Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My Quick Shop
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Baked Sir Laurier d'Arthabaska in nut crust
2013-08-06
https://www.metro.ca/userfiles/image/recipes/croute-aux-noix-7159.jpg
PT15M
PT10M
PT25M
In a bowl, mix nuts and breadcrumbs together. Season with salt, pepper and a pinch of cayenne. Using a knife, remove the rind from the top of the Sir Laurier d’Arthabaska cheese.Coat sides and bottom of cheese with egg. Cover with nut mixture to create a crust. Refrigerate for 1 hour.Refrigerate for 1 hour.Preheat oven to 190°C (375°F). Wrap the cheese in foil, leaving top exposed.Place on a baking sheet and bake for 10 minutes.Serve warm with fruit or nut bread or sliced fruit.
2
Saputo
0
0
0
0
1/4 cup (60 mL) nuts of your choice: lightly toasted and finely chopped
1/4 tasse (60 ml) bread crumbs
salt and ground pepper, to taste
1 pinch cayenne pepper
170 g Sir Laurier d'Arthabaska cheese
1 eggs lightly beaten
Baked Sir Laurier d'Arthabaska in nut crust
2
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)nuts of your choice: lightly toasted and finely choppedYou might like:
![]()
Flyer Deals
(7)
PLANTERS NUTS OR SELECTION PEANUTS
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
JUMBO CHESTNUTS
$5.99 /lb
PRODUCT OF ITALY
PRANA CHIA SEEDS
$6.99 ea.
200 - 300 g SELECTED VARIETIES
TRUSTAR ORGANIC ITALIAN CHESTNUTS
$3.99 ea.
100 g
PLANTERS NUTS OR SELECTION PEANUTS
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
IRRESISTIBLES PRALINE & CHOCOLATE NUTS MIX JAR 1.25 kg
$19.99 ea.
PLANTERS NUTS OR SELECTION PEANUTS
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
-
1/4 tasse
(60 ml)bread crumbs
-
salt and ground pepper, to taste
-
1
pinch cayenne pepper
-
170 g
Sir Laurier d'Arthabaska cheeseYou might like:
![]()
Flyer Deals
(9)
BOTHWELL CHEESE 170 g
$7.49 ea.
SELECTED VARIETIES
VIOLIFE SLICED CHEESE
$6.99 ea.
200 g SELECTED VARIETIES
NUTS FOR CHEESE SPREAD
$9.99 ea.
210 g SELECTED VARIETIES
KERRYGOLD DUBLINER, BLARNEY CASTLE OR 2 YEAR-OLD AGED CHEDDAR CHEESE 200 g
$8.69 ea.
CASTELLO HAVARTI CHEESE
$7.49 ea.
170 - 200 g SELECTED VARIETIES
BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE
$17.99 /lb
DELI CUT or PRICES AS MARKED
GALBANI MOZZARELLA OR BOCCONCINI
$6.99 ea.
170 - 227 g SELECTED VARIETIES
KRINOS IMPORTED GREEK FETA
$12.29 ea.
400 g
SNOWDONIA OR BEECHWOOD CHEDDAR CHEESE 150 - 200 g
$13.79 ea.
SELECTED VARIETIES
-
1
eggs lightly beatenYou might like:
![]()
Flyer Deals
(2)
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
Preparation
In a bowl, mix nuts and breadcrumbs together. Season with salt, pepper and a pinch of cayenne. Using a knife, remove the rind from the top of the Sir Laurier d’Arthabaska cheese.
Coat sides and bottom of cheese with egg. Cover with nut mixture to create a crust. Refrigerate for 1 hour.
Refrigerate for 1 hour.
Preheat oven to 190°C (375°F). Wrap the cheese in foil, leaving top exposed.
Place on a baking sheet and bake for 10 minutes.
Serve warm with fruit or nut bread or sliced fruit.
Source :
Saputo
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
