Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Bananas Foster Sundaes https://www.metro.ca/userfiles/image/recipes/sundae-bananes-foster-5628.jpg PT15M PT01M PT21M
In a 1-quart saucepan, heat margarine, brown sugar and rum over low heat, stirring frequently, until margarine and brown sugar are melted, about 1 minute.Let stand 5 minutes to cool; stir in bananas.In 4 serving dishes, put a scoop of Breyers® All Natural Vanilla Ice Cream, top with sauce and walnuts.
4
5 1 5 5
6 Tbsp. (90 mL) margarine 3 Tbsp. (45 mL) firmly packed light brown sugar 2 Tbsp. (30 mL) rum 2 medium bananas, sliced 2 cups (500 mL) all natural vanilla ice cream 1/4 cup (60 mL) chopped walnuts or pecans
Bananas Foster Sundaes

Bananas Foster Sundaes

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:01
COOKING
0:21
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6 Tbsp.
    (90 mL)
    margarine
    You might like:

    Flyer Deals  (2)
    BECEL

    BECEL

    $6.49 ea.

    680 - 907 g or IMPERIAL SOFT MARGARINE 1.36 kg SELECTED VARIETIES


    BECEL PLANT BASED BRICKS

    BECEL PLANT BASED BRICKS

    $3.99 ea.

    454 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    firmly packed light brown sugar
  • 2 Tbsp.
    (30 mL)
    rum
  • 2
    medium bananas, sliced
  • 2 cups
    (500 mL)
    all natural vanilla ice cream
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    HÄAGEN-DAZS ICE CREAM, FROZEN DESSERT OR NOVELTIES

    HÄAGEN-DAZS ICE CREAM, FROZEN DESSERT OR NOVELTIES

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    chopped walnuts or pecans
Imprimer ma sélection

Preparation

In a 1-quart saucepan, heat margarine, brown sugar and rum over low heat, stirring frequently, until margarine and brown sugar are melted, about 1 minute.

Let stand 5 minutes to cool; stir in bananas.

In 4 serving dishes, put a scoop of Breyers® All Natural Vanilla Ice Cream, top with sauce and walnuts.

Source : Breyers

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.