Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Autumn Corn Chowder https://www.metro.ca/userfiles/image/recipes/chaudree-de-mais-automne-7304.jpg PT10M PT25M PT35M
Cook bacon in large saucepot until crisp, about 5 minutes.Remove bacon from saucepot.Set aside and reserve drippings.Cook leek, squash, celery and corn in reserved drippings over medium heat, stirring occasionally, until vegetables are tender, about 5 minutes.Add water and bring to boil then reduce heat to medium low and cook 10 minutes.Remove 2 cups (500 ml) of broth and vegetables and set aside.Stir in Knorr® Homestyle Stock – Reduced Sodium Chicken and Knorr® Sidekicks® Rice - Harvest Chicken.Cover and cook 7 minutes or until rice is tender.Meanwhile, process reserved 2 cups (500 ml) broth and vegetables in blender until smooth; stir into saucepot and cook until heated through.
8
4 4 5 2
2 slices Reduced-sodium bacon, chopped 1/2 cup (125 mL) leek, finely chopped, white parts only 10 oz (300 g) peeled butternut squash, finely chopped 2 stalks celery, finely chopped 2 cups (500 mL) fresh corn or thawed, frozen corn 8 cups (2 L) water 1 pot Knorr® Homestyle Reduced Sodium chicken stock 1 package Knorr® Sidekicks® rice Harvest Chicken
Autumn Corn Chowder

Autumn Corn Chowder

Rate this recipe
4 Votes
8
servings (2.5 L)
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    slices Reduced-sodium bacon, chopped
    You might like:

    Flyer Deals  (6)
    OLYMEL BACON

    OLYMEL BACON

    $4.44 ea.

    375 g SELECTED VARIETIES


    GREENFIELD NATURAL MEAT CO. BACK BACON, WIENERS OR SMOKED SAUSAGE

    GREENFIELD NATURAL MEAT CO. BACK BACON, WIENERS OR SMOKED SAUSAGE

    $5.99 ea.

    200 – 375 g


    SCHNEIDERS BACON

    SCHNEIDERS BACON

    $9.99 ea.

    500 g SELECTED VARIETIES


    PILLER'S BREAKFAST TRIO OR BACON

    PILLER'S BREAKFAST TRIO OR BACON

    $3.99 ea.

    250 – 375 g


    LOU'S KITCHEN PEAMEAL BACON BONELESS PORK LOIN ROLLED IN CORNMEAL

    LOU'S KITCHEN PEAMEAL BACON BONELESS PORK LOIN ROLLED IN CORNMEAL

    $6.99 ea.

    454 g


    LOU'S KITCHEN BACK BACON BONELESS PORK LOIN

    LOU'S KITCHEN BACK BACON BONELESS PORK LOIN

    $7.99 ea.

    375 g


  • 1/2 cup
    (125 mL)
    leek, finely chopped, white parts only
    You might like:

    Flyer Deal  (1)
    LEEKS

    LEEKS

    $3.99 ea.

    PRODUCT OF ONTARIO


  • 10 oz
    (300 g)
    peeled butternut squash, finely chopped
    You might like:

    Flyer Deal  (1)
    ORGANIC ACORN, BUTTERNUT OR SPAGHETTI SQUASH

    ORGANIC ACORN, BUTTERNUT OR SPAGHETTI SQUASH

    $1.99 /lb

    PRODUCT OF CANADA 4.39/kg


  • 2
    stalks celery, finely chopped
  • 2 cups
    (500 mL)
    fresh corn or thawed, frozen corn
    You might like:

    Flyer Deal  (1)
    SWEET CORN

    SWEET CORN

    $3.99 ea.

    4 PK PRODUCT OF ONTARIO CANADA No.1 GRADE


  • 8 cups
    (2 L)
    water
  • 1
    pot Knorr® Homestyle Reduced Sodium chicken stock
  • 1
    package Knorr® Sidekicks® rice Harvest Chicken
Imprimer ma sélection

Preparation

Cook bacon in large saucepot until crisp, about 5 minutes.

Remove bacon from saucepot.

Set aside and reserve drippings.

Cook leek, squash, celery and corn in reserved drippings over medium heat, stirring occasionally, until vegetables are tender, about 5 minutes.

Add water and bring to boil then reduce heat to medium low and cook 10 minutes.

Remove 2 cups (500 ml) of broth and vegetables and set aside.

Stir in Knorr® Homestyle Stock – Reduced Sodium Chicken and Knorr® Sidekicks® Rice - Harvest Chicken.

Cover and cook 7 minutes or until rice is tender.

Meanwhile, process reserved 2 cups (500 ml) broth and vegetables in blender until smooth; stir into saucepot and cook until heated through.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.