Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

This delivery address has been saved.

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Asian Turkey Rolls and Stir-fried Bok Choy https://www.metro.ca/userfiles/image/recipes/rouleaux-de-dindon-asiatiques-et-bok-choy-7129.jpg PT20M PT12M PT32M
Season cutlets with peanut butter and spread peanut butter all over each one. Place some julienned pepper and celery on each cutlet and top with a sprinkling of shallots. Roll up cutlets and secure rolls with toothpicks. In a pot over medium heat, bring chicken broth, cream and lemon grass to a boil. Add turkey rolls, reduce heat to low, cover and cook for 10 – 12 minutes. Remove rolls to a warm plate. Remove lemon grass. Over high heat, reduce cooking liquid to a smooth sauce. Stir in soy sauce and set aside. In a hot wok, add vegetable oil and fry garlic 30 seconds. Add bok choy and stir-fry 4 – 5 minutes. In a bowl, combine soy sauce and sugar. Add to bok choy. Serve turkey rolls with sauce and stir-fried bok choy.
4
5 1 5 5
8 turkey cutlets (scaloppini), about 3 1/2 oz (100 g) each salt & pepper to taste 1/3 cup (80 mL) crunchy peanut butter 1 shallot, minced 1 red pepper, julienned 1 stalk celery, julienned 1 1/2 cups (375 mL) Selection chicken broth 1 cup (250 mL) table cream 15% m.f. 1 3-in. (8 cm) stalk lemon grass, crushed 1 Tbsp. (15 mL) soy sauce 1 lb (454 g) baby bok choy, halved lengthways 1 clove garlic, chopped 2 Tbsp. (30 mL) Selection vegetable oil 1 Tbsp. (15 mL) soy sauce 2 Tbsp. (10 mL) Selection sugar
Asian Turkey Rolls and Stir-fried Bok Choy

Asian Turkey Rolls and Stir-fried Bok Choy

Rate this recipe
1 Vote
4
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    turkey cutlets (scaloppini), about 3 1/2 oz (100 g) each
    You might like:

    Flyer Deal  (1)
    BUTTERBALL OR GRADE A TURKEYS

    BUTTERBALL OR GRADE A TURKEYS

    $1.49 /lb

    FROZEN ALL AVAILABLE SIZES 3.28/kg


  • salt & pepper to taste
  • 1/3 cup
    (80 mL)
    crunchy peanut butter
    You might like:

    Flyer Deal  (1)
    MARANATHA ALMOND BUTTER

    MARANATHA ALMOND BUTTER

    $10.99 ea.

    340 g SELECTED VARIETIES

  • 1
    shallot, minced
  • 1
    red pepper, julienned
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.77 /lb

    PRODUCT OF MEXICO 8.31/kg

  • 1
    stalk celery, julienned
  • 1 1/2 cups
    (375 mL)
    Selection chicken broth
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ORGANIC BROTH

    IRRESISTIBLES ORGANIC BROTH

    2 for $4.00

    946 ml SELECTED VARIETIES OR 2.49 EA.

  • 1 cup
    (250 mL)
    table cream 15% m.f.
  • 1
    3-in. (8 cm) stalk lemon grass, crushed
  • 1 Tbsp.
    (15 mL)
    soy sauce
  • 1 lb
    (454 g)
    baby bok choy, halved lengthways
  • 1
    clove garlic, chopped
  • 2 Tbsp.
    (30 mL)
    Selection vegetable oil
  • 1 Tbsp.
    (15 mL)
    soy sauce
  • 2 Tbsp.
    (10 mL)
    Selection sugar
Imprimer ma sélection

Preparation

Season cutlets with peanut butter and spread peanut butter all over each one.

Place some julienned pepper and celery on each cutlet and top with a sprinkling of shallots.

Roll up cutlets and secure rolls with toothpicks.

In a pot over medium heat, bring chicken broth, cream and lemon grass to a boil.

Add turkey rolls, reduce heat to low, cover and cook for 10 – 12 minutes.

Remove rolls to a warm plate. Remove lemon grass.

Over high heat, reduce cooking liquid to a smooth sauce.

Stir in soy sauce and set aside.

In a hot wok, add vegetable oil and fry garlic 30 seconds.

Add bok choy and stir-fry 4 – 5 minutes.

In a bowl, combine soy sauce and sugar.

Add to bok choy.

Serve turkey rolls with sauce and stir-fried bok choy.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand