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Baked Apple Pudding https://www.metro.ca/userfiles/image/recipes/pouding-chomeur-pommes-3019.jpg PT15M PT30M PT45M
Preheat oven to 350°F/180°C. Cover bottom of a lightly buttered 9-in (23-cm) round and 3.5-in. (9-cm) high Pyrex dish with apple slices. Set aside. In a saucepan, bring brown sugar, water, half of butter and vanilla extract to a boil and remove from heat. Pour syrup over apples. Set aside. In a bowl, cream remaining butter, egg and sugar until light and fluffy. Add sifted flour and baking powder to creamed mixture, alternating with milk. Spoon batter over syrup and apples. Bake 30 min.
6
3 30 5 1
3 apples, cored and thinly sliced 2 cups (500 mL) brown sugar 1 1/2 cups (375 mL) water 1/4 cup (60 mL) butter 1 tsp. (5 mL) vanilla extract 1 egg 1/2 cup (125 mL) sugar 1 cup (250 mL) sifted whole wheat flour 1 Tbsp. (15 mL) baking powder, sifted 1/2 cup (125 mL) milk
Baked Apple Pudding

Baked Apple Pudding

Rate this recipe
30 Votes
6
Baked Apple Pudding
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    apples, cored and thinly sliced
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    3 lb Product of Ontario Canada extra fancy grade

    MCINTOSH, PAULA RED OR GINGER GOLD APPLES

    MCINTOSH, PAULA RED OR GINGER GOLD APPLES

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    3 lb PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE

  • 2 cups
    (500 mL)
    brown sugar
  • 1 1/2 cups
    (375 mL)
    water
  • 1/4 cup
    (60 mL)
    butter
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    250 g

  • 1 tsp.
    (5 mL)
    vanilla extract
  • 1
    egg
  • 1/2 cup
    (125 mL)
    sugar
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    1 kg SELECTED VARIETIES

  • 1 cup
    (250 mL)
    sifted whole wheat flour
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    2.5 kg SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    baking powder, sifted
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    340 g

  • 1/2 cup
    (125 mL)
    milk
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Cover bottom of a lightly buttered 9-in (23-cm) round and 3.5-in. (9-cm) high Pyrex dish with apple slices. Set aside.

In a saucepan, bring brown sugar, water, half of butter and vanilla extract to a boil and remove from heat.

Pour syrup over apples. Set aside.

In a bowl, cream remaining butter, egg and sugar until light and fluffy.

Add sifted flour and baking powder to creamed mixture, alternating with milk. Spoon batter over syrup and apples.

Bake 30 min.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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