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Asian palette roast
2020-10-29
https://www.metro.ca/userfiles/image/recipes/roti-palette-asiatique-11384.jpg
PT15M
PT6H00M
PT6H15M
In a pan, heat the oil over medium heat and sear the beef for 2 minutes on each side. Place the beef in a slow cooker with the onion slices.Combine the remaining ingredients in a small bowl and pour over the beef.Cover and cook for 6 to 8 hours.Remove the lemongrass before serving. If using, garnish with sesame seeds.Suggestions:Serve with rice, bok choy, and roasted bell peppers.
4
3
4
5
2
1 tablespoon (15 ml) olive oil
4.5 lb (2 kg) beef chuck pot roast
1 large onion sliced
1/2 cup (125 ml) soy sauce
1/2 cup (125 ml) beef broth
1/2 cup (125 ml) Irresistibles maple syrup
1/4 cup (60 ml) rice vinegar
2 tablespoons (30 ml) chopped ginger
2 tablespoons (30 ml) ketchup
1 tablespoon (15 ml) sesame oil
4 garlic clove chopped
1 chopped thai hot chili pepper
1 tablespoon (15 ml) cornstarch
1 lemongrass stalk cut in half lengthwise
To taste salt and pepper
Optional sesame seeds for garnish
To taste rice, bok choy, roasted bell peppers as accompaniment
Asian palette roast
4
Main course
0:15
Preparation
6:00
COOKING
6:15
TOTAL TIME
Ingredients
-
1 tablespoon
(15 ml)olive oil
-
4.5 lb
(2 kg)beef chuck pot roast
-
1
large onion sliced
-
1/2 cup
(125 ml)soy sauce
-
1/2 cup
(125 ml)beef broth
-
1/2 cup
(125 ml)Irresistibles maple syrup
-
1/4 cup
(60 ml)rice vinegar
-
2 tablespoons
(30 ml)chopped ginger
-
2 tablespoons
(30 ml)ketchup
-
1 tablespoon
(15 ml)sesame oil
-
4
garlic clove chopped
-
1
chopped thai hot chili pepper
-
1 tablespoon
(15 ml)cornstarch
-
1
lemongrass stalk cut in half lengthwise
-
To taste
salt and pepper
-
Optional
sesame seeds for garnish
-
To taste
rice, bok choy, roasted bell peppers as accompaniment
Preparation
In a pan, heat the oil over medium heat and sear the beef for 2 minutes on each side. Place the beef in a slow cooker with the onion slices.
Combine the remaining ingredients in a small bowl and pour over the beef.
Cover and cook for 6 to 8 hours.
Remove the lemongrass before serving. If using, garnish with sesame seeds.
Suggestions:
Serve with rice, bok choy, and roasted bell peppers.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
