Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My Quick Shop
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Autumn Fruits Salsa
2019-09-05
https://www.metro.ca/userfiles/image/recipes/salsa-de-fruits-automne-11108.jpg
PT1H05M
PT50M
PT1H55M
Prepare a pot of boiling water, canning jars, and lids.In another pot, mix together tomatoes, apples, onions, garlic, sugar, salt, cinnamon, and vinegar. Bring to a boil over medium-high heat, stirring often. Reduce heat and boil gently, stirring often, for 30 minutes or until tomatoes begin to cook down and sauce thickens a little. Add pears, plums, and hot peppers, and return to a boil over medium heat. Boil gently, stirring often, for 20 minutes or until fruit becomes translucent. (The sauce should be thick enough to coat the back of a spoon.) Stir in the coriander.Ladle the hot salsa into the sterilized canning jars, leaving a 1 inch (2 cm) gap from the lip. Wipe the jars’ edges and centre a hot sealing disc over top. Screw the ring on tightly.Place the jars in the pot of boiling water, making sure the jars are completely immersed. Place lid on pot and bring water back to a boil.Allow to boil for 20 minutes. Turn off the heat and remove the lid, leaving the pot on the burner and letting the jars rest, immersed in the water, for 5 minutes longer.Spread a clean cloth on a work surface and remove the jars from the pot, letting them rest on the cloth for 24 hours. Check lids and refrigerate any improperly sealed jars.Source: Escouade Culinaire
4
0
0
0
0
7 cups (1.4 kg) Italian tomatoes peeled and chopped
3 cups (750 ml) cooking apples peeled and chopped
2 cups (500 ml) onion chopped
3 garlic cloves minced
2 tablespoon (30 ml) granulated sugar
2 teaspoon (10 ml) salt for marinade
2 teaspoon (10 ml) ground cinnamon
1 1/4 cup (290 ml) cider vinegar
2 cups (500 ml) pear peeled and finely chopped
2 cups (500 ml) plum finely chopped
2 tablespoon (30 ml) chili peppers seeded and finely chopped
2 tablespoon (30 ml) fresh coriander chopped
Autumn Fruits Salsa
4
Appetizers
1:05
Preparation
0:50
COOKING
1:55
TOTAL TIME
Ingredients
-
7 cups
(1.4 kg)Italian tomatoes peeled and chopped
-
3 cups
(750 ml)cooking apples peeled and choppedYou might like:
![]()
Flyer Deals
(4)
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
ORGANIC AMBROSIA APPLES
$3.49 /lb
PRODUCT OF CANADA CANADA EXTRA FANCY GRADE
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
-
2 cups
(500 ml)onion choppedYou might like:
![]()
Flyer Deal
(1)
SWEET ONIONS 3 lb
$5.99 ea.
PRODUCT OF U.S.A., No. 1 GRADE
-
3
garlic cloves mincedYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC 115 g
$3.99 ea.
PRODUCT OF ONTARIO
-
2 tablespoon
(30 ml)granulated sugar
-
2 teaspoon
(10 ml)salt for marinade
-
2 teaspoon
(10 ml)ground cinnamon
-
1 1/4 cup
(290 ml)cider vinegar
-
2 cups
(500 ml)pear peeled and finely chopped
-
2 cups
(500 ml)plum finely choppedYou might like:
![]()
Flyer Deal
(1)
ANGELINO PLUMS 2 lb
$5.99 ea.
PRODUCT OF ITALY, No. 1 GRADE
-
2 tablespoon
(30 ml)chili peppers seeded and finely chopped
-
2 tablespoon
(30 ml)fresh coriander chopped
Preparation
Prepare a pot of boiling water, canning jars, and lids.
In another pot, mix together tomatoes, apples, onions, garlic, sugar, salt, cinnamon, and vinegar. Bring to a boil over medium-high heat, stirring often. Reduce heat and boil gently, stirring often, for 30 minutes or until tomatoes begin to cook down and sauce thickens a little. Add pears, plums, and hot peppers, and return to a boil over medium heat. Boil gently, stirring often, for 20 minutes or until fruit becomes translucent. (The sauce should be thick enough to coat the back of a spoon.) Stir in the coriander.
Ladle the hot salsa into the sterilized canning jars, leaving a 1 inch (2 cm) gap from the lip. Wipe the jars’ edges and centre a hot sealing disc over top. Screw the ring on tightly.
Place the jars in the pot of boiling water, making sure the jars are completely immersed. Place lid on pot and bring water back to a boil.
Allow to boil for 20 minutes. Turn off the heat and remove the lid, leaving the pot on the burner and letting the jars rest, immersed in the water, for 5 minutes longer.
Spread a clean cloth on a work surface and remove the jars from the pot, letting them rest on the cloth for 24 hours. Check lids and refrigerate any improperly sealed jars.
Source: Escouade Culinaire
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.