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Baby Spinach and Basil Soufflé https://www.metro.ca/userfiles/image/recipes/Souffle-bebes-epinards-pousses-basilic-3788.jpg PT20M PT15M PT35M
Preheat oven to 425°F (220°C). Butter each of four 1/2 cup (125 mL) ramekins. Mix the béchamel sauce, salt, pepper and nutmeg. Brown the shallot, spinach and basil in a little butter in a skillet. Season to taste. Press in a strainer to remove liquid. Let cool. Separate the egg whites and yolks and beat the whites to soft peak by adding a pinch of salt. In the béchamel, add the egg yolks one by one, stirring well as each one is added. Then, fold the beaten whites into the mixture, using a wood spoon, always stirring in the same manner. Gently add the spinach mixture. Spread in the ramekins and put in the oven for 15 minutes.
4
sufficient quantity, butter nutmeg to taste 1 french shallot, finely chopped 1 cup (250 mL) baby spinach, finely chopped 1 cup (250 mL) fresh basil, finely chopped 2 eggs
Baby Spinach and Basil Soufflé

Baby Spinach and Basil Soufflé

Rate this recipe
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4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sufficient quantity, butter
  • 1/2 cups
    (125 mL)
    prepared bechamel sauce

  • salt, pepper to taste

  • nutmeg to taste
  • 1
    french shallot, finely chopped
  • 1 cup
    (250 mL)
    baby spinach, finely chopped
  • 1 cup
    (250 mL)
    fresh basil, finely chopped
  • 2
    eggs
Imprimer ma sélection

Preparation

Preheat oven to 425°F (220°C).

Butter each of four 1/2 cup (125 mL) ramekins. Mix the béchamel sauce, salt, pepper and nutmeg.

Brown the shallot, spinach and basil in a little butter in a skillet. Season to taste. Press in a strainer to remove liquid. Let cool.

Separate the egg whites and yolks and beat the whites to soft peak by adding a pinch of salt. In the béchamel, add the egg yolks one by one, stirring well as each one is added. Then, fold the beaten whites into the mixture, using a wood spoon, always stirring in the same manner.

Gently add the spinach mixture. Spread in the ramekins and put in the oven for 15 minutes.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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