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Maple Country-style French Toast https://www.metro.ca/userfiles/image/recipes/tranches-miche-campagne-dorees-sirop-erable-5675.jpg PT15M PT04M PT19M
In a large bowl, mix milk, eggs, vanilla, maple syrup and salt together.Immerse each slice of bread in the mixture.In a skillet, heat butter and oil over medium-high heat.One by one, brown slices both sides.Serve with a generous pouring of maple syrup.
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4 slices country-style round loaf 1 cup (250 mL) 2% milk 2 egg 2-3 drops vanilla 1/2 tsp. (2 mL) citrus zest, minced (optional) 1/4 cup (60 mL) Maple syrup 1 pinch salt butter and oil as required Maple syrup to taste
Maple Country-style French Toast

Maple Country-style French Toast

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4 Votes
4
portions
0:15
Preparation
0:04
COOKING
0:19
TOTAL TIME

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Ingredients

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  • 4 slices
    country-style round loaf
  • 1 cup
    (250 mL)
    2% milk
  • 2
    egg
  • 2-3 drops
    vanilla
  • 1/2 tsp.
    (2 mL)
    citrus zest, minced (optional)
  • 1/4 cup
    (60 mL)
    Maple syrup
  • 1 pinch
    salt

  • butter and oil as required

  • Maple syrup to taste
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Preparation

In a large bowl, mix milk, eggs, vanilla, maple syrup and salt together.

Immerse each slice of bread in the mixture.

In a skillet, heat butter and oil over medium-high heat.

One by one, brown slices both sides.

Serve with a generous pouring of maple syrup.

Source : Metro

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