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Red Potato Salad https://www.metro.ca/userfiles/image/recipes/salade-pommes-terre-rouges-5398.jpg PT12M PT25M PT4H37M
Wash potatoes. Boil whole, unpeeled potatoes for 20 - 25 minutes or until tender. Drain and transfer to a rack or plate. Prick potatoes to let steam out and cool for 5 minutes. Cut unpeeled potatoes into chunks. Put chopped potatoes in a salad bowl. Combine hard-boiled eggs, diced celery, pepper, red onion and dill pickle with potatoes. In a small bowl, mix yogurt, mayonnaise and vinegar together. Pour over salad and stir to combine. Refrigerate for 4 hours and serve.
8
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2 1/2 lb (1 kg) medium Quebec red potatoes 4 hard-boiled eggs, chopped 3 celery, diced 1/2 cups (125 mL) diced red pepper 1/2 cup (125 mL) diced red onion 1/2 cup (125 mL) diced dill pickles 1/2 cup (125 mL) light plain yogurt 1/4 cup (60 mL) light mayonnaise 2 Tbsp. (30 mL) vinegar
Red Potato Salad

Red Potato Salad

Rate this recipe
2 Votes
  • Gluten-free
8
servings
0:12
Preparation
0:25
COOKING
4:37
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/2 lb
    (1 kg)
    medium Quebec red potatoes
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    ONTARIO POTATOES

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    $4.99 ea.

    3 L BASKET PRODUCT OF ONTARIO


  • 4
    hard-boiled eggs, chopped
  • 3
    celery, diced
  • 1/2 cups
    (125 mL)
    diced red pepper
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF ONTARIO 7.69/kg


    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


  • 1/2 cup
    (125 mL)
    diced red onion
  • 1/2 cup
    (125 mL)
    diced dill pickles
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    STRUB'S PICKLES

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    MARTY'S PICKLES

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    1 L, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    light plain yogurt
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    SIGGI'S YOGOURT

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    $4.49 ea.

    500 g SELECTED VARIETIES


    SAVE $1.00
    LIBERTÉ GREEK 750 G OR YOPLAIT SOURCE YOGOURT 16 X 90 - 100 G

    LIBERTÉ GREEK 750 G OR YOPLAIT SOURCE YOGOURT 16 X 90 - 100 G

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    IÖGO YOGOURT

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    RIVIERA VEGAN YOGOURT

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    650 G SELECTED VARIETIES


    DANONE NATURAL 4 X 100 G OR ACTIVIA YOGOURT TUBS 650 G QUAKER CEREAL OR OATMEAL

    DANONE NATURAL 4 X 100 G OR ACTIVIA YOGOURT TUBS 650 G QUAKER CEREAL OR OATMEAL

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    OLYMPIC ORGANIC YOGOURT

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  • 1/4 cup
    (60 mL)
    light mayonnaise
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    HELLMANN'S MAYONNAISE

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    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    vinegar
Imprimer ma sélection

Preparation

Wash potatoes.

Boil whole, unpeeled potatoes for 20 - 25 minutes or until tender.

Drain and transfer to a rack or plate.

Prick potatoes to let steam out and cool for 5 minutes.

Cut unpeeled potatoes into chunks.

Put chopped potatoes in a salad bowl.

Combine hard-boiled eggs, diced celery, pepper, red onion and dill pickle with potatoes.

In a small bowl, mix yogurt, mayonnaise and vinegar together.

Pour over salad and stir to combine.

Refrigerate for 4 hours and serve.

Source : Féd. producteurs de pommes de terre du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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