Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Red Potato Salad https://www.metro.ca/userfiles/image/recipes/salade-pommes-terre-rouges-5398.jpg PT12M PT25M PT4H37M
Wash potatoes. Boil whole, unpeeled potatoes for 20 - 25 minutes or until tender. Drain and transfer to a rack or plate. Prick potatoes to let steam out and cool for 5 minutes. Cut unpeeled potatoes into chunks. Put chopped potatoes in a salad bowl. Combine hard-boiled eggs, diced celery, pepper, red onion and dill pickle with potatoes. In a small bowl, mix yogurt, mayonnaise and vinegar together. Pour over salad and stir to combine. Refrigerate for 4 hours and serve.
8
3 2 4 3
2 1/2 lb (1 kg) medium Quebec red potatoes 4 hard-boiled eggs, chopped 3 celery, diced 1/2 cups (125 mL) diced red pepper 1/2 cup (125 mL) diced red onion 1/2 cup (125 mL) diced dill pickles 1/2 cup (125 mL) light plain yogurt 1/4 cup (60 mL) light mayonnaise 2 Tbsp. (30 mL) vinegar
Red Potato Salad

Red Potato Salad

Rate this recipe
2 Votes
  • Gluten-free
8
Red Potato Salad
0:12
Preparation
0:25
COOKING
4:37
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/2 lb
    (1 kg)
    medium Quebec red potatoes
    You might like:

    Flyer Deals  (2)
    RUSSET POTATOES

    RUSSET POTATOES

    $3.49 ea.

    5 lb PRODUCT OF CANADA CANADA No. 1 GRADE


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


  • 4
    hard-boiled eggs, chopped
    You might like:

    Flyer Deals  (3)
    IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS 12 un., SELECTION LARGE EGGS 18 un., SO GOOD OR ALMOND FRESH or GENERAL MILLS OR QUAKER CEREAL 1.75 - 1.89 L

    IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS 12 un., SELECTION LARGE EGGS 18 un., SO GOOD OR ALMOND FRESH or GENERAL MILLS OR QUAKER CEREAL 1.75 - 1.89 L

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    QUAKER CEREAL

    QUAKER CEREAL

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    GENERAL MILLS CEREAL

    GENERAL MILLS CEREAL

    $2.99 ea.

    300 - 450 G SELECTED VARIETIES


  • 3
    celery, diced
  • 1/2 cups
    (125 mL)
    diced red pepper
  • 1/2 cup
    (125 mL)
    diced red onion
    You might like:

    Flyer Deal  (1)
    RED ONIONS

    RED ONIONS

    $2.99 ea.

    3 lb PRODUCT OF CANADA CANADA No. 1 GRADE


  • 1/2 cup
    (125 mL)
    diced dill pickles
    You might like:

    Flyer Deal  (1)
    BICK'S PICKLES

    BICK'S PICKLES

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    light plain yogurt
    You might like:

    Flyer Deals  (4)
    SAVE $2.00
    DANONE ACTIVIA OR OÏKOS GREEK YOGURT

    DANONE ACTIVIA OR OÏKOS GREEK YOGURT

    $4.99 ea.

    12 x 100 g or 625 - 750 g SELECTED VARIETIES


    IÖGO OR FRUIT ON THE BOTTOM YOGURT

    IÖGO OR FRUIT ON THE BOTTOM YOGURT

    2 for $6.00

    500 g, 650 g, SELECTED VARIETIES OR 3.49 EA.


    DANONE OÏKOS GREEK YOGURT

    DANONE OÏKOS GREEK YOGURT

    2 for $7.50

    4 x 95 ‑ 100 g SELECTED VARIETIES OR 4.29 EA.


    LIBERTÉ GREEK YOGURT

    LIBERTÉ GREEK YOGURT

    $5.99 ea.

    750 G SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    light mayonnaise
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    vinegar
Imprimer ma sélection

Preparation

Wash potatoes.

Boil whole, unpeeled potatoes for 20 - 25 minutes or until tender.

Drain and transfer to a rack or plate.

Prick potatoes to let steam out and cool for 5 minutes.

Cut unpeeled potatoes into chunks.

Put chopped potatoes in a salad bowl.

Combine hard-boiled eggs, diced celery, pepper, red onion and dill pickle with potatoes.

In a small bowl, mix yogurt, mayonnaise and vinegar together.

Pour over salad and stir to combine.

Refrigerate for 4 hours and serve.

Source : Féd. producteurs de pommes de terre du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.