Skip to content
METRO LogoMETRO Logo
Sign inMetro Arthur W. & Hwy. 61

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Arthur W. & Hwy. 61

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

My cart (  product)

Your cart is empty…

Free shipping immediately activated upon purchase !
Price valid on Subtotal:
You have  left to check out!
Minimum amount not reached
Modify my cart
Important!

Are you sure you want to empty your cart?

FLYER: click here to consult.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with Alcohol and Gaming Commission of Ontario regulations, valid government photo ID will be requested upon pickup or delivery. If you are unable to verify your age by presenting valid identification at the time of pickup or delivery, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm and for delivery between 10am and 8pm.
Asparagus Elegance with Migneron Melt, Served on Aged Parma Ham with Sun Dried Tomato Vinaigrette https://www.metro.ca/userfiles/image/recipes/asperges-migneron-carpaccio-jambon-vinaigrette-tomate-sechee-6898.jpg PT30M PT08M PT38M
Preparing the vinaigretteIn a bowl, combine the tomato pesto and the balsamic vinegar. Add salt, and then the oil. Mix very well.Peel the lower half of the asparagus if they seem hard. Bring a pot of salted water to a boil. Place the asparagus in the boiling water and wait for the water to come back to a boil. Take the asparagus out and cool in ice water.On an oven-proof sheet pan, arrange 5 asparagus per person and cover each portion with a slice of Migneron cheese. Broil until cheese is melted.Meanwhile, place a slice of parma ham in each plate, and put the asparagus and melted cheese on top of the ham. Dress with the vinaigrette and garnish with some salad leaves.
4
0 0 0 0
20 asparagus 4 parma ham 4 slices 1/2 cm thick slices of migneron cheese 1 Tbsp. (15 mL) sun dried tomato pesto 1/2 cup (125 mL) balsamic vinegar 1/2 cup (125 mL) extra virgin olive oil
Asparagus Elegance with Migneron Melt, Served on Aged Parma Ham with Sun Dried Tomato Vinaigrette

Asparagus Elegance with Migneron Melt, Served on Aged Parma Ham with Sun Dried Tomato Vinaigrette

Rate this recipe
0 Vote
4
servings
0:30
Preparation
0:08
COOKING
0:38
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 20
    asparagus
  • 4
    parma ham
  • 4
    slices 1/2 cm thick slices of migneron cheese
  • 1 Tbsp.
    (15 mL)
    sun dried tomato pesto
  • 1/2 cup
    (125 mL)
    balsamic vinegar
  • 1/2 cup
    (125 mL)
    extra virgin olive oil
Imprimer ma sélection

Preparation

Preparing the vinaigrette

In a bowl, combine the tomato pesto and the balsamic vinegar. Add salt, and then the oil. Mix very well.

Peel the lower half of the asparagus if they seem hard. Bring a pot of salted water to a boil. Place the asparagus in the boiling water and wait for the water to come back to a boil. Take the asparagus out and cool in ice water.

On an oven-proof sheet pan, arrange 5 asparagus per person and cover each portion with a slice of Migneron cheese. Broil until cheese is melted.

Meanwhile, place a slice of parma ham in each plate, and put the asparagus and melted cheese on top of the ham. Dress with the vinaigrette and garnish with some salad leaves.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.