Slice kaisers in two and brush with a bit of olive oil.
Toast in the oven.
Spread Herbes de Provence dip on toasted kaisers.
Drain tuna and lay over dip. Top with onion rings, black olives, a tomato slice and a lettuce leaf.
Garnish with a teaspoon (5 mL) of Herbes de Provence dip and a sprig of thyme.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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