454 g PRODUCT OF MEXICO, No. 1 GRADE
Preheat oven to 400°F/205°C.
Empty Shake'n Bake into a bowl and roll chicken in it. Arrange coated breasts on a baking sheet lined with aluminum foil.
Cover breasts with vegetables and drizzle with dressing.
Bake 30 minutes. Top with sauce and cheese and bake 5 more minutes to melt cheese.
Serve with mixed vegetables.
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