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Greek Yogurt Banana Bread https://www.metro.ca/userfiles/image/recipes/greek-yogurt-banana-bread-11103.jpg PT20M PT1H00M PT1H20M
In a large mixing bowl, stir together mashed bananas, flax seeds, yogurt, maple syrup, coconut oil, and vanilla.In another bowl, whisk flour, cinnamon, salt and baking soda; fold into banana mixture until just combined. Do not overmix, batter should be lumpy like pancake batter.Scrape batter into a parchment lined 4”x8” loaf pan and garnish as desired.Bake at 350F for 1 hr or until a toothpick inserted into the middle comes out clean.Optional toppings: 1 banana sliced in half lengthwise, chia seeds and cinnamonMakes 1 loafSource: Metro
6-8
4 10 5 3
3 very ripe banana mashed 1/4 cup (60 ml) milled flax seeds 1/2 cup (125 ml) Greek yogurt Oikos 2% vanilla 3/4 tasse (180 ml) maple syrup 1/4 cup (60 ml) melted coconut oil 1 teaspoon (5 ml) real vanilla extract 2 cups (500 ml) unbleached all purpose flour 1/2 teaspoon (2,5 ml) cinnamon 1/2 teaspoon (2,5 ml) salt 1/2 teaspoon (2,5 ml) baking soda
Greek Yogurt Banana Bread

Greek Yogurt Banana Bread

Rate this recipe
10 Votes
6-8
Accompagnement
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

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Ingredients

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  • 3
    very ripe banana mashed
  • 1/4 cup
    (60 ml)
    milled flax seeds
  • 1/2 cup
    (125 ml)
    Greek yogurt Oikos 2% vanilla
  • 3/4 tasse
    (180 ml)
    maple syrup
  • 1/4 cup
    (60 ml)
    melted coconut oil
  • 1 teaspoon
    (5 ml)
    real vanilla extract
  • 2 cups
    (500 ml)
    unbleached all purpose flour
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    453 g


  • 1/2 teaspoon
    (2,5 ml)
    cinnamon
  • 1/2 teaspoon
    (2,5 ml)
    salt
  • 1/2 teaspoon
    (2,5 ml)
    baking soda
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Preparation

In a large mixing bowl, stir together mashed bananas, flax seeds, yogurt, maple syrup, coconut oil, and vanilla.

In another bowl, whisk flour, cinnamon, salt and baking soda; fold into banana mixture until just combined. Do not overmix, batter should be lumpy like pancake batter.

Scrape batter into a parchment lined 4”x8” loaf pan and garnish as desired.

Bake at 350F for 1 hr or until a toothpick inserted into the middle comes out clean.

Optional toppings: 1 banana sliced in half lengthwise, chia seeds and cinnamon

Makes 1 loaf

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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