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Bacon-Wrapped Scallops https://www.metro.ca/userfiles/image/recipes/petoncles-grilles-bacon-3269.jpg PT15M PT05M PT50M
In a bowl, combine oil, orange juice, lime juice, garlic, ginger, salt and pepper. Add scallops and refrigerate for 30 min.; turn scallops over a few times to coat evenly. Preheat barbecue to medium-high. Drain scallops and wrap them in bacon. Calculate one piece per scallop. Thread scallops onto 4 brochettes. Put on the barbecue grill and cook 2-21/2 min. per side.
4
1/4 cup (60 mL) olive oil 2 limes (juiced) 1/4 cup (60 mL) orange juice 1 Tbsp. (15 mL) grated ginger 2 garlic cloves, chopped Salt and freshly ground pepper to taste 1 pkg (300 g) frozen scallops size 15/25, thawed 7 slices bacon, each cut into 3 equal pieces
Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
Bacon-Wrapped Scallops
0:15
Preparation
0:05
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    olive oil
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    Flyer Deal  (1)
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 2
    limes (juiced)
  • 1/4 cup
    (60 mL)
    orange juice
  • 1 Tbsp.
    (15 mL)
    grated ginger
  • 2
    garlic cloves, chopped
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    Flyer Deal  (1)
    GARLIC

    GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO


  • Salt and freshly ground pepper to taste
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    Flyer Deals  (2)
    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $3.99 ea.

    2 PK, PRODUCT ONTARIO

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

    PRODUCT OF ONTARIO

  • 1 pkg
    (300 g)
    frozen scallops size 15/25, thawed
  • 7
    slices bacon, each cut into 3 equal pieces
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    Flyer Deals  (2)
    GREENFIELD BACON

    GREENFIELD BACON

    $5.99 ea.

    375 g

    PILLER'S SIMPLY FREE BREAKFAST OR CORNMEAL BACK BACON

    PILLER'S SIMPLY FREE BREAKFAST OR CORNMEAL BACK BACON

    $3.99 ea.

    250 g

Imprimer ma sélection

Preparation

In a bowl, combine oil, orange juice, lime juice, garlic, ginger, salt and pepper.

Add scallops and refrigerate for 30 min.; turn scallops over a few times to coat evenly.

Preheat barbecue to medium-high.

Drain scallops and wrap them in bacon. Calculate one piece per scallop.

Thread scallops onto 4 brochettes.

Put on the barbecue grill and cook 2-21/2 min. per side.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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