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Banana & greek yogurt muffins https://www.metro.ca/userfiles/image/recipes/muffins-banane-yougourt-grec-10932.jpg PT15M PT20M PT35M
Preheat the oven to 350 °F (175 °C). In a bowl, combine the plain Greek yogurt 0%M.F no sugar added Maison Riviera and the baking soda. Set aside. Using an electric mixer, beat the butter with the brown sugar during 5 minutes. Add the eggs and the flavoring vanilla. Mix well. Mash the bananas and add to the mix of Greek yogurt and baking soda. Mix the flour and the baking powder together, then add to liquid ingredients. Mix well. Butter a muffin pan, and pour the preparation into it. Bake for 18 to 20 minutes or until a toothpick inserted into a muffin comes out clean. Let cool before serving. Add your personal touch to the recipe: chocolate chips, walnuts, pecans, dried cranberries ... SOURCE: MAISON RIVIERA
12-16
0 0 0 0
3/4 cup (190 ml) Plain Greek yogurt 0% M.F no sugar added Maison Riviera 1 teaspoon (5 ml) baking soda 1/2 cup (125 ml) butter 1 cup (250 ml) brown sugar 2 eggs 3 very ripe bananas 2 cups (500 ml) all-purpose flour 1 tablespoon (15 ml) vanilla flavoring 1 teaspoon (5 ml) baking powder
Banana & greek yogurt muffins

Banana & greek yogurt muffins

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12-16
Collations
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 3/4 cup
    (190 ml)
    Plain Greek yogurt 0% M.F no sugar added Maison Riviera
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    IÖGO PROBIO YOGURT

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    12 x 100 g SELECTED VARIETIES


    SAVE $1.00
    LIBERTÉ GREEK 750 G OR YOPLAIT SOURCE YOGURT 16 X 90 - 100 G

    LIBERTÉ GREEK 750 G OR YOPLAIT SOURCE YOGURT 16 X 90 - 100 G

    $5.99 ea.

    SELECTED VARIETIES


    SAVE $1.00
    ASTRO TUBS 650 - 750 G OR DANONE YOGURT 4 X 100 G

    ASTRO TUBS 650 - 750 G OR DANONE YOGURT 4 X 100 G

    $1.99 ea.

    SELECTED VARIETIES


    PHOENICIA, HANS DAHI, CEDAR, SWEET LASSI OR HALAL YOGURT

    PHOENICIA, HANS DAHI, CEDAR, SWEET LASSI OR HALAL YOGURT

    $1.99 ea.

    650 - 750 g, 1 L, SELECTED VARIETIES


    IÖGO LACTOSE FREE YOGURT 650 G OR NATREL LACTOSE FREE CHEESE 6 X 20 G

    IÖGO LACTOSE FREE YOGURT 650 G OR NATREL LACTOSE FREE CHEESE 6 X 20 G

    2 for $6.00

    SELECTED VARIETIES OR 3.49 EA.


    ASTRO YOGURT TUBS

    ASTRO YOGURT TUBS

    2 for $6.00

    650 ‑ 750 g SELECTED VARIETIES OR 3.49 EA.


    YOPLAIT SOURCE YOGURT 650 G, MINIGO OR TUBES 6 ‑ 8 X 60 G

    YOPLAIT SOURCE YOGURT 650 G, MINIGO OR TUBES 6 ‑ 8 X 60 G

    2 for $6.00

    SELECTED VARIETIES OR 3.49 EA.


  • 1 teaspoon
    (5 ml)
    baking soda
  • 1/2 cup
    (125 ml)
    butter
  • 1 cup
    (250 ml)
    brown sugar
  • 2
    eggs
  • 3
    very ripe bananas
  • 2 cups
    (500 ml)
    all-purpose flour
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    GOLDEN TEMPLE OR PILLSBURY ATTA FLOUR

    GOLDEN TEMPLE OR PILLSBURY ATTA FLOUR

    $9.99 ea.

    9 kg, SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    vanilla flavoring
  • 1 teaspoon
    (5 ml)
    baking powder
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Preparation

Preheat the oven to 350 °F (175 °C). In a bowl, combine the plain Greek yogurt 0%M.F no sugar added Maison Riviera and the baking soda. Set aside.

Using an electric mixer, beat the butter with the brown sugar during 5 minutes. Add the eggs and the flavoring vanilla. Mix well.

Mash the bananas and add to the mix of Greek yogurt and baking soda. Mix the flour and the baking powder together, then add to liquid ingredients. Mix well.

Butter a muffin pan, and pour the preparation into it. Bake for 18 to 20 minutes or until a toothpick inserted into a muffin comes out clean. Let cool before serving.

Add your personal touch to the recipe: chocolate chips, walnuts, pecans, dried cranberries ... SOURCE: MAISON RIVIERA

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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