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Bacon-Wrapped Scallops https://www.metro.ca/userfiles/image/recipes/petoncles-grilles-bacon-3269.jpg PT15M PT05M PT50M
In a bowl, combine oil, orange juice, lime juice, garlic, ginger, salt and pepper. Add scallops and refrigerate for 30 min.; turn scallops over a few times to coat evenly. Preheat barbecue to medium-high. Drain scallops and wrap them in bacon. Calculate one piece per scallop. Thread scallops onto 4 brochettes. Put on the barbecue grill and cook 2-21/2 min. per side.
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1/4 cup (60 mL) olive oil 2 limes (juiced) 1/4 cup (60 mL) orange juice 1 Tbsp. (15 mL) grated ginger 2 garlic cloves, chopped Salt and freshly ground pepper to taste 1 pkg (300 g) frozen scallops size 15/25, thawed 7 slices bacon, each cut into 3 equal pieces
Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:05
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1/4 cup
    (60 mL)
    olive oil
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    MAZOLA OILS

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    $4.99 ea.

    1.42 L SELECTED VARIETIES


    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $3.99 ea.

    1.42 L SELECTED VARIETIES


  • 2
    limes (juiced)
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    LIMES

    $2.49 ea.

    1 lb PRODUCT OF MEXICO


  • 1/4 cup
    (60 mL)
    orange juice
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    PURE LEAF OR TROPICANA REFRIGERATED DRINKS

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    1.54 ‑ 1.75 l SELECTED VARIETIES


    SAVE $2.00
    TROPICANA 6 X 236 ML, 1.54 - 1.75 L OR IRRESISTIBLES REFRIGERATED JUICE 2.5 L

    TROPICANA 6 X 236 ML, 1.54 - 1.75 L OR IRRESISTIBLES REFRIGERATED JUICE 2.5 L

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    SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    grated ginger
  • 2
    garlic cloves, chopped
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    ORGANIC GARLIC

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    85 g PRODUCT OF ARGENTINA



  • Salt and freshly ground pepper to taste
  • 1 pkg
    (300 g)
    frozen scallops size 15/25, thawed
  • 7
    slices bacon, each cut into 3 equal pieces
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    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

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    375 - 454 g SELECTED VARIETIES


    BACON WRAPPED SCALLOP OR SHRIMP SKEWER

    BACON WRAPPED SCALLOP OR SHRIMP SKEWER

    $3.99 ea.

    FROZEN OR PREVIOUSLY FROZEN 90 - 100 G


    OLYMEL BACON

    OLYMEL BACON

    $4.99 ea.

    375 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a bowl, combine oil, orange juice, lime juice, garlic, ginger, salt and pepper.

Add scallops and refrigerate for 30 min.; turn scallops over a few times to coat evenly.

Preheat barbecue to medium-high.

Drain scallops and wrap them in bacon. Calculate one piece per scallop.

Thread scallops onto 4 brochettes.

Put on the barbecue grill and cook 2-21/2 min. per side.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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