Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Greek Yogurt Banana Bread https://www.metro.ca/userfiles/image/recipes/greek-yogurt-banana-bread-11103.jpg PT20M PT1H00M PT1H20M
In a large mixing bowl, stir together mashed bananas, flax seeds, yogurt, maple syrup, coconut oil, and vanilla.In another bowl, whisk flour, cinnamon, salt and baking soda; fold into banana mixture until just combined. Do not overmix, batter should be lumpy like pancake batter.Scrape batter into a parchment lined 4”x8” loaf pan and garnish as desired.Bake at 350F for 1 hr or until a toothpick inserted into the middle comes out clean.Optional toppings: 1 banana sliced in half lengthwise, chia seeds and cinnamonMakes 1 loafSource: Metro
6-8
4 10 5 3
3 very ripe banana mashed 1/4 cup (60 ml) milled flax seeds 1/2 cup (125 ml) Greek yogurt Oikos 2% vanilla 3/4 tasse (180 ml) maple syrup 1/4 cup (60 ml) melted coconut oil 1 teaspoon (5 ml) real vanilla extract 2 cups (500 ml) unbleached all purpose flour 1/2 teaspoon (2,5 ml) cinnamon 1/2 teaspoon (2,5 ml) salt 1/2 teaspoon (2,5 ml) baking soda
Greek Yogurt Banana Bread

Greek Yogurt Banana Bread

Rate this recipe
10 Votes
6-8
Accompagnement
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    very ripe banana mashed
  • 1/4 cup
    (60 ml)
    milled flax seeds
  • 1/2 cup
    (125 ml)
    Greek yogurt Oikos 2% vanilla
  • 3/4 tasse
    (180 ml)
    maple syrup
  • 1/4 cup
    (60 ml)
    melted coconut oil
  • 1 teaspoon
    (5 ml)
    real vanilla extract
  • 2 cups
    (500 ml)
    unbleached all purpose flour
  • 1/2 teaspoon
    (2,5 ml)
    cinnamon
  • 1/2 teaspoon
    (2,5 ml)
    salt
  • 1/2 teaspoon
    (2,5 ml)
    baking soda
Imprimer ma sélection

Preparation

In a large mixing bowl, stir together mashed bananas, flax seeds, yogurt, maple syrup, coconut oil, and vanilla.

In another bowl, whisk flour, cinnamon, salt and baking soda; fold into banana mixture until just combined. Do not overmix, batter should be lumpy like pancake batter.

Scrape batter into a parchment lined 4”x8” loaf pan and garnish as desired.

Bake at 350F for 1 hr or until a toothpick inserted into the middle comes out clean.

Optional toppings: 1 banana sliced in half lengthwise, chia seeds and cinnamon

Makes 1 loaf

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.