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    Asian Lettuce Wrap https://www.metro.ca/userfiles/image/recipes/wraps-laitue-asiatique-11278.jpg PT20M PT15M PT35M
    For the garnishCut the peppers and the carrots into small cubes.In a pan, heat a drizzle of olive oil and cook the onion and garlic. Add the meat and cook 6-8 minutes (until the meat is no longer pink). Salt & pepper.Add the vegetables and cook for 5 minutes.Add the sauce and cook 1-2 minutes.Service in the lettuce leaves.For the saucePour the soya sauce, brown sugar, garlic, rice vinegar, ginger, sesame oil, a pinch of salt & pepper in a small saucepan and bring to boil.In a small bowl, dilute the cornstarch in a tablespoon of water, then pour into the boiling sauce. Reduce the heat to medium-low and cook until the sauce thickens around 3 to 5 minutes.Source: Laitues Mirabel
    8
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    Garnish 1 Boston lettuce Mirabel 1 VÔG pepper 2-3 carrots 1 small white onion 1 lb (500 g) ground turkey or tofu 1 tablespoon (15 ml) garlic minced To taste salt and pepper Sauce 1 cup (250 ml) soya sauce 3/4 cup (180 ml) brown sugar 1 tablespoon (15 ml) garlic minced 1 tablespoon (15 ml) rice vinegar 1 tablespoon (15 ml) grated ginger 1 tablespoon (15 ml) sesame oil 1 tablespoon (15 ml) cornstarch To taste salt and pepper Optional pineapple, green onions and sesame seeds
    Asian Lettuce Wrap

    Asian Lettuce Wrap

    Rate this recipe
    0 Vote
    8
    Main course
    0:20
    Preparation
    0:15
    COOKING
    0:35
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection

    • Garnish
    • 1
      Boston lettuce Mirabel
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      ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

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      RADICCHIO

      RADICCHIO

      $3.99 /lb

      PRODUCT OF U.S.A.

      BOSTON LETTUCE DOME

      BOSTON LETTUCE DOME

      $2.49 ea.

      PRODUCT OF ONTARIO

      ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

      ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

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    • 1
      VÔG pepper
    • 2-3
      carrots
    • 1
      small white onion
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    • 1 lb
      (500 g)
      ground turkey or tofu
    • 1 tablespoon
      (15 ml)
      garlic minced
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      LOCAL GARLIC

      LOCAL GARLIC

      $3.99 ea.

      115 g PRODUCT OF ONTARIO

    • To taste
      salt and pepper

    • Sauce
    • 1 cup
      (250 ml)
      soya sauce
    • 3/4 cup
      (180 ml)
      brown sugar
    • 1 tablespoon
      (15 ml)
      garlic minced
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      LOCAL GARLIC

      LOCAL GARLIC

      $3.99 ea.

      115 g PRODUCT OF ONTARIO

    • 1 tablespoon
      (15 ml)
      rice vinegar
    • 1 tablespoon
      (15 ml)
      grated ginger
    • 1 tablespoon
      (15 ml)
      sesame oil
    • 1 tablespoon
      (15 ml)
      cornstarch
    • To taste
      salt and pepper
    • Optional
      pineapple, green onions and sesame seeds
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      600 g

    Imprimer ma sélection

    Preparation

    For the garnish

    Cut the peppers and the carrots into small cubes.

    In a pan, heat a drizzle of olive oil and cook the onion and garlic. Add the meat and cook 6-8 minutes (until the meat is no longer pink). Salt & pepper.

    Add the vegetables and cook for 5 minutes.

    Add the sauce and cook 1-2 minutes.

    Service in the lettuce leaves.

    For the sauce

    Pour the soya sauce, brown sugar, garlic, rice vinegar, ginger, sesame oil, a pinch of salt & pepper in a small saucepan and bring to boil.

    In a small bowl, dilute the cornstarch in a tablespoon of water, then pour into the boiling sauce. Reduce the heat to medium-low and cook until the sauce thickens around 3 to 5 minutes.

    Source: Laitues Mirabel

    Source : Metro

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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