Cook bacon in large saucepot until crisp, about 5 minutes.
Remove bacon from saucepot.
Set aside and reserve drippings.
Cook leek, squash, celery and corn in reserved drippings over medium heat, stirring occasionally, until vegetables are tender, about 5 minutes.
Add water and bring to boil then reduce heat to medium low and cook 10 minutes.
Remove 2 cups (500 ml) of broth and vegetables and set aside.
Stir in Knorr® Homestyle Stock – Reduced Sodium Chicken and Knorr® Sidekicks® Rice - Harvest Chicken.
Cover and cook 7 minutes or until rice is tender.
Meanwhile, process reserved 2 cups (500 ml) broth and vegetables in blender until smooth; stir into saucepot and cook until heated through.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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