SELECTED VARIETIES


  • 3-4 Tbsp.
    (45-60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    low fat soy or dairy milk
  • 1/2 tsp.
    (3 mL)
    white or black pepper
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    CLUB HOUSE LA GRILLE OR ONE STEP SPICE BOTTLE

    CLUB HOUSE LA GRILLE OR ONE STEP SPICE BOTTLE

    2 for $9.00

    Selected sizes selected varieties



  • pie mixture (base):
  • 2 cups
    (500 mL)
    diced onion
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    GREENFIELD WIENERS OR SMOKED SAUSAGES

    GREENFIELD WIENERS OR SMOKED SAUSAGES

    2 for $8.00

    300 - 375 g, SELECTED VARIETIES


    DU BRETON ORGANIC PORK SAUSAGES

    DU BRETON ORGANIC PORK SAUSAGES

    $5.99 ea.

    400 g, SELECTED VARIETIES


    STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    $5.99 /lb

    Selected varieties 13.21/kg


    BUTTERBALL TURKEY FRANKS

    BUTTERBALL TURKEY FRANKS

    2 for $7.00 or $3.99 ea.

    450 G


    AUTHENTIC SAUSAGES

    AUTHENTIC SAUSAGES

    $3.49 /lb

    SELECTED VARIETIES 7.69/kg


    REA SAUSAGES

    REA SAUSAGES

    $5.99 ea.

    FROZEN, 900 G SELECTED VARIETIES


  • 2
    pkgs veggie ground round
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    Flyer Deals  (2)
    YVES VEGGIE CUISINE VEGGIE BITES

    YVES VEGGIE CUISINE VEGGIE BITES

    $4.99 ea.

    235 - 240 g SELECTED VARIETIES


    WHOLLY VEGGIE! VEGGIE PATTIES

    WHOLLY VEGGIE! VEGGIE PATTIES

    $6.49 ea.

    300 g selected vaRieties


  • 6
    cloves garlic, minced
  • 2 cups
    (500 mL)
    chopped celery
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 2
    pkgs veggie ground round
    You might like:

    Flyer Deals  (2)
    YVES VEGGIE CUISINE VEGGIE BITES

    YVES VEGGIE CUISINE VEGGIE BITES

    $4.99 ea.

    235 - 240 g SELECTED VARIETIES


    WHOLLY VEGGIE! VEGGIE PATTIES

    WHOLLY VEGGIE! VEGGIE PATTIES

    $6.49 ea.

    300 g selected vaRieties


  • 2 Tbsp.
    (30 mL)
    Worcestershire sauce
  • 2 Tbsp.
    (30 mL)
    soy sauce
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    250 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


  • 14 oz
    creamed corn
  • 1/2 tsp.
    (3 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    paprika
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    Flyer Deal  (1)
    ANGIE'S POPCORN

    ANGIE'S POPCORN

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.99 EA.


Imprimer ma sélection

Preparation

Preheat oven to 350°F/175°C.

Cut each potato into thirds and cook in boiling water until tender.

Meanwhile, in skillet, sauté onion, garlic and celery in oil over medium-high heat until soft. Turn off heat, add crumbled Yves Veggie Ground Round, Worcestershire sauce, soy sauce, tarragon, salt, pepper and mix thoroughly.

Transfer Yves Veggie Ground Round mixture to sprayed or lightly oiled 9 x 13 in. (22 x 33 cm) casserole dish. Spread mixture and pack evenly.

Spread corn over Yves Veggie Ground Round mixture.

Drain potatoes, add oil, milk, salt, pepper; mash until fluffy. Spread potato over corn and sprinkle with paprika.

Bake for 20 minutes or until heated through.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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