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Asparagus Elegance with Migneron Melt, Served on Aged Parma Ham with Sun Dried Tomato Vinaigrette https://www.metro.ca/userfiles/image/recipes/asperges-migneron-carpaccio-jambon-vinaigrette-tomate-sechee-6898.jpg PT30M PT08M PT38M
Preparing the vinaigretteIn a bowl, combine the tomato pesto and the balsamic vinegar. Add salt, and then the oil. Mix very well.Peel the lower half of the asparagus if they seem hard. Bring a pot of salted water to a boil. Place the asparagus in the boiling water and wait for the water to come back to a boil. Take the asparagus out and cool in ice water.On an oven-proof sheet pan, arrange 5 asparagus per person and cover each portion with a slice of Migneron cheese. Broil until cheese is melted.Meanwhile, place a slice of parma ham in each plate, and put the asparagus and melted cheese on top of the ham. Dress with the vinaigrette and garnish with some salad leaves.
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20 asparagus 4 parma ham 4 slices 1/2 cm thick slices of migneron cheese 1 Tbsp. (15 mL) sun dried tomato pesto 1/2 cup (125 mL) balsamic vinegar 1/2 cup (125 mL) extra virgin olive oil
Asparagus Elegance with Migneron Melt, Served on Aged Parma Ham with Sun Dried Tomato Vinaigrette

Asparagus Elegance with Migneron Melt, Served on Aged Parma Ham with Sun Dried Tomato Vinaigrette

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4
servings
0:30
Preparation
0:08
COOKING
0:38
TOTAL TIME

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Ingredients

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  • 20
    asparagus
  • 4
    parma ham
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    MASTRO CACCIATORE OR CASALINGO SALAMI OR LILYDALE SLICED TURKEY BREAST OR SAN DANIELE PROSCIUTTO OR MAPLE LEAF NATURAL SELECTIONS

    MASTRO CACCIATORE OR CASALINGO SALAMI OR LILYDALE SLICED TURKEY BREAST OR SAN DANIELE PROSCIUTTO OR MAPLE LEAF NATURAL SELECTIONS

    $10.00 ea.

    200 - 400 g SELECTED VARIETIES


    LAFLEUR EXTRA LEAN COOKED HAM

    LAFLEUR EXTRA LEAN COOKED HAM

    $10.99 /lb

    DELI SLICED, 2.42/100 g


    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    $8.99 /lb

    SELECTED VARIETIES DELI SLICED, 1.98/100 g


  • 4
    slices 1/2 cm thick slices of migneron cheese
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    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    $10.00 ea.

    150 - 250 g SELECTED VARIETIES


    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.29 /100g

    SELECTED VARIETIES 10.39/LB


    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

    $7.99 ea.

    170 - 200 g


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    2 for $7.00

    100 - 144 g SELECTED VARIETIES OR 3.99 EA.


    JARLSBERG SLICED CHEESE

    JARLSBERG SLICED CHEESE

    $6.49 ea.

    120 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    sun dried tomato pesto
  • 1/2 cup
    (125 mL)
    balsamic vinegar
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    SELECTION WHITE VINEGAR

    SELECTION WHITE VINEGAR

    $1.99 ea.

    4 l SELECTED VARIETIES


    BRAGG VINEGAR

    BRAGG VINEGAR

    $6.99 ea.

    946 ml or GT'S KOMBUCHA 1.4 L


  • 1/2 cup
    (125 mL)
    extra virgin olive oil
Imprimer ma sélection

Preparation

Preparing the vinaigrette

In a bowl, combine the tomato pesto and the balsamic vinegar. Add salt, and then the oil. Mix very well.

Peel the lower half of the asparagus if they seem hard. Bring a pot of salted water to a boil. Place the asparagus in the boiling water and wait for the water to come back to a boil. Take the asparagus out and cool in ice water.

On an oven-proof sheet pan, arrange 5 asparagus per person and cover each portion with a slice of Migneron cheese. Broil until cheese is melted.

Meanwhile, place a slice of parma ham in each plate, and put the asparagus and melted cheese on top of the ham. Dress with the vinaigrette and garnish with some salad leaves.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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