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Baker's potatoes in red wine https://www.metro.ca/userfiles/image/recipes/Pommes-terre-boulangeres-vin-rouge-4064.jpg PT15M PT30M PT45M
In a frying pan, melt the butter over medium high heat. Sauté the mushrooms and leek 2 min. Add the potatoes and continue cooking 30 secs. Add the wine and consommé, cover and cook over medium heat to evaporate all liquid. Divide in four portions and serve with the rack of pork.
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5 1 5 5
2 Tbsp. (30 mL) butter 1 1/2 cups (375 mL) coffee mushrooms, quartered 1 leek, sliced 5 russet potatoes, in 1/2 in. (1 cm.) cubes 1/3 cup (80 mL) beef consommé 1/4 cup (60 mL) red wine
Baker's potatoes in red wine

Baker's potatoes in red wine

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
  • 1 1/2 cups
    (375 mL)
    coffee mushrooms, quartered
    You might like:

    Flyer Deal  (1)
    BELLE GROVE BUTTON MUSHROOMS

    BELLE GROVE BUTTON MUSHROOMS

    $4.99 ea.

    454 g PRODUCT OF ONTARIO


  • 1
    leek, sliced
  • 5
    russet potatoes, in 1/2 in. (1 cm.) cubes
    You might like:

    Flyer Deals  (2)
    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    $4.99 ea.

    SELECTED VARIETIES


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


  • 1/3 cup
    (80 mL)
    beef consommé
    You might like:

    Flyer Deal  (1)
    SAVE $1.98 ON 2
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $4.00

    480 - 900 mL, SELECTED VARIETIES OR 2.49 EA.


  • 1/4 cup
    (60 mL)
    red wine
Imprimer ma sélection

Preparation

In a frying pan, melt the butter over medium high heat.

Sauté the mushrooms and leek 2 min. Add the potatoes and continue cooking 30 secs.

Add the wine and consommé, cover and cook over medium heat to evaporate all liquid.

Divide in four portions and serve with the rack of pork.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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