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Baby Spinach Salad with Maple-Confit Onions
2014-03-12
https://www.metro.ca/userfiles/image/recipes/null
PT15M
PT45M
PT1H00M
Preheat the oven to 200 °C (400 °F).In a bowl, mix all the vinaigrette ingredients together. Set aside.On a baking sheet, mix together the onions, maple syrup and olive oil.Season with salt and pepper, then bake for 45 minutes or until caramelized.Stir often.Set the caramelized onions aside.In a frying pan, brown the bacon pieces, then leave to cool on a piece of absorbent kitchen towel.Set aside.Put the spinach in a large salad bowl, then add the caramelized onions, pomegranate seeds, bacon, cheese slices and the vinaigrette.Serve immediately.
10
Féd. des producteurs acéricoles du Québec
0
0
0
0
Baby Spinach Salad with Maple-Confit Onions
10
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME
Ingredients
-
vinaigrette
-
1/2 cup
(125 mL)olive oil
-
1/4 cup
(60 ml)sherry vinegar or champagne vinegar
-
2 Tbsp.
(30 ml)maple syrup
-
salt and freshly ground pepper to taste
-
salad
-
3
red onions, quarteredYou might like:
![]()
Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
1/2 cup
(125 mL)maple syrup
-
2 Tbsp.
(30 mL)olive oil
-
salt and freshly ground pepper to taste
-
4
slices of bacon, cut into small piecesYou might like:
![]()
Flyer Deal
(1)
SELECTION BACON 1 kg
$11.99 ea.
-
8 cups
(2 L)baby spinach
-
1
pomegranate, seededYou might like:
![]()
Flyer Deals
(3)
POM WONDERFUL FRESH POMEGRANATE ARILS
$10.99 ea.
2 X 227 g PRODUCT OF U.S.A.
PASSION FRUIT
2 for/ $3.00
PRODUCT OF COLOMBIA
LARGE POMEGRANATES
$2.99 ea.
PRODUCT OF U.S.A.
-
1 cup
(250 mL)Le Migneron de Charlevoix cheese, finely slicedYou might like:
![]()
Flyer Deals
(2)
KERRYGOLD DUBLINER CHEESE
$21.99 /lb
DELI CUT,
PIAVE STRAVECCHIO
DELI CUT, or PRICES AS MARKED
Preparation
Preheat the oven to 200 °C (400 °F).
In a bowl, mix all the vinaigrette ingredients together. Set aside.
On a baking sheet, mix together the onions, maple syrup and olive oil.
Season with salt and pepper, then bake for 45 minutes or until caramelized.
Stir often.
Set the caramelized onions aside.
In a frying pan, brown the bacon pieces, then leave to cool on a piece of absorbent kitchen towel.
Set aside.
Put the spinach in a large salad bowl, then add the caramelized onions, pomegranate seeds, bacon, cheese slices and the vinaigrette.
Serve immediately.
Source :
Féd. des producteurs acéricoles du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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