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Baker's potatoes in red wine https://www.metro.ca/userfiles/image/recipes/Pommes-terre-boulangeres-vin-rouge-4064.jpg PT15M PT30M PT45M
In a frying pan, melt the butter over medium high heat.Sauté the mushrooms and leek 2 min. Add the potatoes and continue cooking 30 secs.Add the wine and consommé, cover and cook over medium heat to evaporate all liquid.Divide in four portions and serve with the rack of pork.
4
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2 Tbsp. (30 mL) butter 1 1/2 cups (375 mL) coffee mushrooms, quartered 1 leek, sliced 5 russet potatoes, in 1/2 in. (1 cm.) cubes 1/3 cup (80 mL) beef consommé 1/4 cup (60 mL) red wine
Baker's potatoes in red wine

Baker's potatoes in red wine

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 Tbsp.
    (30 mL)
    butter
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  • 1 1/2 cups
    (375 mL)
    coffee mushrooms, quartered
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    227 g PRODUCT OF ONTARIO


  • 1
    leek, sliced
  • 5
    russet potatoes, in 1/2 in. (1 cm.) cubes
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    EARTH FRESH FARMS POTATOES

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    5 lb PRODUCT OF CANADA, CANADA NO. 1 GRADE SELECTED VARIETIES


    SWEET POTATOES

    SWEET POTATOES

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    PRODUCT OF U.S.A. 3.95/kg


  • 1/3 cup
    (80 mL)
    beef consommé
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  • 1/4 cup
    (60 mL)
    red wine
Imprimer ma sélection

Preparation

In a frying pan, melt the butter over medium high heat.

Sauté the mushrooms and leek 2 min. Add the potatoes and continue cooking 30 secs.

Add the wine and consommé, cover and cook over medium heat to evaporate all liquid.

Divide in four portions and serve with the rack of pork.

Source : Metro

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Lactose-free recipes

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