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Baked Apple Pudding https://www.metro.ca/userfiles/image/recipes/pouding-chomeur-pommes-3019.jpg PT15M PT30M PT45M
Preheat oven to 350°F/180°C. Cover bottom of a lightly buttered 9-in (23-cm) round and 3.5-in. (9-cm) high Pyrex dish with apple slices. Set aside. In a saucepan, bring brown sugar, water, half of butter and vanilla extract to a boil and remove from heat. Pour syrup over apples. Set aside. In a bowl, cream remaining butter, egg and sugar until light and fluffy. Add sifted flour and baking powder to creamed mixture, alternating with milk. Spoon batter over syrup and apples. Bake 30 min.
6
3 31 5 1
3 apples, cored and thinly sliced 2 cups (500 mL) brown sugar 1 1/2 cups (375 mL) water 1/4 cup (60 mL) butter 1 tsp. (5 mL) vanilla extract 1 egg 1/2 cup (125 mL) sugar 1 cup (250 mL) sifted whole wheat flour 1 Tbsp. (15 mL) baking powder, sifted 1/2 cup (125 mL) milk
Baked Apple Pudding

Baked Apple Pudding

Rate this recipe
31 Votes
6
Baked Apple Pudding
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    apples, cored and thinly sliced
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    AVOCADOS 5 PK PRODUCT OF MEXICO CLEMENTINES 2 lb PRODUCT OF MOROCCO RED PRINCE APPLES 1.13 kg PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE DOLE SALAD KITS 198 - 303 g PRODUCT OF U.S.A.

    AVOCADOS 5 PK PRODUCT OF MEXICO CLEMENTINES 2 lb PRODUCT OF MOROCCO RED PRINCE APPLES 1.13 kg PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE DOLE SALAD KITS 198 - 303 g PRODUCT OF U.S.A.

    $2.99 ea.

    SELECTED VARIETIES


  • 2 cups
    (500 mL)
    brown sugar
  • 1 1/2 cups
    (375 mL)
    water
  • 1/4 cup
    (60 mL)
    butter
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    160 g


    PRASAD GHEE BUTTER

    PRASAD GHEE BUTTER

    $11.99 ea.

    225 g SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    vanilla extract
  • 1
    egg
  • 1/2 cup
    (125 mL)
    sugar
  • 1 cup
    (250 mL)
    sifted whole wheat flour
  • 1 Tbsp.
    (15 mL)
    baking powder, sifted
  • 1/2 cup
    (125 mL)
    milk
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Cover bottom of a lightly buttered 9-in (23-cm) round and 3.5-in. (9-cm) high Pyrex dish with apple slices. Set aside.

In a saucepan, bring brown sugar, water, half of butter and vanilla extract to a boil and remove from heat.

Pour syrup over apples. Set aside.

In a bowl, cream remaining butter, egg and sugar until light and fluffy.

Add sifted flour and baking powder to creamed mixture, alternating with milk. Spoon batter over syrup and apples.

Bake 30 min.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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