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Veal Burgers with Sun-dried Tomatoes and Havarti https://www.metro.ca/userfiles/image/recipes/burger-veau-tomates-sechees-havarti-3825.jpg PT10M PT10M PT20M
In a large bowl, combine veal, onion, sun-dried tomatoes, tomato sauce, soy sauce, garlic and basil. Shape mixture into 5 patties, 1/2 inch (1 cm) thick. Cook patties on preheated barbecue grill over medium heat with lid closed for 8 to 10 minutes, or until no pink remains, turning once halfway through. During last minute of grilling, top each patty with a slice of cheese. In a small bowl, stir together hot sauce and ketchup. Place patties on lettuce-lined buns. Serve with hot sauce mixture.
5
1 lb (454 g) lean ground veal 1 medium onion, finely chopped 1/4 cup (60 mL) chopped, well drained, tomatoes packed in oil 1/4 cup (60 mL) tomato sauce 2 Tbsp. (30 mL) soy sauce 2 cloves garlic, minced 2 Tbsp. (30 mL) chopped fresh basil or cilantro 5 oz (150 g) canadian havarti with tomato and basil (or jalapeños), cut into 5 slices 1/4 cup (60 mL) hot sauce 3 Tbsp. (45 mL) ketchup 5 lettuce leaves 5 hamburger buns, split, toasted
Veal Burgers with Sun-dried Tomatoes and Havarti

Veal Burgers with Sun-dried Tomatoes and Havarti

Rate this recipe
2 Votes
5
Veal Burgers with Sun-dried Tomatoes and Havarti
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    lean ground veal
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    GRAIN FED VEAL SHOULDER CHOPS

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    GRAIN FED VEAL SCALLOPINI

    GRAIN FED VEAL SCALLOPINI

    $8.99 /lb

    19.82/kg

  • 1
    medium onion, finely chopped
  • 1/4 cup
    (60 mL)
    chopped, well drained, tomatoes packed in oil
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF ONTARIO

  • 1/4 cup
    (60 mL)
    tomato sauce
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    796 ml SELECTED VARIETIES

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    PAM COOKING SPRAY, ORVILLE REDENBACHER'S POPCORN, HEALTHY CHOICE OR VH STEAMERS, SNACK PACK PUDDING CUPS OR HUNT'S TOMATO SAUCE

    PAM COOKING SPRAY, ORVILLE REDENBACHER'S POPCORN, HEALTHY CHOICE OR VH STEAMERS, SNACK PACK PUDDING CUPS OR HUNT'S TOMATO SAUCE

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    SELECTED SIZES, SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3

  • 2 Tbsp.
    (30 mL)
    soy sauce
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    KIKKOMAN TAMARI SAUCE

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    $4.48 ea.

    296 ml, SELECTED VARIETIES

    SAVE UP TO $1.00
    VH SAUCES

    VH SAUCES

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3

  • 2
    cloves garlic, minced
  • 2 Tbsp.
    (30 mL)
    chopped fresh basil or cilantro
  • 5 oz
    (150 g)
    canadian havarti with tomato and basil (or jalapeños), cut into 5 slices
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    TRE STELLE OR DOFINO SLICED CHEESE

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    $4.99 ea.

    145 - 165 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    hot sauce
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    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 3 Tbsp.
    (45 mL)
    ketchup
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    5 BONUS Reward Miles when you buy 2
    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 5
    lettuce leaves
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    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

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    $2.49 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

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    $3.99 ea.

  • 5
    hamburger buns, split, toasted
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    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

    2 for $5.00

    SELECTED VARIETIES, OR 2.99 EA.

Imprimer ma sélection

Preparation

In a large bowl, combine veal, onion, sun-dried tomatoes, tomato sauce, soy sauce, garlic and basil. Shape mixture into 5 patties, 1/2 inch (1 cm) thick.

Cook patties on preheated barbecue grill over medium heat with lid closed for 8 to 10 minutes, or until no pink remains, turning once halfway through. During last minute of grilling, top each patty with a slice of cheese.

In a small bowl, stir together hot sauce and ketchup. Place patties on lettuce-lined buns. Serve with hot sauce mixture.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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