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Brie with Pesto and Shallots https://www.metro.ca/userfiles/image/recipes/brie-au-pesto-basilic-echalotes-10099.jpg PT10M PT10M PT20M
Cut off the top part of the Brie (the first layer) to create a bowl.Hollow out the inside and dice the cheese.Mix a bit of pesto, shallots and garlic with the Brie cubes and place back into the Brie bowl.Add a dash of shallots on top.Place on an aluminum sheet.Pre-heat the BBQ to medium-high intensity.Cook the Brie in the aluminum sheet on the BBQ for 10 minutes until the cheese is well melted.Serve with slices of baguette bread and enjoy.
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1 whell of fine herbs (or regular) brie market basil pesto to taste 4 chopped shallots 1/2 tsp. (3 mL) garlic clove
Brie with Pesto and Shallots

Brie with Pesto and Shallots

Rate this recipe
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4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    whell of fine herbs (or regular) brie

  • market basil pesto to taste
  • 4
    chopped shallots
  • 1/2 tsp.
    (3 mL)
    garlic clove
Imprimer ma sélection

Preparation

Cut off the top part of the Brie (the first layer) to create a bowl.

Hollow out the inside and dice the cheese.

Mix a bit of pesto, shallots and garlic with the Brie cubes and place back into the Brie bowl.

Add a dash of shallots on top.

Place on an aluminum sheet.

Pre-heat the BBQ to medium-high intensity.

Cook the Brie in the aluminum sheet on the BBQ for 10 minutes until the cheese is well melted.

Serve with slices of baguette bread and enjoy.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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