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Asian palette roast https://www.metro.ca/userfiles/image/recipes/roti-palette-asiatique-11384.jpg PT15M PT6H00M PT6H15M
In a pan, heat the oil over medium heat and sear the beef for 2 minutes on each side. Place the beef in a slow cooker with the onion slices.Combine the remaining ingredients in a small bowl and pour over the beef.Cover and cook for 6 to 8 hours.Remove the lemongrass before serving. If using, garnish with sesame seeds.Suggestions:Serve with rice, bok choy, and roasted bell peppers.
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1 tablespoon (15 ml) olive oil 4.5 lb (2 kg) beef chuck pot roast 1 large onion sliced 1/2 cup (125 ml) soy sauce 1/2 cup (125 ml) beef broth 1/2 cup (125 ml) Irresistibles maple syrup 1/4 cup (60 ml) rice vinegar 2 tablespoons (30 ml) chopped ginger 2 tablespoons (30 ml) ketchup 1 tablespoon (15 ml) sesame oil 4 garlic clove chopped 1 chopped thai hot chili pepper 1 tablespoon (15 ml) cornstarch 1 lemongrass stalk cut in half lengthwise To taste salt and pepper Optional sesame seeds for garnish To taste rice, bok choy, roasted bell peppers as accompaniment
Asian palette roast

Asian palette roast

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4
Main course
0:15
Preparation
6:00
COOKING
6:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tablespoon
    (15 ml)
    olive oil
  • 4.5 lb
    (2 kg)
    beef chuck pot roast
  • 1
    large onion sliced
  • 1/2 cup
    (125 ml)
    soy sauce
  • 1/2 cup
    (125 ml)
    beef broth
  • 1/2 cup
    (125 ml)
    Irresistibles maple syrup
  • 1/4 cup
    (60 ml)
    rice vinegar
  • 2 tablespoons
    (30 ml)
    chopped ginger
  • 2 tablespoons
    (30 ml)
    ketchup
  • 1 tablespoon
    (15 ml)
    sesame oil
  • 4
    garlic clove chopped
  • 1
    chopped thai hot chili pepper
  • 1 tablespoon
    (15 ml)
    cornstarch
  • 1
    lemongrass stalk cut in half lengthwise
  • To taste
    salt and pepper
  • Optional
    sesame seeds for garnish
  • To taste
    rice, bok choy, roasted bell peppers as accompaniment
Imprimer ma sélection

Preparation

In a pan, heat the oil over medium heat and sear the beef for 2 minutes on each side. Place the beef in a slow cooker with the onion slices.

Combine the remaining ingredients in a small bowl and pour over the beef.

Cover and cook for 6 to 8 hours.

Remove the lemongrass before serving. If using, garnish with sesame seeds.

Suggestions:

Serve with rice, bok choy, and roasted bell peppers.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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