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Baked Nacho Mozzarella Sticks https://www.metro.ca/userfiles/image/recipes/baked_nacho_mozzerella_sticks_11347.jpg PT15M PT10M PT25M
Pulse crackers, tortilla chips and Italian seasoning in the bowl of a food processor to a breadcrumb texture. Transfer crumbs to a wide shallow bowl.Place each flour and whisked eggs in shallow bowls. Cut cheestrings in half; coat 4 pieces in flour, shake off excess and coat in the eggs. Remove pieces and coat in crumb mixture. Repeat with remaining cut cheestrings.Freeze coated cheese sticks for 30 minutes (this will help keep the cheese from oozing out before coating is crisp and golden).Arrange frozen cheese sticks on a large parchment-lined baking sheet.Bake in a preheated 450°F oven for 8-10 minutes until lightly golden and crisp. Sprinkle with chives.Serve with marinara sauce.Source: Metro
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2 cups (500 ml) Selection Thin Vegetable crackers 2 cups (500 ml) broken Irresistibles Naturalia Lime Tortilla chips 2 tablespoons (30 ml) Irresistibles Italian seasoning 1 pkg (360 g) Black Diamond Ficello mozzarella cheestrings 1/2 cup (125 ml) Selection all purpose flour 2 egg whisked 2 tablespoons (30 ml) chives sliced 2 cups (500 ml) Irresistibles Marinara sauce
Baked Nacho Mozzarella Sticks

Baked Nacho Mozzarella Sticks

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8
Accompaniments
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 ml)
    Selection Thin Vegetable crackers
  • 2 cups
    (500 ml)
    broken Irresistibles Naturalia Lime Tortilla chips
  • 2 tablespoons
    (30 ml)
    Irresistibles Italian seasoning
  • 1 pkg
    (360 g)
    Black Diamond Ficello mozzarella cheestrings
  • 1/2 cup
    (125 ml)
    Selection all purpose flour
  • 2
    egg whisked
  • 2 tablespoons
    (30 ml)
    chives sliced
  • 2 cups
    (500 ml)
    Irresistibles Marinara sauce
Imprimer ma sélection

Preparation

Pulse crackers, tortilla chips and Italian seasoning in the bowl of a food processor to a breadcrumb texture. Transfer crumbs to a wide shallow bowl.

Place each flour and whisked eggs in shallow bowls. Cut cheestrings in half; coat 4 pieces in flour, shake off excess and coat in the eggs. Remove pieces and coat in crumb mixture. Repeat with remaining cut cheestrings.

Freeze coated cheese sticks for 30 minutes (this will help keep the cheese from oozing out before coating is crisp and golden).

Arrange frozen cheese sticks on a large parchment-lined baking sheet.

Bake in a preheated 450°F oven for 8-10 minutes until lightly golden and crisp. Sprinkle with chives.

Serve with marinara sauce.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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