Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Asian Lettuce Wrap https://www.metro.ca/userfiles/image/recipes/wraps-laitue-asiatique-11278.jpg PT20M PT15M PT35M
For the garnishCut the peppers and the carrots into small cubes.In a pan, heat a drizzle of olive oil and cook the onion and garlic. Add the meat and cook 6-8 minutes (until the meat is no longer pink). Salt & pepper.Add the vegetables and cook for 5 minutes.Add the sauce and cook 1-2 minutes.Service in the lettuce leaves.For the saucePour the soya sauce, brown sugar, garlic, rice vinegar, ginger, sesame oil, a pinch of salt & pepper in a small saucepan and bring to boil.In a small bowl, dilute the cornstarch in a tablespoon of water, then pour into the boiling sauce. Reduce the heat to medium-low and cook until the sauce thickens around 3 to 5 minutes.Source: Laitues Mirabel
8
0 0 0 0
Garnish 1 Boston lettuce Mirabel 1 VÔG pepper 2-3 carrots 1 small white onion 1 lb (500 g) ground turkey or tofu 1 tablespoon (15 ml) garlic minced To taste salt and pepper Sauce 1 cup (250 ml) soya sauce 3/4 cup (180 ml) brown sugar 1 tablespoon (15 ml) garlic minced 1 tablespoon (15 ml) rice vinegar 1 tablespoon (15 ml) grated ginger 1 tablespoon (15 ml) sesame oil 1 tablespoon (15 ml) cornstarch To taste salt and pepper Optional pineapple, green onions and sesame seeds
Asian Lettuce Wrap

Asian Lettuce Wrap

Rate this recipe
0 Vote
8
Main course
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Garnish
  • 1
    Boston lettuce Mirabel
  • 1
    VÔG pepper
  • 2-3
    carrots
  • 1
    small white onion
  • 1 lb
    (500 g)
    ground turkey or tofu
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES LIFE SMART GROUND TURKEY OR CHICKEN EXTRA LEAN

    IRRESISTIBLES LIFE SMART GROUND TURKEY OR CHICKEN EXTRA LEAN

    $4.99 ea.

    450 g


  • 1 tablespoon
    (15 ml)
    garlic minced
  • To taste
    salt and pepper

  • Sauce
  • 1 cup
    (250 ml)
    soya sauce
  • 3/4 cup
    (180 ml)
    brown sugar
  • 1 tablespoon
    (15 ml)
    garlic minced
  • 1 tablespoon
    (15 ml)
    rice vinegar
  • 1 tablespoon
    (15 ml)
    grated ginger
  • 1 tablespoon
    (15 ml)
    sesame oil
  • 1 tablespoon
    (15 ml)
    cornstarch
  • To taste
    salt and pepper
  • Optional
    pineapple, green onions and sesame seeds
Imprimer ma sélection

Preparation

For the garnish

Cut the peppers and the carrots into small cubes.

In a pan, heat a drizzle of olive oil and cook the onion and garlic. Add the meat and cook 6-8 minutes (until the meat is no longer pink). Salt & pepper.

Add the vegetables and cook for 5 minutes.

Add the sauce and cook 1-2 minutes.

Service in the lettuce leaves.

For the sauce

Pour the soya sauce, brown sugar, garlic, rice vinegar, ginger, sesame oil, a pinch of salt & pepper in a small saucepan and bring to boil.

In a small bowl, dilute the cornstarch in a tablespoon of water, then pour into the boiling sauce. Reduce the heat to medium-low and cook until the sauce thickens around 3 to 5 minutes.

Source: Laitues Mirabel

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.