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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Baked Salmon Alfredo with Shallots https://www.metro.ca/userfiles/image/recipes/saumon-alfredo-echalotes-6959.jpg PT20M PT15M PT35M
    Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.
    4
    5 1 5 5
    500 4 salmon or halibut fillets 1 Tbsp. (15 mL) margarine 2 large shallots or 1 small onion, sliced 1/2 cups (125 mL) 2% milk 1/4 cup (60 mL) water 1 pkg. alfredo sauce mix 1/2 tsp. (2 mL) grated lemon peel 1 cup (250 mL) frozen green peas, partially thawed
    Baked Salmon Alfredo with Shallots

    Baked Salmon Alfredo with Shallots

    Rate this recipe
    1 Vote
    • Gluten-free
    4
    servings
    0:20
    Preparation
    0:15
    COOKING
    0:35
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 500
      4 salmon or halibut fillets
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      MIN. 900 g, or 312 g, or 140 g, FROZEN

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      MIN. 900 g, or 312 g, or 140 g, FROZEN

    • 1 Tbsp.
      (15 mL)
      margarine
    • 2
      large shallots or 1 small onion, sliced
    • 1/2 cups
      (125 mL)
      2% milk
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      SELECTED SIZES, SELECTED VARIETIES

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      SELECTED SIZES, SELECTED VARIETIES

    • 1/4 cup
      (60 mL)
      water
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      24 X 500 ml OR 12 X 355 ml SELECTED VARIETIES

    • 1
      pkg. alfredo sauce mix
    • 1/2 tsp.
      (2 mL)
      grated lemon peel
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    • 1 cup
      (250 mL)
      frozen green peas, partially thawed
    Imprimer ma sélection

    Preparation

    Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.

    Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.

    Source : Knorr

    Legal Notice

    Gluten-free recipes

    Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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