2 for $5.00
227 g PRODUCT OF ONTARIO
900 ml SELECTED VARIETIES
In a frying pan, melt the butter over medium high heat.
Sauté the mushrooms and leek 2 min. Add the potatoes and continue cooking 30 secs.
Add the wine and consommé, cover and cook over medium heat to evaporate all liquid.
Divide in four portions and serve with the rack of pork.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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