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Bacon, Mushroom and Onion Grilled Cheese on Country-Style Round Loaf https://www.metro.ca/userfiles/image/recipes/grilled-cheese-sauvagine-bacon-champignons-oignons-miche-campagnarde-10853.jpg PT10M PT06M PT16M
Preheat the oven at 350°F (176°C).Cut the onion and mushrooms into fine strips.In a frying pan over high heat, brown the onions.Add the mushrooms, the cane sugar and the vinegar to caramelize the ingredients.Place the bacon in the oven at 350°F (176°C) and cook for 5 to 10 minutes and drain the fat.Spread olive oil on one side of each slice and garnish with bacon, cheese, caramelized onions and mushrooms.Close with the second slice of bread on top.Place the sandwich in the frying pan.Cook until golden brown on each side.Serve immediately and enjoy.Source: Première Moisson
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4 slices of Première Moisson country-syle round loaf 8 Slices of cheese 1 medium size white onion 1 portobello mushroom 6 slices of bacon 1 tsp. (5 mL) balsamic vinegar 1 tsp. (5 mL) cane sugar 2 Tbsp. (30 mL) extra virgin olive oil
Bacon, Mushroom and Onion Grilled Cheese on Country-Style Round Loaf

Bacon, Mushroom and Onion Grilled Cheese on Country-Style Round Loaf

Rate this recipe
3 Votes
2
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    slices of Première Moisson country-syle round loaf
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  • 8
    Slices of cheese
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  • 1
    medium size white onion
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  • 1
    portobello mushroom
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  • 6
    slices of bacon
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  • 1 tsp.
    (5 mL)
    balsamic vinegar
  • 1 tsp.
    (5 mL)
    cane sugar
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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Imprimer ma sélection

Preparation

Preheat the oven at 350°F (176°C).

Cut the onion and mushrooms into fine strips.

In a frying pan over high heat, brown the onions.

Add the mushrooms, the cane sugar and the vinegar to caramelize the ingredients.

Place the bacon in the oven at 350°F (176°C) and cook for 5 to 10 minutes and drain the fat.

Spread olive oil on one side of each slice and garnish with bacon, cheese, caramelized onions and mushrooms.

Close with the second slice of bread on top.

Place the sandwich in the frying pan.

Cook until golden brown on each side.

Serve immediately and enjoy.

Source: Première Moisson

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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