Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Bagna Cauda https://www.metro.ca/userfiles/image/recipes/bagna-cauda-2201.jpg PT10M PT10M PT20M
Bagna Cauda is a warm dip served in a chafing dish over a fondue heater.In a pan, mix oil, garlic and anchovies. Stir over low heat, mashing the anchovies with a wooden spoon (do not brown garlic).Add butter, one piece at a time, stirring well to blend with the sauce.Pour sauce into a chafing dish.Keep sauce warm over the fondue heater.
4
0 0 0 0
3/4 cup (190 mL) olive oil 6 cloves garlic, chopped 4 oz (125 g) anchovy fillets 1/4 cup (60 mL) butter, in pieces
Bagna Cauda

Bagna Cauda

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 cup
    (190 mL)
    olive oil
  • 6
    cloves garlic, chopped
  • 4 oz
    (125 g)
    anchovy fillets
  • 1/4 cup
    (60 mL)
    butter, in pieces
Imprimer ma sélection

Preparation

Bagna Cauda is a warm dip served in a chafing dish over a fondue heater.

In a pan, mix oil, garlic and anchovies. Stir over low heat, mashing the anchovies with a wooden spoon (do not brown garlic).

Add butter, one piece at a time, stirring well to blend with the sauce.

Pour sauce into a chafing dish.

Keep sauce warm over the fondue heater.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.