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Bacon-Wrapped Scallops https://www.metro.ca/userfiles/image/recipes/petoncles-grilles-bacon-3269.jpg PT15M PT05M PT50M
In a bowl, combine oil, orange juice, lime juice, garlic, ginger, salt and pepper.Add scallops and refrigerate for 30 min.; turn scallops over a few times to coat evenly.Preheat barbecue to medium-high.Drain scallops and wrap them in bacon. Calculate one piece per scallop.Thread scallops onto 4 brochettes.Put on the barbecue grill and cook 2-21/2 min. per side.
4
4 7 5 2
1/4 cup (60 mL) olive oil 2 limes (juiced) 1/4 cup (60 mL) orange juice 1 Tbsp. (15 mL) grated ginger 2 garlic cloves, chopped Salt and freshly ground pepper to taste 1 pkg (300 g) frozen scallops size 15/25, thawed 7 slices bacon, each cut into 3 equal pieces
Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:05
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    olive oil
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    Mastro Extra Virgin Olive Oil

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    1 L SELECTED VARIETIES


  • 2
    limes (juiced)
  • 1/4 cup
    (60 mL)
    orange juice
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    TROPICANA ORANGE JUICE

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    2.63 L SELECTED VARIETIES


    TROPICANA ORANGE JUICE

    TROPICANA ORANGE JUICE

    $6.99 ea.

    2.63 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    grated ginger
  • 2
    garlic cloves, chopped

  • Salt and freshly ground pepper to taste
  • 1 pkg
    (300 g)
    frozen scallops size 15/25, thawed
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    AQUA STAR COOKED SHRIMP OR AQUA STAR RAW EZ PEEL SHRIMP OR NORWEGIAN FJORD SMOKED SALMON

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    26/30, 800 g or 16/20, 800 g or 400 g FROZEN


    AQUA STAR COOKED SHRIMP OR AQUA STAR RAW EZ PEEL SHRIMP OR NORWEGIAN FJORD SMOKED SALMON

    AQUA STAR COOKED SHRIMP OR AQUA STAR RAW EZ PEEL SHRIMP OR NORWEGIAN FJORD SMOKED SALMON

    $19.99 ea.

    26/30, 800 g or 16/20, 800 g or 400 g FROZEN


    AQUA STAR COOKED SHRIMP OR AQUA STAR RAW EZ PEEL SHRIMP OR NORWEGIAN FJORD SMOKED SALMON

    AQUA STAR COOKED SHRIMP OR AQUA STAR RAW EZ PEEL SHRIMP OR NORWEGIAN FJORD SMOKED SALMON

    $19.99 ea.

    26/30, 800 g or 16/20, 800 g or 400 g FROZEN


    IRRESISTIBLES CANADIAN SCALLOPS

    IRRESISTIBLES CANADIAN SCALLOPS

    $18.99 ea.

    20/40 SIZE, FROZEN, 340 g


  • 7
    slices bacon, each cut into 3 equal pieces
Imprimer ma sélection

Preparation

In a bowl, combine oil, orange juice, lime juice, garlic, ginger, salt and pepper.

Add scallops and refrigerate for 30 min.; turn scallops over a few times to coat evenly.

Preheat barbecue to medium-high.

Drain scallops and wrap them in bacon. Calculate one piece per scallop.

Thread scallops onto 4 brochettes.

Put on the barbecue grill and cook 2-21/2 min. per side.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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