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Asian Style apple salad https://www.metro.ca/userfiles/image/recipes/Salade-asiatique-pommes-acidulees-4820.jpg PT15M PT00M PT15M
Soy dressingIn large bowl, whisk together oil, cider vinegar, soy sauce and black pepper.Add apple, mushrooms, bean sprouts, snow pea pods, celery and green pepper to dressing mixture and toss well.
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3 Tbsp. (45 mL) extra virgin olive oil 2 Tbsp. (30 mL) cider vinegar 1 Tbsp. (15 mL) soy sauce 1/4 tsp. (1 mL) black pepper salad 1 granny smith or red rome apple, cored and chopped 1 cup (250 mL) sliced mushroom 1 cup (250 mL) bean sprouts 1 cup (250 mL) snow pea pods 1/4 cup (60 mL) sliced celery 1/4 cup (60 mL) chopped sweet green pepper
Asian Style apple salad

Asian Style apple salad

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  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    cider vinegar
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  • 1 Tbsp.
    (15 mL)
    soy sauce
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  • 1/4 tsp.
    (1 mL)
    black pepper

  • salad
  • 1
    granny smith or red rome apple, cored and chopped
  • 1 cup
    (250 mL)
    sliced mushroom
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  • 1 cup
    (250 mL)
    bean sprouts
  • 1 cup
    (250 mL)
    snow pea pods
  • 1/4 cup
    (60 mL)
    sliced celery
  • 1/4 cup
    (60 mL)
    chopped sweet green pepper
Imprimer ma sélection

Preparation

Soy dressing

In large bowl, whisk together oil, cider vinegar, soy sauce and black pepper.

Add apple, mushrooms, bean sprouts, snow pea pods, celery and green pepper to dressing mixture and toss well.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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