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Fresh-fruit papillotines and chocolate https://www.metro.ca/userfiles/image/recipes/papillotines-frais-chocolat-46.jpg PT30M PT15M PT45M
Heat the oven to 300°F / 160°C.Spread the fruit on 6 sheets of tin foil or baking parchment 12 in. x 8 in. (30 cm x 20 cm).Add 1 tablespoon (15 mL) of chocolate chips to each fruit preparation.Sprinkle with a few knobs of butter.Close the tin foil strips tightly.Place on a cookie sheet and cook for about 10 minutes or until the chocolate melts.
6
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4 cups (1 L) fresh fruit, cubed 6 Tbsp. (90 mL) semi-sweet chocolate chips 2 tsp. (10 mL) butter
Fresh-fruit papillotines and chocolate

Fresh-fruit papillotines and chocolate

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  • Gluten-free
6
portions
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 4 cups
    (1 L)
    fresh fruit, cubed
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  • 6 Tbsp.
    (90 mL)
    semi-sweet chocolate chips
  • 2 tsp.
    (10 mL)
    butter
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Preparation

Heat the oven to 300°F / 160°C.

Spread the fruit on 6 sheets of tin foil or baking parchment 12 in. x 8 in. (30 cm x 20 cm).

Add 1 tablespoon (15 mL) of chocolate chips to each fruit preparation.

Sprinkle with a few knobs of butter.

Close the tin foil strips tightly.

Place on a cookie sheet and cook for about 10 minutes or until the chocolate melts.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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