500 ml SELECTED VARIETIES
Cook the soba noodles in salted boiling water. Drain the noodles and set aside.
Mix all the vinaigrette ingredients with the fresh ginger, mint and coriander.
Shape the salmon into rosettes, rolling up each slice in succession. Turn over and place on the toasted sesame seeds.
Mix together the sprouts, spinach, green onions, noodles and vinaigrette.
Place on a large plate.
Top with the salmon rosettes.
Sprinkle over some sesame seeds and enjoy!
Chef Anne Desjardins - "Par-dessus Le Marché" TV show
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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