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Baked Salmon Alfredo with Shallots https://www.metro.ca/userfiles/image/recipes/saumon-alfredo-echalotes-6959.jpg PT20M PT15M PT35M
Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.
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5 1 5 5
500 4 salmon or halibut fillets 1 Tbsp. (15 mL) margarine 2 large shallots or 1 small onion, sliced 1/2 cups (125 mL) 2% milk 1/4 cup (60 mL) water 1 pkg. alfredo sauce mix 1/2 tsp. (2 mL) grated lemon peel 1 cup (250 mL) frozen green peas, partially thawed
Baked Salmon Alfredo with Shallots

Baked Salmon Alfredo with Shallots

Rate this recipe
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  • Gluten-free
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 500
    4 salmon or halibut fillets
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  • 1 Tbsp.
    (15 mL)
    margarine
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    $2.99 ea.

    427 g or PARKAY SOFT MARGARINE 850 g SELECTED VARIETIES


  • 2
    large shallots or 1 small onion, sliced
  • 1/2 cups
    (125 mL)
    2% milk
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    2 L, 1%, 2% OR SKIM (HOMO: $4.99) SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    water
  • 1
    pkg. alfredo sauce mix
  • 1/2 tsp.
    (2 mL)
    grated lemon peel
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    BLOOD ORANGES

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    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


    LEMONS

    LEMONS

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    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE


  • 1 cup
    (250 mL)
    frozen green peas, partially thawed
Imprimer ma sélection

Preparation

Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.

Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.

Source : Knorr

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

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