Boil whole, unpeeled potatoes for 20 - 25 minutes or until tender.
Drain and transfer to a rack or plate.
Prick potatoes to let steam out and cool for 5 minutes.
Cut unpeeled potatoes into chunks.
Put chopped potatoes in a salad bowl.
Combine hard-boiled eggs, diced celery, pepper, red onion and dill pickle with potatoes.
In a small bowl, mix yogurt, mayonnaise and vinegar together.
Pour over salad and stir to combine.
Refrigerate for 4 hours and serve.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.