3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE
Preheat oven to 350°F/180°C.
In a skillet, heat oil and cook onion, garlic and red pepper on medium for 3 min. Transfer vegetables to pie crust. Add spinach and pollock. Set aside.
In a bowl, mix eggs, milk, cheese, dill, salt and pepper together.
Pour over vegetables.
Bake about 50 min.
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