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Baby Spinach Salad with Maple-Confit Onions https://www.metro.ca/userfiles/image/recipes/null PT15M PT45M PT1H00M
Preheat the oven to 200 °C (400 °F).In a bowl, mix all the vinaigrette ingredients together. Set aside.On a baking sheet, mix together the onions, maple syrup and olive oil.Season with salt and pepper, then bake for 45 minutes or until caramelized.Stir often.Set the caramelized onions aside.In a frying pan, brown the bacon pieces, then leave to cool on a piece of absorbent kitchen towel.Set aside.Put the spinach in a large salad bowl, then add the caramelized onions, pomegranate seeds, bacon, cheese slices and the vinaigrette.Serve immediately.
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Baby Spinach Salad with Maple-Confit Onions

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10
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • vinaigrette


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    2 for $10.00

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  • 1/2 cup
    (125 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    sherry vinegar or champagne vinegar
  • 2 Tbsp.
    (30 ml)
    maple syrup
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    905 g OR TABLE SYRUP 710 ml SELECTED VARIETIES, OR 4.49 EA.



  • salt and freshly ground pepper to taste
  • salad


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    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 3
    red onions, quartered
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    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1/2 cup
    (125 mL)
    maple syrup
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    SAVE $2.98 ON 2
    PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

    PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

    2 for $6.00

    905 g OR TABLE SYRUP 710 ml SELECTED VARIETIES, OR 4.49 EA.


  • 2 Tbsp.
    (30 mL)
    olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

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  • salt and freshly ground pepper to taste
  • 4
    slices of bacon, cut into small pieces
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  • 8 cups
    (2 L)
    baby spinach
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  • 1
    pomegranate, seeded
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  • 1 cup
    (250 mL)
    Le Migneron de Charlevoix cheese, finely sliced
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    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

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    AGED 20 MONTHS, DELI CUT, 2.20/100 g


Imprimer ma sélection

Preparation

Preheat the oven to 200 °C (400 °F).

In a bowl, mix all the vinaigrette ingredients together. Set aside.

On a baking sheet, mix together the onions, maple syrup and olive oil.

Season with salt and pepper, then bake for 45 minutes or until caramelized.

Stir often.

Set the caramelized onions aside.

In a frying pan, brown the bacon pieces, then leave to cool on a piece of absorbent kitchen towel.

Set aside.

Put the spinach in a large salad bowl, then add the caramelized onions, pomegranate seeds, bacon, cheese slices and the vinaigrette.

Serve immediately.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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