3 PK PRODUCT OF MEXICO
FROZEN, 30 - 50 SIZE 300 g
In a bowl, combine oil, orange juice, lime juice, garlic, ginger, salt and pepper.
Add scallops and refrigerate for 30 min.; turn scallops over a few times to coat evenly.
Preheat barbecue to medium-high.
Drain scallops and wrap them in bacon. Calculate one piece per scallop.
Thread scallops onto 4 brochettes.
Put on the barbecue grill and cook 2-21/2 min. per side.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.