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Bananas Foster Sundaes https://www.metro.ca/userfiles/image/recipes/sundae-bananes-foster-5628.jpg PT15M PT01M PT21M
In a 1-quart saucepan, heat margarine, brown sugar and rum over low heat, stirring frequently, until margarine and brown sugar are melted, about 1 minute.Let stand 5 minutes to cool; stir in bananas.In 4 serving dishes, put a scoop of Breyers® All Natural Vanilla Ice Cream, top with sauce and walnuts.
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6 Tbsp. (90 mL) margarine 3 Tbsp. (45 mL) firmly packed light brown sugar 2 Tbsp. (30 mL) rum 2 medium bananas, sliced 2 cups (500 mL) all natural vanilla ice cream 1/4 cup (60 mL) chopped walnuts or pecans
Bananas Foster Sundaes

Bananas Foster Sundaes

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4
servings
0:15
Preparation
0:01
COOKING
0:21
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6 Tbsp.
    (90 mL)
    margarine
  • 3 Tbsp.
    (45 mL)
    firmly packed light brown sugar
  • 2 Tbsp.
    (30 mL)
    rum
  • 2
    medium bananas, sliced
  • 2 cups
    (500 mL)
    all natural vanilla ice cream
  • 1/4 cup
    (60 mL)
    chopped walnuts or pecans
Imprimer ma sélection

Preparation

In a 1-quart saucepan, heat margarine, brown sugar and rum over low heat, stirring frequently, until margarine and brown sugar are melted, about 1 minute.

Let stand 5 minutes to cool; stir in bananas.

In 4 serving dishes, put a scoop of Breyers® All Natural Vanilla Ice Cream, top with sauce and walnuts.

Source : Breyers

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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