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Baby Corn and Crab-flavoured Pollock Salad https://www.metro.ca/userfiles/image/recipes/Salade-goberge-saveur-crabe-mini-mais-3962.jpg PT10M PT15M PT25M
Cut baby corn into pieces.Cut mini bocconcini in two.In a bowl, mix all ingredients together.Serve with 12-grain bread.
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12 oz (375 mL) can baby corn 6 mini bocconcini cheeses 1 cup (250 mL) julienned carrots 2 tsp. (10 mL) Dijon mustard 1 Tbsp. (15 mL) mayonnaise 1/4 cup (60 mL) plain yogurt 2 cups (500 mL) crab-flavoured pollock
Baby Corn and Crab-flavoured Pollock Salad

Baby Corn and Crab-flavoured Pollock Salad

Rate this recipe
7 Votes
2
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 12 oz
    (375 mL)
    can baby corn
  • 6
    mini bocconcini cheeses
  • 1 cup
    (250 mL)
    julienned carrots
  • 2 tsp.
    (10 mL)
    Dijon mustard
  • 1 Tbsp.
    (15 mL)
    mayonnaise
  • 1/4 cup
    (60 mL)
    plain yogurt
  • 2 cups
    (500 mL)
    crab-flavoured pollock
Imprimer ma sélection

Preparation

Cut baby corn into pieces.

Cut mini bocconcini in two.

In a bowl, mix all ingredients together.

Serve with 12-grain bread.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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