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Autumn Corn Chowder https://www.metro.ca/userfiles/image/recipes/chaudree-de-mais-automne-7304.jpg PT10M PT25M PT35M
Cook bacon in large saucepot until crisp, about 5 minutes. Remove bacon from saucepot. Set aside and reserve drippings. Cook leek, squash, celery and corn in reserved drippings over medium heat, stirring occasionally, until vegetables are tender, about 5 minutes. Add water and bring to boil then reduce heat to medium low and cook 10 minutes. Remove 2 cups (500 ml) of broth and vegetables and set aside. Stir in Knorr® Homestyle Stock – Reduced Sodium Chicken and Knorr® Sidekicks® Rice - Harvest Chicken. Cover and cook 7 minutes or until rice is tender. Meanwhile, process reserved 2 cups (500 ml) broth and vegetables in blender until smooth; stir into saucepot and cook until heated through.
8
2 slices Reduced-sodium bacon, chopped 1/2 cup (125 mL) leek, finely chopped, white parts only 10 oz (300 g) peeled butternut squash, finely chopped 2 stalks celery, finely chopped 2 cups (500 mL) fresh corn or thawed, frozen corn 8 cups (2 L) water 1 pot Knorr® Homestyle Reduced Sodium chicken stock 1 package Knorr® Sidekicks® rice Harvest Chicken
Autumn Corn Chowder

Autumn Corn Chowder

Rate this recipe
3 Votes
8
Autumn Corn Chowder
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    slices Reduced-sodium bacon, chopped
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    GREENFIELD BACK BACON, WIENERS OR SMOKED SAUSAGES

    GREENFIELD BACK BACON, WIENERS OR SMOKED SAUSAGES

    $4.49 ea.

    200 - 375 g

    OLYMEL BACON

    OLYMEL BACON

    $4.99 ea.

    65 - 375 g SELECTED VARIETIES

    GREENFIELD BACON

    GREENFIELD BACON

    $4.99 ea.

    375 g

  • 1/2 cup
    (125 mL)
    leek, finely chopped, white parts only
  • 10 oz
    (300 g)
    peeled butternut squash, finely chopped
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    Flyer Deal  (1)
    ZUCCHINI

    ZUCCHINI

    $1.69 /lb

    PRODUCT OF MEXICO 3.73/kg

  • 2
    stalks celery, finely chopped
  • 2 cups
    (500 mL)
    fresh corn or thawed, frozen corn
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    Campari Tomatoes

    Campari Tomatoes

    $2.99 ea.

    2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.

  • 8 cups
    (2 L)
    water
  • 1
    pot Knorr® Homestyle Reduced Sodium chicken stock
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    CAMPBELL'S READY TO USE BROTHS

    CAMPBELL'S READY TO USE BROTHS

    $1.99 ea

    900 ml SELECTED VARIETIES

  • 1
    package Knorr® Sidekicks® rice Harvest Chicken
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    BENTO BOWLS

    BENTO BOWLS

    $5.99 ea.

    340 - 400 g SELECTED VARIETIES

    UNICO ARBORIO RICE

    UNICO ARBORIO RICE

    $2.49 ea.

    750 g, SELECTED VARIETIES

    RICE SELECT TEXMATI RICE

    RICE SELECT TEXMATI RICE

    $7.99 ea.

    1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

Cook bacon in large saucepot until crisp, about 5 minutes.

Remove bacon from saucepot.

Set aside and reserve drippings.

Cook leek, squash, celery and corn in reserved drippings over medium heat, stirring occasionally, until vegetables are tender, about 5 minutes.

Add water and bring to boil then reduce heat to medium low and cook 10 minutes.

Remove 2 cups (500 ml) of broth and vegetables and set aside.

Stir in Knorr® Homestyle Stock – Reduced Sodium Chicken and Knorr® Sidekicks® Rice - Harvest Chicken.

Cover and cook 7 minutes or until rice is tender.

Meanwhile, process reserved 2 cups (500 ml) broth and vegetables in blender until smooth; stir into saucepot and cook until heated through.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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