Do you want to verify your address?If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Asparagus Elegance with Migneron Melt, Served on Aged Parma Ham with Sun Dried Tomato Vinaigrette
2013-08-06
https://www.metro.ca/userfiles/image/recipes/asperges-migneron-carpaccio-jambon-vinaigrette-tomate-sechee-6898.jpg
PT30M
PT08M
PT38M
Preparing the vinaigretteIn a bowl, combine the tomato pesto and the balsamic vinegar. Add salt, and then the oil. Mix very well.Peel the lower half of the asparagus if they seem hard. Bring a pot of salted water to a boil. Place the asparagus in the boiling water and wait for the water to come back to a boil. Take the asparagus out and cool in ice water.On an oven-proof sheet pan, arrange 5 asparagus per person and cover each portion with a slice of Migneron cheese. Broil until cheese is melted.Meanwhile, place a slice of parma ham in each plate, and put the asparagus and melted cheese on top of the ham. Dress with the vinaigrette and garnish with some salad leaves.
4
Metro
0
0
0
0
20 asparagus
4 parma ham
4 slices 1/2 cm thick slices of migneron cheese
1 Tbsp. (15 mL) sun dried tomato pesto
1/2 cup (125 mL) balsamic vinegar
1/2 cup (125 mL) extra virgin olive oil
Asparagus Elegance with Migneron Melt, Served on Aged Parma Ham with Sun Dried Tomato Vinaigrette
4
servings
0:30
Preparation
0:08
COOKING
0:38
TOTAL TIME
Ingredients
-
20
asparagus
-
4
parma hamYou might like:
![]()
Flyer Deals
(3)
MASTRO CACCIATORE OR CASALINGO SALAMI OR LILYDALE SLICED TURKEY BREAST OR SAN DANIELE PROSCIUTTO OR MAPLE LEAF NATURAL SELECTIONS
$10.00 ea.
200 - 400 g SELECTED VARIETIES
LAFLEUR EXTRA LEAN COOKED HAM
$10.99 /lb
DELI SLICED, 2.42/100 g
IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE
$8.99 /lb
SELECTED VARIETIES DELI SLICED, 1.98/100 g
-
4
slices 1/2 cm thick slices of migneron cheeseYou might like:
![]()
Flyer Deals
(5)
SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE
$10.00 ea.
150 - 250 g SELECTED VARIETIES
JENSEN CHEESE CURDS
$2.29 /100g
SELECTED VARIETIES 10.39/LB
CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE
$7.99 ea.
170 - 200 g
BABYBEL OR THE LAUGHING COW CHEESE
2 for $7.00
100 - 144 g SELECTED VARIETIES OR 3.99 EA.
JARLSBERG SLICED CHEESE
$6.49 ea.
120 g SELECTED VARIETIES
-
1 Tbsp.
(15 mL)sun dried tomato pesto
-
1/2 cup
(125 mL)balsamic vinegarYou might like:
![]()
Flyer Deals
(2)
SELECTION WHITE VINEGAR
$1.99 ea.
4 l SELECTED VARIETIES
BRAGG VINEGAR
$6.99 ea.
946 ml or GT'S KOMBUCHA 1.4 L
-
1/2 cup
(125 mL)extra virgin olive oil
Preparation
Preparing the vinaigrette
In a bowl, combine the tomato pesto and the balsamic vinegar. Add salt, and then the oil. Mix very well.
Peel the lower half of the asparagus if they seem hard. Bring a pot of salted water to a boil. Place the asparagus in the boiling water and wait for the water to come back to a boil. Take the asparagus out and cool in ice water.
On an oven-proof sheet pan, arrange 5 asparagus per person and cover each portion with a slice of Migneron cheese. Broil until cheese is melted.
Meanwhile, place a slice of parma ham in each plate, and put the asparagus and melted cheese on top of the ham. Dress with the vinaigrette and garnish with some salad leaves.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Related Recipes
