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Baked Salmon Alfredo with Shallots https://www.metro.ca/userfiles/image/recipes/saumon-alfredo-echalotes-6959.jpg PT20M PT15M PT35M
Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork. Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.
4
500 4 salmon or halibut fillets 1 Tbsp. (15 mL) margarine 2 large shallots or 1 small onion, sliced 1/2 cups (125 mL) 2% milk 1/4 cup (60 mL) water 1 pkg. alfredo sauce mix 1/2 tsp. (2 mL) grated lemon peel 1 cup (250 mL) frozen green peas, partially thawed
Baked Salmon Alfredo with Shallots

Baked Salmon Alfredo with Shallots

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 500
    4 salmon or halibut fillets
  • 1 Tbsp.
    (15 mL)
    margarine
  • 2
    large shallots or 1 small onion, sliced
  • 1/2 cups
    (125 mL)
    2% milk
  • 1/4 cup
    (60 mL)
    water
  • 1
    pkg. alfredo sauce mix
  • 1/2 tsp.
    (2 mL)
    grated lemon peel
  • 1 cup
    (250 mL)
    frozen green peas, partially thawed
Imprimer ma sélection

Preparation

Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.

Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.

Source : Knorr

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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