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Corn Gazpacho https://www.metro.ca/userfiles/image/recipes/gazpacho-de-mais-10147.jpg PT15M PT30M PT45M
In food processor, purée together tomatoes, onion and garlic. Turn into large bowl. Add sweet peppers to processor and pulse until finely chopped; add to tomato purée. Process cucumber until finely chopped; stir into tomato purée along with corn. Add vinegar and oil. Thin with enough tomato juice until thick soup-like consistency. Add salt, cayenne pepper and up to 1 Tbsp. (15 mL) more vinegar if desired. Refrigerate until well chilled. Serve sprinkled with croutons, cucumbers and sweet peppers.
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2 1/2 lb (1 1/2 kg) field tomatoes, peeled, seeded and cut in chunks 1 small onion, cut in chunks 4 cloves garlic, chopped 2 peppers (preferably 1 green and 1 yellow), cut in chunks 1 field cucumber, peeled, seeded and cut in chunks 1 1/2 cup (375 mL) cooked corn kernels 1/4 cup (60 mL) red wine vinegar 2 Tbsp. (30 mL) olive oil 1-1 1/2 cup (250-375 mL) tomato juice or vegetable cocktail salt and cayenne pepper to taste garnish : croûtons, finely diced cucumbers and sweet red and green peppers
Corn Gazpacho

Corn Gazpacho

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8
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/2 lb
    (1 1/2 kg)
    field tomatoes, peeled, seeded and cut in chunks
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    ORGANIC CAMPARI TOMATOES

    ORGANIC CAMPARI TOMATOES

    $3.99 ea.

    341 g PRODUCT OF MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


    HOTHOUSE GRAPE TOMATOES

    HOTHOUSE GRAPE TOMATOES

    $4.99 ea.

    1.5 lb PRODUCT OF ONTARIO


  • 1
    small onion, cut in chunks
  • 4
    cloves garlic, chopped
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    GARLIC

    GARLIC

    $0.99 ea.

    5 PK PRODUCT OF CHINA


  • 2
    peppers (preferably 1 green and 1 yellow), cut in chunks
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    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    $2.99 ea.


  • 1
    field cucumber, peeled, seeded and cut in chunks
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    MINI CUCUMBERS

    MINI CUCUMBERS

    2 for $4.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    SEEDLESS CUCUMBER

    SEEDLESS CUCUMBER

    2 for $3.00

    PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1 1/2 cup
    (375 mL)
    cooked corn kernels
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    BAKING POTATOES 3 PK PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC BLUEBERRIES 170 G PRODUCT OF U.S.A., NO. 1 GRADE SWEET CORN 4 PK PRODUCT OF U.S.A., NO. 1 GRADE

    BAKING POTATOES 3 PK PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC BLUEBERRIES 170 G PRODUCT OF U.S.A., NO. 1 GRADE SWEET CORN 4 PK PRODUCT OF U.S.A., NO. 1 GRADE

    2 for $5.00


  • 1/4 cup
    (60 mL)
    red wine vinegar
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    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1-1 1/2 cup
    (250-375 mL)
    tomato juice or vegetable cocktail

  • salt and cayenne pepper to taste

  • garnish : croûtons, finely diced cucumbers and sweet red and green peppers
Imprimer ma sélection

Preparation

In food processor, purée together tomatoes, onion and garlic.

Turn into large bowl.

Add sweet peppers to processor and pulse until finely chopped; add to tomato purée.

Process cucumber until finely chopped; stir into tomato purée along with corn.

Add vinegar and oil.

Thin with enough tomato juice until thick soup-like consistency.

Add salt, cayenne pepper and up to 1 Tbsp. (15 mL) more vinegar if desired.

Refrigerate until well chilled.

Serve sprinkled with croutons, cucumbers and sweet peppers.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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