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Baby Spinach Salad with Maple-Confit Onions https://www.metro.ca/userfiles/image/recipes/null PT15M PT45M PT1H00M
Preheat the oven to 200 °C (400 °F).In a bowl, mix all the vinaigrette ingredients together. Set aside.On a baking sheet, mix together the onions, maple syrup and olive oil.Season with salt and pepper, then bake for 45 minutes or until caramelized.Stir often.Set the caramelized onions aside.In a frying pan, brown the bacon pieces, then leave to cool on a piece of absorbent kitchen towel.Set aside.Put the spinach in a large salad bowl, then add the caramelized onions, pomegranate seeds, bacon, cheese slices and the vinaigrette.Serve immediately.
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Baby Spinach Salad with Maple-Confit Onions

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10
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

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Ingredients

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  • vinaigrette

  • 1/2 cup
    (125 mL)
    olive oil
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  • 1/4 cup
    (60 ml)
    sherry vinegar or champagne vinegar
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    UNICO BALSAMIC VINEGAR

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  • 2 Tbsp.
    (30 ml)
    maple syrup

  • salt and freshly ground pepper to taste
  • salad

  • 3
    red onions, quartered
  • 1/2 cup
    (125 mL)
    maple syrup
  • 2 Tbsp.
    (30 mL)
    olive oil
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  • salt and freshly ground pepper to taste
  • 4
    slices of bacon, cut into small pieces
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    65 - 375 g, SELECTED VARIETIES


  • 8 cups
    (2 L)
    baby spinach
  • 1
    pomegranate, seeded
  • 1 cup
    (250 mL)
    Le Migneron de Charlevoix cheese, finely sliced
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Preparation

Preheat the oven to 200 °C (400 °F).

In a bowl, mix all the vinaigrette ingredients together. Set aside.

On a baking sheet, mix together the onions, maple syrup and olive oil.

Season with salt and pepper, then bake for 45 minutes or until caramelized.

Stir often.

Set the caramelized onions aside.

In a frying pan, brown the bacon pieces, then leave to cool on a piece of absorbent kitchen towel.

Set aside.

Put the spinach in a large salad bowl, then add the caramelized onions, pomegranate seeds, bacon, cheese slices and the vinaigrette.

Serve immediately.

Source : Féd. des producteurs acéricoles du Québec

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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