In a bowl, mix nuts and breadcrumbs together. Season with salt, pepper and a pinch of cayenne. Using a knife, remove the rind from the top of the Sir Laurier d’Arthabaska cheese.
Coat sides and bottom of cheese with egg. Cover with nut mixture to create a crust. Refrigerate for 1 hour.
Refrigerate for 1 hour.
Preheat oven to 190°C (375°F). Wrap the cheese in foil, leaving top exposed.
Place on a baking sheet and bake for 10 minutes.
Serve warm with fruit or nut bread or sliced fruit.
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