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Baked Sir Laurier d'Arthabaska in nut crust
2013-08-06
https://www.metro.ca/userfiles/image/recipes/croute-aux-noix-7159.jpg
PT15M
PT10M
PT25M
In a bowl, mix nuts and breadcrumbs together. Season with salt, pepper and a pinch of cayenne. Using a knife, remove the rind from the top of the Sir Laurier d’Arthabaska cheese.Coat sides and bottom of cheese with egg. Cover with nut mixture to create a crust. Refrigerate for 1 hour.Refrigerate for 1 hour.Preheat oven to 190°C (375°F). Wrap the cheese in foil, leaving top exposed.Place on a baking sheet and bake for 10 minutes.Serve warm with fruit or nut bread or sliced fruit.
2
Saputo
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1/4 cup (60 mL) nuts of your choice: lightly toasted and finely chopped
1/4 tasse (60 ml) bread crumbs
salt and ground pepper, to taste
1 pinch cayenne pepper
170 g Sir Laurier d'Arthabaska cheese
1 eggs lightly beaten
Baked Sir Laurier d'Arthabaska in nut crust
2
servings
0 Hours 15 Minutes
Preparation
0 Hours 10 Minutes
COOKING
0 Hours 25 Minutes
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)nuts of your choice: lightly toasted and finely chopped
-
1/4 tasse
(60 ml)bread crumbs
-
salt and ground pepper, to taste
-
1
pinch cayenne pepper
-
170 g
Sir Laurier d'Arthabaska cheese
-
1
eggs lightly beaten
Preparation
In a bowl, mix nuts and breadcrumbs together. Season with salt, pepper and a pinch of cayenne. Using a knife, remove the rind from the top of the Sir Laurier d’Arthabaska cheese.
Coat sides and bottom of cheese with egg. Cover with nut mixture to create a crust. Refrigerate for 1 hour.
Refrigerate for 1 hour.
Preheat oven to 190°C (375°F). Wrap the cheese in foil, leaving top exposed.
Place on a baking sheet and bake for 10 minutes.
Serve warm with fruit or nut bread or sliced fruit.
Source :
Saputo
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