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Scallop Ceviche with Strawberries https://www.metro.ca/userfiles/image/recipes/ceviche-petoncles-fraises-6299.jpg PT15M PT00M PT45M
Cut each scallop into three slices.In a glass bowl, combine marinade ingredients. Add scallops, stirring to coat evenly. Cover and refrigerate for 30 minutes.Cut four strawberries into thick slices. Save others for garnish.In each plate, arrange alternating slices of scallops,strawberries and avocado petal-like in a circle.Drizzle with marinade. Garnish with a whole strawberry and a few basil leaves.
4
3 7 5 2
8 scallops 8 Québec strawberries To taste avocado
Scallop Ceviche with Strawberries

Scallop Ceviche with Strawberries

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
4
portions
0:15
Preparation
0:00
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 8
    scallops
  • 8
    Québec strawberries

  • To taste avocado
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  • marinade


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  • 5 tsp.
    (25 mL)
    olive oil
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  • 1/2 tsp.
    (2 mL)
    sesame oil
  • 1
    lime squeezed
  • 10
    basil minced
  • 1/2 tsp.
    (2 mL)
    finely grated ginger

  • ground pepper
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Preparation

Cut each scallop into three slices.

In a glass bowl, combine marinade ingredients. Add scallops, stirring to coat evenly. Cover and refrigerate for 30 minutes.

Cut four strawberries into thick slices. Save others for garnish.

In each plate, arrange alternating slices of scallops,strawberries and avocado petal-like in a circle.

Drizzle with marinade. Garnish with a whole strawberry and a few basil leaves.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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