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French Onion Grilled Cheese https://www.metro.ca/userfiles/image/recipes/grilled-cheese-soupe-oignon-10661.jpg PT15M PT30M PT45M
Melt half of the butter in nonstick skillet set over medium heat; cook onion, sugar, vinegar, Worcestershire sauce, thyme and rosemary, stirring occasionally, for about 20 minutes or until onion is soft and caramelized. Let cool to room temperature; fold in Gruyère.Spread mustard evenly over 2 slices of bread. Top with onion mixture; top with remaining bread. Spread remaining butter over outside of sandwiches.In nonstick skillet set over medium-low heat, cook sandwiches for 5 to 7 minutes per side or until cheese is melted and bread is golden brown.
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4 slices Boulange des Campagnards 12 Grain Belgian Bread 1/4 cup (60 mL) butter divided 1 medium onion sliced 1 tsp. (5 mL) brown sugar 1 tsp. (5 mL) balsamic vinegar 1 tsp. (5 mL) worcestershire sauce 1/4 tsp. (1 mL) chopped fresh thyme 1/4 tsp. (1 mL) rosemary 4 oz (125 g) gruyère cheese grated 1 Tbsp. (15 mL) dijon mustard
French Onion Grilled Cheese

French Onion Grilled Cheese

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2
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 4
    slices Boulange des Campagnards 12 Grain Belgian Bread
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    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $1.99 ea.

    450 g, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    butter divided
  • 1
    medium onion sliced
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1 tsp.
    (5 mL)
    brown sugar
  • 1 tsp.
    (5 mL)
    balsamic vinegar
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    SAVE $2.50
    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    worcestershire sauce
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    SHARWOOD'S SAUCE

    SHARWOOD'S SAUCE

    $2.98 ea.

    250 - 395 ml SELECTED VARIETIES


  • 1/4 tsp.
    (1 mL)
    chopped fresh thyme
  • 1/4 tsp.
    (1 mL)
    rosemary
  • 4 oz
    (125 g)
    gruyère cheese grated
  • 1 Tbsp.
    (15 mL)
    dijon mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    400 ml SELECTED VARIETIES


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Preparation

Melt half of the butter in nonstick skillet set over medium heat; cook onion, sugar, vinegar, Worcestershire sauce, thyme and rosemary, stirring occasionally, for about 20 minutes or until onion is soft and caramelized. Let cool to room temperature; fold in Gruyère.

Spread mustard evenly over 2 slices of bread. Top with onion mixture; top with remaining bread. Spread remaining butter over outside of sandwiches.

In nonstick skillet set over medium-low heat, cook sandwiches for 5 to 7 minutes per side or until cheese is melted and bread is golden brown.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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