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Carrot Banana and Pear Muffins https://www.metro.ca/userfiles/image/recipes/muffins-poires-banane-carotte-6984.jpg PT10M PT30M PT40M
Preheat oven to 350°F (180°C). Grease muffin tins. In a medium bowl, combine oil, banana, honey, egg, milk, pears and carrot. In a big bowl, mix dry ingredients together. Add liquid mixture to dry ingredients and stir until just combined. Spoon batter into muffin tins. Bake 25 to 30 minutes.
12
1/4 cup (60 mL) canola oil 1 ripe banana, mashed 1/4 cup (60 mL) honey 1 egg 1 cup (250 mL) milk 1 carrot, grated 2 unpeeled ripe pears, diced small 2 cups (500 mL) whole-wheat flour 4 tsp. (20 mL) baking powder
Carrot Banana and Pear Muffins

Carrot Banana and Pear Muffins

Rate this recipe
7 Votes
12
muffins
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    canola oil
  • 1
    ripe banana, mashed
  • 1/4 cup
    (60 mL)
    honey
  • 1
    egg
  • 1 cup
    (250 mL)
    milk
  • 1
    carrot, grated
  • 2
    unpeeled ripe pears, diced small
  • 2 cups
    (500 mL)
    whole-wheat flour
  • 4 tsp.
    (20 mL)
    baking powder
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Grease muffin tins.

In a medium bowl, combine oil, banana, honey, egg, milk, pears and carrot.

In a big bowl, mix dry ingredients together.

Add liquid mixture to dry ingredients and stir until just combined.

Spoon batter into muffin tins.

Bake 25 to 30 minutes.

Source : Nutrisimple.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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