454 g PRODUCT OF MEXICO, No. 1 GRADE
Preheat oven to 350°F (180°C).
Grease muffin tins.
In a medium bowl, combine oil, banana, honey, egg, milk, pears and carrot.
In a big bowl, mix dry ingredients together.
Add liquid mixture to dry ingredients and stir until just combined.
Spoon batter into muffin tins.
Bake 25 to 30 minutes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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